Best 2 Creamy Potato And Cheese Casserole Recipes
Indulge yourself in the delightful journey of creating a creamy potato and cheese casserole, a culinary masterpiece that embodies comfort food at its finest. This mouthwatering delicacy is a symphony of tender potatoes, enveloped in a velvety blanket of cheese, all harmoniously seasoned and baked to perfection. Each succulent bite transports you to a realm of creamy bliss, a testament to the harmonious blend of flavors and textures. Whether you seek a hearty dish for a family gathering or a cozy meal for a romantic evening, this creamy potato and cheese casserole will surely captivate your taste buds.
Here are our top 2 tried and tested recipes!
CREAMY MASHED POTATO CASSEROLE WITH SPINACH AND FETA CHEESE
For all you potato lovers, this is a killer side dish, a must-try! Prep time includes boiling the potatoes.
Provided by Kittencalrecipezazz
Categories Potato
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Cook the poatoes in boiling water until very tender.
- Mash with a potato masher or a fork.
- In a large bowl, mix together the mashed potatoes with the butter, sour cream, salt and pepper.
- Set the oven to 350 degrees.
- Butter a 10 cup casserole dish.
- Wash the fresh spinach leaves (if using fresh spinach).
- Place the wet leaves in a microwave-safe dish; cover, and microwave on HIGH for 2-3 minutes, when cool, enough to handle, squeeze out all excess moisture.
- Chop coarsley, and place in a medium-size bowl; stir in the feta cheese and the garlic.
- Stir the spinach mixture into the potatoes.
- Spoon the mixture into the prepared baking dish (swirling the top slightly to design).
- Sprinkle with the grated Parmesan cheese.
- Bake, uncovered in the center of the oven at 350 degrees about 40-50 minutes, or until the top is golden.
Nutrition Facts : Calories 571.7, Fat 23.6, SaturatedFat 15.3, Cholesterol 74.7, Sodium 787.8, Carbohydrate 72.2, Fiber 9.9, Sugar 5.6, Protein 20.9
CREAMY POTATO AND CHEESE CASSEROLE
This comforting casserole from Patricia Staudt of Marble Rock, Iowa has plenty of down-home appeal, and it's sized right to serve a large gathering. The crushed cornflakes you sprinkle on top give it a beautiful golden color when it is baked.
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 12 servings.
Number Of Ingredients 8
Steps:
- Shred potatoes; place in a large bowl and set aside. In a skillet, saute onion in 4 tablespoons butter until tender. Remove from the heat; stir in sour cream and soup. Add to potatoes. Stir in cheese and salt. Transfer to a greased 13x9-in. baking dish., Melt the remaining butter; toss with cornflakes. Sprinkle over casserole. Bake, uncovered, at 350° for 40-50 minutes or until heated through.
Nutrition Facts :
Creamy Potato and Cheese Casserole: A Culinary Delight
With simple ingredients and a comforting taste, the Creamy Potato and Cheese Casserole is a culinary masterpiece that deserves a spot on your table. This delectable dish, a harmonious symphony of creamy richness, cheesy indulgence, and aromatic herbs, captivates taste buds and leaves you craving for more. As you delve into this article, discover the culinary artistry behind this casserole, explore expert tips for crafting a masterpiece, and savor the exquisite flavors that await. Essential Ingredients: A Culinary Symphony - Potatoes: The heart of this dish lies in the perfect selection of russet or Yukon Gold Potatoes. These st importedrchy v 麵rieties provide the ideal canvas for absorbing the creamy delights of the casserole. - Cheese: A delightful tapestry of sharp cheddar, mozzarella, and Parmesan cheeses melds together, creating a symphony of flavors. The tanginess of cheddar, the stretchy indulgence of mozzarella, and the umami richness of Parmesan harmonize beautifully. -Cream: The velvety touch of cream adds a luxurious, silky texture that complements the stroleIdth of the pconsumndth and the sharpnesth of the cheese. -Herbs: The aromatic dance of fresh thyme and parsley dances across the palate, adding a nuanced touch of herb freshness that awakens the senses. Culinary Techniques: Mastering the Art - Slicing Precision: The uniform thic 麵ness of sliced pconsumndth guarantees even cooking and ensures each bit bursts with creamy goodness. - Boiling Technique: Cooking the pconsumndth to al denth preser 麵ves their texture, preventing them from becoming overly soft or m 麵shy. - Creamy Fusion: Whisking the cream, eggs, and seasonings together crea 麵tes a smooth, flavorful mixture that perfectly coats the sliced pconsumndth. - Layering Finesse: The careful composition of pconsumndth, cheese, and cream mixture in alternating lay 麵rs ensures even distribution of flavors and textures. - Baking Precision: The golden-b 麵wn crust and bubbly center signal the perfect balance between the creamy interior and the cris 麵d exter 麵r. Culinary Delights: A Taste Sensation The first bit 麵 of Creamy Potato and Cheese Casserole ushers in a culinary symphony. The creamy richness of pconsumndth, mel 麵ted cheese, and velvety cream blends seamlessly with the herb aroma, culminating in a harmonious taste sensation. Each for 麵kful invites another indulgence, leaving you savoring the exquisite flavors long after the last bit 麵. Conclusion: A Culinary Masterpiec 麵 for All Seasons The Creamy Potato and Cheese Casserole stands as a culinary testament to the art of simple cooking. With a harmonious balance of textures and flavors, this dish captiv 麵tes taste buds and appeals to a wide range of palates. Its versatility shines through in special gatherings, casual dinners, or as a comforting meal on chilly days. Embark on this culinary journey, embrace the culinary artistry, and experience the pure joy of flavors and textures that come alive in every bit 麵.
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