Best 3 Creamy Pineapple Coleslaw Recipes

When life offers you pineapples, savor the tangy-sweet tropical goodness by preparing a creamy pineapple coleslaw! In this article, we'll guide you to create this refreshing side dish that blends juicy pineapple chunks, crisp cabbage and carrots, and a creamy, tangy dressing. So, get ready to give your taste buds a vacation to the tropics with our divine creamy pineapple coleslaw recipe!

Let's cook with our recipes!

CREAMY COLESLAW WITH PINEAPPLE

Creamy Coleslaw With Pineapple image

We love creamy coleslaw with pineapple. This one comes out great. Goes great with B-B-Q ribs or pulled pork. If you don't want as sweet you can use less sugar and add a little more apple cider vinegar.

Provided by Fred Alam

Categories Vegetables

Time 45m

Number Of Ingredients 13

Ingredients

SLAW MIX
6 c finely shredded cabbage
2 medium carrots, shredded
1 Tbsp grated onion
1 can(s) drained pineapple chunks, diced, 18 - 20 oz.
to taste salt and pepper
DRESSING
2/3 c mayonnaise
2 Tbsp apple cider vinegar
1 Tbsp vegetable oil
2 Tbsp celery seed
1/2 c milk or half & half
1/2 c sugar

Steps:

1. Toss all the slaw mix ingredients together in a large bowl.
2. Put all the dressing ingredients in a separate bowl and whisk well
3. Pour dressing over slaw mix and toss well. Cover and refrigerate for at least 2 hours.
4. Before serving, toss well again.

CREAMY PINEAPPLE COLESLAW

Creamy Pineapple Coleslaw image

-Carol Baggett, Englewood, Florida

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 2 servings.

Number Of Ingredients 5

Ingredients

2-1/2 cups shredded cabbage
1 can (8 ounces) unsweetened crushed pineapple, drained
1/4 cup mayonnaise
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

In a small bowl, combine all ingredients. Cover and refrigerate for at least 2 hours before serving.

Nutrition Facts : Calories 290 calories, Fat 22g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 462mg sodium, Carbohydrate 23g carbohydrate (17g sugars, Fiber 3g fiber), Protein 2g protein.

CREAMY PINEAPPLE COLESLAW

Creamy Pineapple Coleslaw image

This recipe has been in my family for many years.It is very creamy and not bitter like the coleslaw you get at the deli.

Provided by Rita D

Categories Low Protein

Time 15m

Yield 8-10 serving(s)

Number Of Ingredients 4

Ingredients

2 lbs shredded cabbage
2 carrots, shredded
1 (16 ounce) can crushed pineapple in juice
1 cup Hellmann's mayonnaise

Steps:

Put the shredded cabbage in large mixing bowl.
Add the shredded carrots.
Add the crushed pinapple with the juice.
Mix with one cup of mayo.
Cover and chill for 4-5 hrs before serving.

Nutrition Facts : Calories 182.2, Fat 10, SaturatedFat 1.5, Cholesterol 7.6, Sodium 240.4, Carbohydrate 23.7, Fiber 3.5, Sugar 14.8, Protein 2.3

Tips:

For a sweeter coleslaw, use ripe pineapple. If your pineapple is tart, you may want to add a little bit of sugar to the dressing.
To save time, you can buy pre-shredded cabbage and carrots. However, if you shred them yourself, you will get a fresher, more flavorful coleslaw.
If you don't have time to make the dressing from scratch, you can use a store-bought mayonnaise-based dressing. However, the homemade dressing is much more flavorful.
Coleslaw is best served chilled. So, make it ahead of time and let it chill in the refrigerator for at least an hour before serving.

Conclusion:

Creamy pineapple coleslaw is a delicious and refreshing side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. So, next time you are looking for a quick and easy side dish, give creamy pineapple coleslaw a try. You won't be disappointed!