Best 3 Creamy Lemon Almond Pastries Recipes
Indulge in the symphony of flavors with our creamy lemon almond pastries. Experience the perfect balance of sweet and tangy as you bite into these delectable treats. A burst of lemon zest tantalizes your taste buds, while the creamy almond filling provides a rich, velvety texture. These pastries are not only a feast for the palate but also a visual masterpiece, with their golden crust and delicate dusting of powdered sugar. Whether you're seeking an elegant dessert or a delightful afternoon snack, our creamy lemon almond pastries are sure to satisfy your cravings.
Let's cook with our recipes!
CREAMY LEMON ALMOND PASTRIES
I love lemon filled doughnuts when I can find them. This recipe brings the concept to a new level by placing the filling into a baked beignet and enhancing it with a bit of almond flavoring and toasted almonds. The result? Sunshine in a bite. -Arlene Erlbach, Morton Grove, Illinois
Provided by Taste of Home
Time 45m
Yield 9 servings.
Number Of Ingredients 11
Steps:
- Beat cream cheese, 3 tablespoons confectioners' sugar, lemon curd, lemon zest and almond extract on medium until combined. Refrigerate, covered, for 30 minutes., Preheat oven to 400°. On a lightly floured surface, unfold puff pastry. Roll into a 12x9-in. rectangle. Using a pastry cutter or sharp knife, cut into 9 rectangles. Spoon rounded tablespoons of cream cheese mixture in center of each rectangle. In a small bowl, whisk egg with water. Brush edges with egg mixture., Wrap puff pastry around filling to cover completely. Pinch edges together to form a ball. Place seam side down, 2 inches apart, on a parchment-lined baking sheet. Brush pastries with remaining egg mixture. Pierce each once with a fork. Bake until golden brown, 15-18 minutes. Cool on wire rack for 5 minutes. Loosen pastries from the parchment., Meanwhile, combine lemon juice, milk and remaining confectioners' sugar. Brush each pastry with lemon glaze. Top with almonds. When glaze is set, in 1-2 minutes, peel off parchment. Serve warm.
Nutrition Facts : Calories 255 calories, Fat 14g fat (5g saturated fat), Cholesterol 39mg cholesterol, Sodium 148mg sodium, Carbohydrate 29g carbohydrate (12g sugars, Fiber 2g fiber), Protein 4g protein.
EASY DANISH ALMOND PASTRIES
If you have made a traditional Danish pastry, then you know how labor-intensive the dough can be to make. This recipe offers a comparatively quick, flaky, buttery, almond paste-filled Danish. The taste is phenomenal.
Provided by Lance F
Categories Bread Yeast Bread Recipes
Time 1h
Yield 20
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a 9x13-inch cake pan with parchment paper.
- Unroll 1 tube of crescent roll dough and spread in the bottom of the prepared pan. Seal the seams of the dough to prevent from separation.
- Roll almond paste into a thin sheet, large enough to cover your cake pan. Cut edges with a knife or rolling pizza cutter.
- Combine mascarpone cheese, 1/2 cup white sugar, and egg yolk in the bowl of an electric mixer; mix until thoroughly combined and smooth with no lumps remaining. Spread evenly on top of dough. Place rolled out almond paste on top of cheese mixture.
- Open the remaining tube of crescent dough, unroll it, and put on top of the almond paste. Seal all of the seams and ensure dough covers the entire top of the pan. Whisk egg white and use a pastry brush to spread on the top of the rolled out dough. Spread sliced almonds on top to coat. Lightly sprinkle remaining white sugar evenly on top.
- Bake in the preheated oven until top is golden brown, 25 to 30 minutes. Remove from the oven and allow to cool.
- Meanwhile, mix powdered sugar and water for glaze together in a bowl. Drizzle over the top of the cooled Danish and cut.
Nutrition Facts : Calories 243.9 calories, Carbohydrate 23.5 g, Cholesterol 23.3 mg, Fat 15 g, Fiber 0.9 g, Protein 4.4 g, SaturatedFat 4.5 g, Sodium 186.6 mg, Sugar 10.4 g
LEMON AND ALMOND SLICES
These gluten-free slices of zesty lemon goodness really are hard to resist. They're light, tangy, and the perfect companion to a nice cup of tea. Top with lemon slices, chopped nuts, pumpkin seeds and lemon zest to serve.
Provided by MyNutriCounter
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Time 6h5m
Yield 8
Number Of Ingredients 10
Steps:
- Place cashews in a bowl of boiling water; soak for 1 hour.
- Preheat oven to 350 degrees F (175 degrees C). Line a 8x10-inch baking pan with parchment paper.
- Combine ground almonds and coconut sugar in a bowl. Add coconut oil and maple syrup; mix well until a dough is formed. Press dough evenly into the prepared baking pan.
- Bake in the preheated oven until slightly golden, 15 to 20 minutes.
- Drain cashews. Place in a blender with coconut cream, lemon juice, lemon zest, arrowroot starch, and honey; pulse until well combined and a thick cream is formed. Spread over the baked almond base.
- Bake in the oven until golden, about 15 minutes. Cool for 15 minutes; chill in the refrigerator before slicing, about 4 hours.
Nutrition Facts : Calories 374.3 calories, Carbohydrate 37.3 g, Fat 25.5 g, Fiber 5.8 g, Protein 7.8 g, SaturatedFat 9.3 g, Sodium 95.3 mg, Sugar 22.1 g
Tips:
- For the best results, use high-quality ingredients.
- Make sure your butter and cream cheese are softened to room temperature before using.
- Don't overmix the dough, or it will become tough.
- Chill the dough for at least 30 minutes before rolling it out.
- Be careful not to overbake the pastries, or they will become dry.
- Serve the pastries warm or at room temperature.
Conclusion:
These creamy lemon almond pastries are a delicious and easy-to-make treat that are perfect for any occasion. With their flaky crust, creamy filling, and zesty lemon flavor, they're sure to be a hit with everyone who tries them. So next time you're looking for a special dessert, give these pastries a try. You won't be disappointed!
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