Best 2 Creamy Orange Bon Bons Recipes
Welcome to the world of creamy orange bon bons! These luscious treats are a delightful combination of sweet and tangy, with a creamy filling that melts in your mouth. Whether you're a seasoned baker or a novice cook, this article will guide you through the steps of creating these irresistible confections. With a few simple ingredients and a touch of patience, you'll be able to impress your friends and family with these delectable bonbons that are perfect for any occasion.
Let's cook with our recipes!
CREAMY ORANGE BON BONS
Provided by Michael Chiarello : Food Network
Categories dessert
Time 1h47m
Yield 6 servings
Number Of Ingredients 3
Steps:
- With a small ice cream scoop or melon baller, scoop balls of vanilla ice cream onto a cold cookie sheet lined with waxed paper. Place in the freezer to reset the ice cream balls to firm.
- Put the chocolate in a microwave safe bowl and microwave at medium until liquid, about 1 1/2 minutes. Stop and stir every 30 seconds until melted, be careful not to burn it.
- Spread the orange drink powder onto a large plate. Roll the ice cream balls in the powder and return them to the cookie sheet. Drizzle the melted chocolate over the ice cream balls. Return to the freezer until ready to serve.
CREAMY ORANGE BON BONS
Make and share this Creamy Orange Bon Bons recipe from Food.com.
Provided by Sharon123
Categories Frozen Desserts
Time 17m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- With a small ice cream scoop or melon baller, scoop balls of vanilla ice cream onto a cold cookie sheet lined with waxed paper. Place in freezer to refreeze the ice cream balls to firm.
- Put the chocolate in a microwave safe bowl and microwave at medium until liquid, about 1 1/2 minutes. Stop and stir every 30 seconds until melted, be careful not to burn it.
- Spread the orange drink powder onto a large plate. Roll the ice cream balls in the powder and put them back on the cookie sheet. Drizzle the melted chocolate over the ice cream balls. Return to the freezer until ready to serve. Enjoy!
Tips:
- To make the orange zest, use a microplane grater to grate the peel of an orange. Be sure to avoid the white pith, as it can be bitter.
- To make the orange juice, simply squeeze the juice from an orange.
- If you don't have a candy thermometer, you can test the sugar syrup by dropping a small amount into a bowl of cold water. If it forms a soft ball, the syrup is ready.
- Be sure to let the bonbons cool completely before dipping them in chocolate. This will help the chocolate set properly.
- If you don't have a candy mold, you can use a mini muffin tin to make the bonbons. Just line the muffin cups with parchment paper before filling them with the orange mixture.
Conclusion:
Creamy Orange Bon Bons are a delicious and easy-to-make candy that is perfect for any occasion. With their creamy orange filling and rich chocolate coating, these bonbons are sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat, give this recipe a try!
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