Best 4 Creamy Mustard Vinaigrette By Ina Garten Barefoot Contessa Recipes
Embark on a culinary journey to discover the secrets of the delectable Creamy Mustard Vinaigrette, a masterpiece crafted by the renowned chef Ina Garten, also known as the Barefoot Contessa. This delightful dressing is a symphony of flavors, effortlessly blending tangy Dijon mustard with creamy mayonnaise, aromatic shallots, and a hint of sweetness from honey. Its versatility makes it an ideal companion for various dishes, from crisp salads to grilled meats and roasted vegetables. Dive into this article as we explore the secrets behind this extraordinary vinaigrette, unveiling its ingredients, techniques, and the culinary magic it can create.
Let's cook with our recipes!
CREAMY MUSTARD VINAIGRETTE BY INA GARTEN (BAREFOOT CONTESSA)
This is my favorite dressing now! It was recommended to me by my boss, and it's so fresh and yummy and so easy to make! I hope you like it too! Note: The original recipe calls for 1 extra-large egg yolk, but I don't care for raw eggs, so I leave it out, which the recipe says is fine to do. I just added it as an option.
Provided by Troop Angel
Categories Salad Dressings
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- In a small bowl, whisk together the vinegar, mustard, garlic, salt and pepper (and egg yolk if using).
- While whisking, slowly add the olive oil until the vinaigrette is emulsified.
- Toss salad with enough dressing to moisten and serve immediately.
GREEN SALAD WITH CREAMY MUSTARD VINAIGRETTE
Provided by Ina Garten
Time 10m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- In a small bowl, whisk together the vinegar, mustard, garlic, egg yolk, salt, and pepper. While whisking, slowly add the olive oil until the vinaigrette is emulsified. Toss the greens with enough dressing to moisten and serve immediately.
- Note: If you're worried about raw egg, just omit it.
CREAMY VINAIGRETTE
Steps:
- In a small bowl, whisk together the oil, vinegar, mustard, honey, salt, pepper and shallots until the vinaigrette is emulsified.
- Toss the greens with enough dressing to moisten and serve immediately.
CREAMY MUSTARD VINAIGRETTE
Make and share this Creamy Mustard Vinaigrette recipe from Food.com.
Provided by Nyteglori
Categories Salad Dressings
Time 2m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Whisk shallots, mustard, and vinegar together and season with salt and pepper.
- Mix well and slowly incorporate sour cream. Whisking constantly. Add paprika, mix and correct seasonings if desired. Thin with vinegar if desired.
- Serve over salad.
Nutrition Facts : Calories 50.4, Fat 3.9, SaturatedFat 2.3, Cholesterol 11.8, Sodium 98.3, Carbohydrate 2.6, Fiber 0.3, Sugar 0.1, Protein 1.4
Tips:
- Use high quality olive oil. The better the oil, the better the dressing will taste.
- Make sure the mustard is smooth. If there are any lumps, it will make the dressing grainy.
- Taste the dressing before serving and adjust the seasonings as needed.
- Use the dressing within a few hours of making it. It will start to lose its flavor after a while.
Conclusion:
Ina Garten's creamy mustard vinaigrette is a versatile dressing that can be used on a variety of salads and vegetables. It is also a great marinade for chicken and fish. The dressing is easy to make and can be tailored to your own taste by adjusting the amount of mustard, honey, and vinegar. Whether you are a fan of Ina Garten or not, this dressing is sure to become a staple in your kitchen.
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