Best 3 Creamy Linguine Shrimp Recipes
Creamy linguine shrimp is a classic seafood dish that combines the rich flavors of shrimp, cream, and pasta. It's a simple yet elegant dish that's perfect for a special occasion or a weeknight meal. With just a few ingredients and a little bit of time, you can create a creamy linguine shrimp dish that will impress your friends and family.
Let's cook with our recipes!
CREAMY SHRIMP LINGUINE
"My husband loves shrimp, so I'm always looking for different ways to fix it," explains Jackie Hannahs of Fountain, Michigan. "This easy recipe, nicely seasoned with fresh garlic, tastes so good."
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Cook linguine according to package directions. , Meanwhile, in a saucepan, saute the onion, garlic and oregano in butter until onion is crisp-tender. Gradually add the cream and cheeses; cook and stir over low heat until cheese is melted. Add the shrimp; heat through. Drain linguine; top with shrimp mixture.
Nutrition Facts : Calories 697 calories, Fat 37g fat (22g saturated fat), Cholesterol 335mg cholesterol, Sodium 669mg sodium, Carbohydrate 47g carbohydrate (6g sugars, Fiber 3g fiber), Protein 44g protein.
CREAMY PESTO SHRIMP LINGUINE
This is a fantastic dish to impress friends with. They never suspect how easy it is to make. The pesto cream sauce makes it even more delectable than a typical Alfredo sauce.-Jessica Kempton, Logan, Utah
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Cook linguine according to package directions., Meanwhile, in a large skillet, saute shrimp in butter until shrimp turn pink. Remove and set aside. Add cream to the pan; bring to a gentle boil. Reduce heat; cook, uncovered, for 4-6 minutes or until slightly thickened, stirring occasionally., Stir in the cheese, pesto and pepper until smooth. Return shrimp to the pan; heat through. Drain linguine; serve with sauce.
Nutrition Facts : Calories 1000 calories, Fat 73g fat (41g saturated fat), Cholesterol 355mg cholesterol, Sodium 727mg sodium, Carbohydrate 48g carbohydrate (2g sugars, Fiber 3g fiber), Protein 40g protein.
~ CREAMY LINGUINE & SHRIMP ~
One of my favorite dishes! What's not to love? Yum!
Provided by Cassie *
Categories Seafood
Time 40m
Number Of Ingredients 12
Steps:
- 1. In a medium skillet over medium heat, melt 1 tablespoon butter and add 1 tablespoon olive oil. Once hot - add the shrimp and cook on one side until edges are turning white, then turn to other side and cook another minute. Don't overcook. Set aside. In a large saucepan, melt 1 stick of butter and add the garlic, cook a few minutes - stirring. Add the cream cheese and once melted add the cream. Stir in the seasoning. Simmer for 14 - 18 minutes, then stir in the Parmesan cheese and remove from heat. Taste for seasoning adjustments. Stir in parsley and the shrimp. Toss with hot cooked pasta. Enjoy!
Tips:
- Use fresh shrimp for the best flavor and texture.
- If you don't have white wine, you can use chicken broth or water.
- Add a pinch of red pepper flakes for a little spice.
- Be careful not to overcook the shrimp, as they will become tough.
- Serve the linguine with a sprinkle of fresh parsley or chives.
Conclusion:
Creamy linguine with shrimp is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover shrimp. The creamy sauce is rich and flavorful, and the shrimp are cooked to perfection. Linguine with shrimp is sure to be a hit with your family and friends.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love