Best 2 Creamy Potato Carrot Leek Soup Recipes

Within the realm of culinary arts, few dishes epitomize comfort and warmth quite like a velvety and flavorful bowl of creamy potato carrot leek soup. This classic soup, with its harmonious blend of earthy vegetables and a smooth, creamy texture, has long been a beloved staple in kitchens across the globe. Whether you're seeking a delightful lunch option, a cozy dinner companion on a chilly evening, or a hearty and nourishing meal to soothe your senses, embarking on a culinary exploration of this culinary masterpiece is sure to deliver an unforgettable gustatory experience.

Check out the recipes below so you can choose the best recipe for yourself!

CREAMY POTATO, CARROT, AND LEEK SOUP

Creamy Potato, Carrot, and Leek Soup image

Ever since a trip to Ireland in 2001 I have wanted to recreate a leek soup I enjoyed in a small village restaurant. This is what I came up with and even my husband thinks I nailed it. My kids will eat this because it is smooth and they are not turned off by any particular ingredient.

Provided by Andrea Luhman

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Potato Soup Recipes

Time 1h5m

Yield 8

Number Of Ingredients 10

Ingredients

2 tablespoons butter
4 leeks, chopped
4 celery stalks, chopped
4 cups chicken broth
4 cups vegetable broth
6 large potatoes, diced
5 carrots, chopped
2 teaspoons salt
1 bay leaf
1 cup heavy whipping cream

Steps:

Melt butter in a stock pot over medium-high heat. Cook and stir leeks and celery in butter until softened, 3 to 5 minutes. Pour chicken broth and vegetable broth into the pot; add potatoes, carrots, salt, and bay leaf.
Bring the mixture to a boil and cook until the potatoes and carrots are soft, about 20 minutes. Remove and discard bay leaf.
Blend soup with an immersion blender until smooth. Stir cream into the soup, reduce heat to medium-low, and simmer soup until thickened, about 20 minutes.

Nutrition Facts : Calories 416.1 calories, Carbohydrate 64 g, Cholesterol 50.9 mg, Fat 15 g, Fiber 9.2 g, Protein 8.6 g, SaturatedFat 8.8 g, Sodium 1413.3 mg, Sugar 8.7 g

CREAMY POTATO CARROT LEEK SOUP RECIPE - (4.1/5)

Creamy Potato Carrot Leek Soup Recipe - (4.1/5) image

Provided by GuidingVegan

Number Of Ingredients 13

Ingredients

Soup:
4 medium potatoes, scrubbed, diced
3 small-medium leeks, light green and white parts, trimmed, washed, sliced
3 large carrots, scrubbed, trimmed, sliced into rounds
2 large garlic cloves, minced, reserving 1 teaspoon for bread crumbs
6 cups of water
1 teaspoon salt
2 teaspoons thyme, woody stem removed, leaves finely minced
Bread Crumb Topping:
Drizzle of olive oil
1 teaspoon thyme - woody stems removed
1 teaspoon reserved minced garlic
1 slice of your favorite bread, toasted, processed in food processor until crumbs form

Steps:

Soup: In a large soup pot add potatoes, carrot rounds, leeks and garlic. Cover with water and bring to a bowl; cover and reduce to a simmer. Simmer 20 minutes, until veggies are soft. Add salt and thyme. Remove from heat and purée with an immersion blender, or working in batches, carefully transfer soup to a blender and purée, making sure you vent the blender cover for steam to escape; cover opening with a kitchen towel. Bread Crumb Topping: Heat a small sauté pan over medium high heat. Drizzle with olive oil and add thyme and garlic. Add bread crumbs and sauté until crumbs are golden brown. Ladle soup into bowls and top with bread crumb mixture. Enjoy!

Tips:

Choose the right potatoes: Yukon Gold or Russet potatoes are the best choices for this soup, as they will break down and thicken the soup nicely.
Don't overcook the vegetables: The vegetables should be tender but still retain some of their bite. Overcooking will make them mushy.
Use a good quality vegetable broth: The broth is the base of the soup, so it's important to use a good quality one. Homemade vegetable broth is always best, but if you're using store-bought, make sure it's low in sodium.
Season the soup to taste: Once the soup is finished, taste it and adjust the seasonings as needed. You may want to add more salt, pepper, or herbs.

Conclusion:

Creamy potato, carrot, and leek soup is a delicious and comforting soup that is perfect for a cold winter day. It's also a great way to use up leftover vegetables. With its creamy texture and flavorful broth, this soup is sure to please everyone at the table.