Best 3 Creamy Pan Fried Chicken Recipes

Welcome to the comprehensive guide to cooking delectable creamy pan-fried chicken. This versatile dish, characterized by its tender, juicy meat enveloped in a rich, velvety sauce, is a culinary gem that deserves a place in every home cook's repertoire. With a myriad of flavors and techniques to explore, this article will equip you with the essential knowledge and step-by-step instructions to create an unforgettable creamy pan-fried chicken dish that will tantalize your taste buds and impress your family and friends. Embark on this culinary journey with us as we unveil the secrets to achieving perfectly seared chicken, infused with a symphony of herbs and spices, bathed in a creamy sauce that will leave you craving more. Prepare your taste buds for a delightful experience, because the journey to creamy pan-fried chicken perfection begins now!

Let's cook with our recipes!

ITALIAN PAN-FRIED CHICKEN THIGHS WITH CREAMY TOMATO SAUCE

Italian Pan-Fried Chicken Thighs with Creamy Tomato Sauce image

This is a quick dinner that is ready in under 30 minutes. To save a little bit on the fat/calories I use a split ratio of cream and milk. This is not a requirement. Serve with your choice of sides. I like spaghetti noodles, or zucchini zoodles.

Provided by thedailygourmet

Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes

Time 25m

Yield 4

Number Of Ingredients 14

Ingredients

¼ cup tapioca flour
2 tablespoons all purpose flour
2 teaspoons garlic salt
1 teaspoon Italian herbs
1 ½ pounds boneless skinless chicken thighs
2 tablespoons olive oil
2 tablespoons butter
2 cloves garlic, minced
1 (8 ounce) can tomato sauce
¼ cup heavy cream
¼ cup milk
1 teaspoon red pepper flakes
1 (16 ounce) bag fresh spinach
2 ounces shaved Pecorino Romano cheese

Steps:

Combine tapioca flour, all purpose flour, garlic salt, and Italian herbs in a small bowl. Dredge chicken thighs through the mixture and shake off excess flour.
Heat olive oil and butter in a large skillet over medium heat. Add chicken thighs and cook until golden brown, about 5 minutes on each side. Remove chicken from skillet.
Wipe out skillet, leaving just a little bit of the fond. Add minced garlic and cook until fragrant, about 1 minute. Pour in tomato sauce, cream, and milk; stir to combine. Season with red pepper flakes and mix in spinach. Allow spinach to wilt, about 3 minutes. Return chicken thighs to the skillet and heat until warmed through. Serve topped with freshly shaved Pecorino Romano cheese.

Nutrition Facts : Calories 596 calories, Carbohydrate 20.4 g, Cholesterol 157.6 mg, Fat 40.6 g, Fiber 3.8 g, Protein 38.7 g, SaturatedFat 15.7 g, Sodium 1609 mg, Sugar 3.7 g

CREAMY PAN-FRIED CHICKEN

Creamy Pan-Fried Chicken image

In this recipe, a rich creamy mushroom sauce pairs nicely with crunchy, tender chicken. It's a one-of-a-kind meal that will have your family asking for seconds!

Provided by Taste of Home

Categories Dinner

Time 1h5m

Yield 4 servings.

Number Of Ingredients 12

Ingredients

1 egg
1 tablespoon milk
3/4 cup plus 2 tablespoons all-purpose flour, divided
1-1/2 teaspoons salt, divided
1/2 teaspoon curry powder
1/4 teaspoon pepper
1 broiler/fryer chicken (3 to 3-1/2 pounds), cut up
1/4 cup canola oil
4 green onions, sliced
1 cup sliced fresh mushrooms
2 tablespoons minced fresh dill or 2 teaspoons dill weed
2 cups half-and-half cream

Steps:

In a shallow bowl, beat egg and milk. In another shallow bowl, combine 3/4 cup flour, 1 teaspoon salt, curry powder and pepper. Dip chicken pieces in egg mixture, then in flour mixture. , In a large skillet, brown chicken pieces on both sides. Cover and cook over low heat for 45 minutes or until juices run clear. Remove chicken from skillet and keep warm. , Discard all but 1 tablespoon drippings; saute onions and mushrooms in drippings over medium heat until tender. Stir in dill and remaining salt. , In a small bowl, combine a small amount of cream and remaining flour until smooth. Add to skillet along with remaining cream. Bring to a boil, stirring constantly. Cook and stir for 1-2 minutes. Serve with chicken.

Nutrition Facts : Calories 780 calories, Fat 49g fat (16g saturated fat), Cholesterol 245mg cholesterol, Sodium 1079mg sodium, Carbohydrate 27g carbohydrate (6g sugars, Fiber 1g fiber), Protein 51g protein.

PAN FRIED CHICKEN MEDALLIONS IN CREAMY BASIL PARMESAN SAUCE

Pan Fried Chicken Medallions in Creamy Basil Parmesan Sauce image

This is a very rich dish. I made it the other night for the family and we loved it. It is a little like alfredo sauce over fried chicken. That's the best description I can give you. Don't eat this if you don't/can't eat lots of fat. It is completely out of this world though. I hope those of you brave enough to try it enjoy it as much as I do.

Provided by Elizabeth Fullerton

Categories One Dish Meal

Time 35m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 lb chicken, cut into 2 inch pieces
3/8 cup butter
1 1/2 cups flour
2 eggs
8 ounces angel hair pasta, cooked
2 cups cream or 2 cups half-and-half
1 -2 tablespoon dried basil, use double if using fresh
1/3 cup parmesan cheese, freshly grated is best

Steps:

Preheat your skillet on medium low, dip chicken pieces in egg and then dredge with flour.
After all chicken has been floured, add butter to the pan, allow to butter to melt adjusting heat as necessary to keep butter from burning.
Add all the chicken to the pan and allow to cook on medium for approximately five minutes.
Then flip to cook the other side.
After chicken has been cooked, remove from pan and add cream, basil, and 1 tablespoon of flour.
Turn heat down to low and stir to make sure the pan drippings are well distributed throughout the pan.
Cook until slightly thickened.
In a large serving bowl, place freshly cooked pasta, then add the chicken, when sauce is finished pour it evenly over entire dish.
Grate approximately 1/3 cup of parmesan cheese over the dish.
Serve hot.

Tips:

Selecting fresh and high-quality ingredients is crucial. Use organic and farm-fresh ingredients whenever possible.
Cooking on medium heat allows for even cooking and prevents burning.
Adding butter or olive oil enhances the flavor and texture of the dish.
Using a non-stick frying pan minimizes the need for additional oil and prevents sticking.
Seasoning the dish with salt and pepper is essential for bringing out the natural flavors.
Adding herbs and spices like basil, oregano, or chili flakes adds depth of flavor.
Freshly grated Parmesan cheese adds a nutty and umami taste.
Adjusting the cooking time based on the thickness of the chicken or pork ensures proper doneness.
Searing the chicken or pork before adding the sauce creates a crispy exterior and locks in the juices.
Using a spatula to flip the chicken or pork gently prevents breaking apart.
Allowing the dish to simmer for a few minutes allows the flavors to meld and develop.
Serving the dish with crusty bread or pasta provides a delicious accompaniment for soaking up the sauce.

Conclusion:

In conclusion, the creamy pan-fried chicken or pork recipes offer a delightful and versatile meal option that is perfect for various occasions. With careful selection of ingredients, proper cooking techniques, and attention to detail, you can create a flavorful and satisfying dish that will impress family and friends alike. Whether you prefer chicken or pork, these recipes provide a delicious and hassle-free meal option that is sure to become a favorite in your kitchen.