Best 5 Creamy Mustard Dressing Recipes
Creamy mustard dressing is a versatile and tangy condiment that can elevate the flavors of a wide range of dishes. Made with a base of mayonnaise or yogurt, mustard, and often other ingredients such as honey, vinegar, herbs, and spices, this dressing can add a creamy richness, a sharp tang, and a touch of sweetness to salads, sandwiches, wraps, and even grilled meats. Whether you prefer a classic creamy mustard dressing or a more adventurous variation, this article will guide you through the process of creating the perfect creamy mustard dressing for your next culinary creation.
Here are our top 5 tried and tested recipes!
KOHLRABI AND APPLE SALAD WITH CREAMY MUSTARD DRESSING
Steps:
- In a bowl whisk the cream until it holds soft peaks and whisk in the lemon juice, the mustard, the parsley, the sugar, and salt and pepper to taste. Stir in the kohlrabi strips and the apple, peeled, cored, and diced, and combine the salad well.
FRIED BRUSSELS SPROUTS WITH CREAMY MUSTARD AND CIDER DRESSING
Provided by Geoffrey Zakarian
Categories side-dish
Time 20m
Yield 4 servings
Number Of Ingredients 7
Steps:
- In a small mixing bowl, whisk together the creme fraiche, mustard, vinegar and honey. Season with salt and pepper and set aside.
- In a straight-sided shallow saute pan, heat the canola oil over medium-high heat. Add the Brussels sprouts; they should begin to sizzle and fry immediately. Continue to cook, rotating the Brussels sprouts on all sides, until crispy, about 5 minutes.
- Drain the Brussels sprouts and toss in enough vinaigrette to dress them. Season with salt and pepper and serve.
CREAMY MUSTARD DRESSING
This is from Super Food Ideas. I substitute splenda for honey to make diabetic friendly. Based serving on using all in a large salad to serve 4 people.
Provided by ImPat
Categories Salad Dressings
Time 3m
Yield 2/3 cup, 4 serving(s)
Number Of Ingredients 5
Steps:
- Combine buttermilk, honey, vinegar, mustard and salt into a screw top jar. Secure lid and shake until well combined.
- Recommended to drizzle over chargrilled vegetables, roast pumpkin or pasta salad.
- Store in the jar in the fridge for up to 2 days.
Nutrition Facts : Calories 31.3, Fat 0.5, SaturatedFat 0.2, Cholesterol 1.2, Sodium 71.3, Carbohydrate 6, Fiber 0.1, Sugar 5.8, Protein 1.2
SARASOTA'S FAVORITE CREAMY MUSTARD SALAD DRESSING
This is a great flavorful dressing made right in the blender. It makes a fair amount so you can cut the recipe in 1/2, but I make the whole recipe and then refrigerate for later in the week. I often have a small salad for lunch and this is perfect with it. I love to serve this with Recipe #413909.
Provided by SarasotaCook
Categories Salad Dressings
Time 6m
Yield 1 2/3 cups, 4-8 serving(s)
Number Of Ingredients 10
Steps:
- Simply add the mustard, sour cream, vinegar, worcestershire, garlic, sugar into a blender or small food processor and blend until smooth and creamy, just a minute or so. Then slowly add in the oil with the blender on low. Last, add the dill in the last few seconds, pulse to combine and check for salt and pepper seasoning.
- Refrigerate and serve over your favorite salad. I like to serve this over Recipe #413909.
CREAMY MUSTARD DRESSING*
Steps:
- In small bowl stir together 3/4 cup real mayonnaise, 1/3 cup light corn syrup, 1/2 teaspoon dry mustard, 1/8 teaspoon salt and dash pepper until smooth. Add 1/3 cup finely chopped plums or nectarines or peeled peaches; stir until well blended. Cover; chill 2 hours to blend flavors. Serve over cooked cubed meat or poultry, and sliced fruit and vegetables.
Tips:
- To make a creamy mustard dressing that is smooth and lump-free, whisk the ingredients together in a bowl until well combined. If you are using a blender, blend on low speed until the dressing is emulsified.
- For a tangy dressing, use a sharp mustard such as Dijon or brown mustard. For a milder flavor, use a yellow or sweet mustard.
- Add some honey or maple syrup to the dressing for a touch of sweetness. You can also add some herbs, such as dill or tarragon, for extra flavor.
- If you are making the dressing ahead of time, store it in a covered container in the refrigerator for up to 3 days.
- Serve the dressing with salads, sandwiches, or roasted vegetables.
Conclusion:
Creamy mustard dressing is a versatile and delicious dressing that can be used on a variety of dishes. It is easy to make and can be tailored to your own taste preferences. Whether you like it tangy, sweet, or mild, there is a creamy mustard dressing out there for you.
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