Best 2 Creamy Raisin Rice Pudding Recipes
Indulge in the delight of creamy raisin rice pudding, a comforting and delectable dessert that combines the goodness of creamy rice, plump raisins, and a touch of sweetness. Whether you prefer a classic flavor profile or a more adventurous twist, this versatile dish can be tailored to suit your preferences. From simple stovetop preparation to decadent baked variations, explore a range of recipes to find the one that perfectly satisfies your cravings.
Check out the recipes below so you can choose the best recipe for yourself!
CREAMY RAISIN RICE PUDDING
Make and share this Creamy Raisin Rice Pudding recipe from Food.com.
Provided by Redsie
Categories Dessert
Time 20m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Combine rice, water and salt in 3-quart saucepan.
- Bring to a vigorous boil. Reduce heat, cover and simmer until all water is absorbed, about 3 minutes.
- Combine sugar and cornstarch.
- Add milk, sugar mixture and raisins to rice.
- Heat to boiling; boil 1 minute, stirring constantly.
- Remove from heat. Stir in butter and vanilla.
- Slowly stir about 1 cup of the hot rice mixture into egg yolks in bowl.
- Stir into remaining mixture in saucepan.
- Cook over medium heat, stirring frequently, just until mixture starts to bubble.
- Serve warm or chilled. Garnish with cinnamon and nutmeg.
Nutrition Facts : Calories 202, Fat 7.8, SaturatedFat 4.5, Cholesterol 74.4, Sodium 167.5, Carbohydrate 29.3, Fiber 0.5, Sugar 11.9, Protein 4.1
CREAMY RAISIN RICE PUDDING
Ummm!! I like rice pudding & this one is GOOD!! Got the recipe out of a magazine. Have made it alot and it never last long around our house!!
Provided by colleen cleppe
Categories Other Breakfast
Time 50m
Number Of Ingredients 7
Steps:
- 1. Combine milk and rice; bring to a boil over medium-high heat. Reduce heat to medium-low; cover. Cook, stirring occasionally, until mixture is creamy and liquid is almost absorbrd. 25 minutes.
- 2. Stir in condensed milk, raisins, and vanilla. Cook stirring occasionally, until thickened, about 10 minutes.
- 3. Remove from heat. Let stand, covered, 10 minutes. If desired, garnish with whipped topping and cinnamon.
Tips:
- Use high-quality ingredients: The better the ingredients, the better the rice pudding will be. Use full-fat milk, heavy cream, and real butter for a rich and creamy flavor.
- Cook the rice slowly: Don't rush the cooking process. Simmer the rice over low heat until it is tender and creamy. This will take about 20-30 minutes.
- