Best 6 Creamy Mango Pudding Recipes

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There’s no better way to treat yourself than with a sweet and satisfying dessert, and creamy mango pudding is a delightful option. This delectable treat combines the tropical flavors of mango with a rich, creamy custard base. Whether you're looking for a special occasion dessert or a simple treat to enjoy after dinner, creamy mango pudding is a surefire hit. With its vibrant color and creamy texture, it's a feast for both the eyes and the taste buds. In this article, we'll share our favorite creamy mango pudding recipe, along with tips and variations to make it your own.

Let's cook with our recipes!

SIMPLE MANGO PUDDING



Simple Mango Pudding image

This simple mango dessert is so easy to make yet extremely smooth and tasty.

Provided by Emily

Categories     Desserts     Custards and Pudding Recipes

Time 4h10m

Yield 6

Number Of Ingredients 6

1 cup hot water
1 cup white sugar
2 (.25 ounce) packages powdered gelatin (such as Knox®)
26 ounces canned mango pulp
1 ½ cups evaporated milk
1 cup cold water

Steps:

  • Combine hot water, sugar, and powdered gelatin in a small bowl; stir until sugar and gelatin are dissolved.
  • Mix mango pulp, evaporated milk, and cold water together in a large bowl. Pour in hot water mixture and stir well.
  • Refrigerate until set, at least 4 hours.

Nutrition Facts : Calories 340.4 calories, Carbohydrate 67.9 g, Cholesterol 18.3 mg, Fat 5.1 g, Fiber 4.3 g, Protein 7 g, SaturatedFat 2.9 g, Sodium 79.9 mg, Sugar 39.6 g

CREAMY MANGO DESSERT



Creamy Mango Dessert image

Get a doubly mango-y and creamy dessert when you combine mango flavor gelatin, cold mango nectar and smooth cream cheese.

Provided by My Food and Family

Categories     Recipes

Time 3h20m

Yield Makes 8 servings.

Number Of Ingredients 4

2 cups boiling water
1 pkg. (8-serving size) JELL-O Mango Flavor Gelatin
1-1/2 cups cold mango nectar
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened

Steps:

  • Stir boiling water into dry gelatin mix in large bowl at least 2 min. until completely dissolved. Stir in cold nectar. Remove 1-1/2 cups of the gelatin; set aside for later use. (Do not refrigerate.) Pour remaining gelatin into 8 individual dessert dishes. Refrigerate 1 hour or until set but not firm. (Gelatin should stick to finger when touched.)
  • Beat cream cheese in medium bowl until creamy. Gradually add reserved 1-1/2 cups gelatin, beating until well blended. Spoon over gelatin in dishes.
  • Refrigerate 2 hours or until firm. Store leftover desserts in refrigerator.

Nutrition Facts : Calories 160, Fat 5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 140 mg, Carbohydrate 27 g, Fiber 0 g, Sugar 26 g, Protein 2 g

QUICK MANGO PUDDING



Quick mango pudding image

If you've taken time to make a special main course, why not take the pressure off and serve this simple but delicious pud

Provided by Lulu Grimes

Categories     Dessert, Dinner, Supper

Time 5m

Number Of Ingredients 4

1 large ripe mango
6 scoops vanilla ice cream
2 tbsp thick cream
3 passion fruits

Steps:

  • Peel and dice a large ripe mango; whizz to a purée in a food processor. Add 6 scoops of vanilla ice cream and 2 tbsp thick cream and whizz again. Spoon into bowls and scoop ½ passion fruit over each.

Nutrition Facts : Calories 131 calories, Fat 6 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 18 grams carbohydrates, Sugar 17 grams sugar, Fiber 2 grams fiber, Protein 2 grams protein, Sodium 0.08 milligram of sodium

THE MANGO PUDDING RECIPE



The Mango Pudding recipe image

This recipe is the Chinese style mango pudding popular in Dim Sum store.

