Best 4 Creamy Pumpkin Hot Chocolate Vegan Recipes
Indulge in the warmth and coziness of a creamy pumpkin hot chocolate, crafted with the richness of vegan ingredients. Discover a delightful harmony of flavors as pumpkin’s natural sweetness blends seamlessly with the decadent creaminess of plant-based milk. This comforting beverage is not only a treat for your taste buds, but also a source of nourishment, embracing the goodness of both pumpkin and chocolate. Experience the magic of this vegan recipe, designed to cater to your dietary needs and preferences while delivering an unforgettable hot chocolate experience.
Check out the recipes below so you can choose the best recipe for yourself!
CREAMY VEGAN HOT CHOCOLATE
For a vegan hot chocolate that rivals even the creamiest dairy-laden variety, add a few tablespoons of nut butter like almond, sunflower or peanut to the nondairy milk, chocolate chips and cocoa powder. Whisking is also essential here; nondairy products tend to contain stabilizers that keep them emulsified, so they can separate when boiled. If you keep whisking the mix as it heats and remove it from the stove when it's nice and steaming, but before it boils, you'll end up with perfectly smooth hot chocolate. Don't worry if it breaks: You can simply blend it with a whisk or immersion blender over low heat to bring it back together.
Provided by Genevieve Ko
Categories non-alcoholic drinks, dessert, side dish
Time 5m
Yield 2 cups
Number Of Ingredients 6
Steps:
- Combine chocolate chips, cocoa powder, nut butter, salt and 1/2 cup nut or grain milk in a small saucepan. Whisk over medium heat until the chocolate melts and the mixture is smooth, about 1 1/2 minutes.
- Whisk in 1 cup nut or grain milk in a slow, steady stream, and continue whisking until cocoa is steaming, about 1 1/2 minutes. Don't let it come to a boil or the cocoa will separate.
- Taste a spoonful. (Be careful: It's hot.) If you prefer a thinner hot cocoa, add up to 1/2 cup additional milk. If you prefer it sweeter, add a teaspoon of sugar at a time, tasting after each addition. Divide among cups and serve hot.
Nutrition Facts : @context http, Calories 239, UnsaturatedFat 18 grams, Carbohydrate 11 grams, Fat 22 grams, Fiber 4 grams, Protein 6 grams, SaturatedFat 3 grams, Sodium 16 milligrams, Sugar 5 grams, TransFat 0 grams
VEGAN PUMPKIN HOT CHOCOLATE
Provided by Amanda @ Running with Spoons
Time 7m
Number Of Ingredients 8
Steps:
- In a small saucepan over medium heat, whisk together almond milk, pumpkin puree, cocoa powder, maple syrup, and spices. Bring to a boil and continue stirring to ensure that everything is well-combined. Reduce heat to low and allow to simmer for about 5 minutes.
- Remove from heat and transfer to mugs. Top with vegan whipped cream or your favourite hot chocolate toppings.
CREAMY PUMPKIN HOT CHOCOLATE (VEGAN)
Seeing the popularity of Recipe #395033, I decided to make up my own vegan hot chocolate recipe-- a perfect fall or winter drink! It has just the perfect consistency and warming flavor without being too sweet. Feel free to add a little sugar if you think it needs it. Soymilk might do fine for this recipe too but vanilla ricemilk is what I had on hand.
Provided by the80srule
Categories Beverages
Time 6m
Yield 1 cup, 1 serving(s)
Number Of Ingredients 4
Steps:
- STOVETOP: Whisk all the ingredients together and heat gently.
- MICROWAVE: Put the pumpkin, cocoa powder, and spice in the bottom of the standard size mug first, mix together well. Pour on the vanilla ricemilk on until almost full then mix together, nuke it until hot. (Double recipe if using an extra tall or wide mug.).
CREAMY VEGAN HOT COCOA
Creamy dessert drink - even for the vegans and the lactose-intolerant.
Provided by Heather
Categories Drinks Recipes Hot Chocolate Recipes
Time 10m
Yield 1
Number Of Ingredients 6
Steps:
- Stir together coconut milk, vanilla extract, sugar, cocoa powder, and cinnamon in a large mug. Add boiling water and stir until the sugar has dissolved.
Nutrition Facts : Calories 262 calories, Carbohydrate 44.5 g, Fat 10.8 g, Fiber 3.9 g, Protein 2.6 g, SaturatedFat 9.2 g, Sodium 15 mg, Sugar 37.9 g
Tips:
- For a richer flavor, use dark chocolate with a cocoa content of at least 70%.
- Add a pinch of salt to the hot chocolate to enhance the flavor.
- Use a high-quality pumpkin puree for the best flavor and texture.
- If you don't have canned coconut milk, you can use full-fat coconut milk from a carton.
- Be sure to whisk the hot chocolate constantly while it is cooking to prevent it from curdling.
- Garnish the hot chocolate with whipped cream, pumpkin pie spice, or cinnamon for a festive touch.
Conclusion:
This creamy pumpkin hot chocolate is the perfect drink to warm you up on a cold day. It is rich, decadent, and full of pumpkin flavor. The coconut milk adds a touch of creaminess and sweetness, while the spices give it a warm and cozy flavor. Whether you are entertaining guests or just enjoying a quiet night at home, this hot chocolate is sure to please everyone.
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