Provided by KP Kwan

Categories     Dessert

Time 2h20m

Number Of Ingredients 10

150 g mango puree
60 ml cold water
20 ml Heavy cream
40 ml milk
8 g gelatin, (2% of the total weight)
60 g sugar
80 ml water
Mango cubes
Coconut milk
Fresh mint leaves

Steps:

  • Cut the mango into the half. Use a knife to cut criss-cross on the flesh to make some dices.
  • Keep it for the subsequent step.
  • Remove the remaining flesh from the skin and the pit.
  • Place the mango flesh in the blender. Add the water as in the recipe. Blend the mango until it becomes a smooth puree.
  • Pour the pureed mango through a wire mesh strainer. Use the back of a metal spoon to press and stir lightly so that the puree will pass through the strainer.
  • Add the cream and milk to the puree.
  • Put cold water in a small pan.
  • Dissolve the gelatin in the cold water.
  • Let it sits for five minutes to allow it to bloom.
  • Now add the sugar into the Bloomed gelatin. Heat it slowly until the sugar dissolved. Remove from heat.
  • Pour the gelatin mixture slowly into the mango puree mixture.
  • Pour it through the strainer for the second time.
  • Place some mango cubes in the cup.
  • Fill up the molds with the mixture.
  • Use the tip of a folded kitchen tissue to break the bubbles.
  • Cover with cling film and chill for at least two hours or until the pudding is set.
  • Add a teaspoon of milk (or coconut milk) on the pudding.
  • Decorate with more mango cubes and mint leaves.

Nutrition Facts : Calories 406 calories, Carbohydrate 58 grams carbohydrates, Cholesterol 9 milligrams cholesterol, Fat 20 grams fat, Fiber 4 grams fiber, Protein 7 grams protein, SaturatedFat 16 grams saturated fat, ServingSize 1, Sodium 92 milligrams sodium, Sugar 44 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat

CREAMY MANGO PUDDING



Creamy Mango Pudding image

A simple quick dessert, I serve it in little tea cups or for a party, in disposable Champagne glasses.

Provided by A Wong

Categories     Desserts     Custards and Pudding Recipes

Time 4h25m

Yield 8

Number Of Ingredients 6

1 (30 ounce) can mango slices with juice
3 cups water, divided
4 (.25 ounce) packages powdered gelatin
1 cup white sugar
2 cups heavy whipping cream
2 tablespoons heavy whipping cream

Steps:

  • Drain mango slices, reserving 1/2 cup juice. Place mango slices and reserved juice in a bowl. Beat with an electric mixer until pureed.
  • Bring 2 cups water to a boil in a large saucepan. Add gelatin; stir quickly until dissolved. Pour in sugar and stir until dissolved. Add remaining 1 cup water. Remove from heat and let cool, about 5 minutes.
  • Mix pureed mango and 2 cups plus 2 tablespoons heavy cream into the water mixture; mix well. Pour into 8 dessert cups.
  • Refrigerate until set, at least 4 hours.

Nutrition Facts : Calories 373.3 calories, Carbohydrate 39.2 g, Cholesterol 86.6 mg, Fat 23.6 g, Protein 4.4 g, SaturatedFat 14.6 g, Sodium 43.1 mg, Sugar 25 g

FRESH MANGO PUDDINGS



Fresh Mango Puddings image

Categories     Milk/Cream     Rum     Blender     Fruit     Dessert     Low Sodium     Raspberry     Orange     Mango     Summer     Chill     Sour Cream     Bon Appétit

Yield Makes 6 Servings

Number Of Ingredients 9

1/2 cup fresh orange juice
1 tablespoon fresh lime juice
2 teaspoons unflavored gelatin
1 12-ounce mango, peeled, pitted, cut into chunks
1/2 cup sour cream
1/2 cup whole milk
1/3 cup sugar
1 1/2 tablespoons dark rum
1 cup fresh raspberries

Steps:

  • Mix citrus juices in small saucepan. Sprinkle gelatin over. Let stand 10 minutes. Stir over low heat until gelatin dissolves. Let stand until just cool but not set.
  • Combine mango, sour cream, milk, sugar and rum in blender. Blend on high speed until smooth. Add gelatin mixture and blend well. Pour into six 6-ounce soufflé dishes or custard cups. Divide berries among dishes; press berries into puddings. Cover with plastic and chill until firm, at least 5 hours or overnight.

Tips:

  • For a smoother pudding, use a blender or food processor to puree the mango chunks until completely smooth.
  • If you don't have a blender or food processor, you can mash the mango chunks with a fork until they are mostly smooth.
  • Be sure to use ripe mangoes for the best flavor. Unripe mangoes will be tart and sour.
  • If you want a richer pudding, you can use heavy cream instead of milk.
  • You can also add other flavors to the pudding, such as vanilla extract, cinnamon, or nutmeg.
  • Serve the pudding chilled for a refreshing summer dessert.

Conclusion:

Creamy mango pudding is a delicious and easy-to-make dessert that is perfect for any occasion. It is made with fresh mangoes, milk, cream, sugar, and gelatin. The pudding can be made ahead of time and chilled until ready to serve. It is a great way to use up ripe mangoes and is a surefire hit with people of all ages.

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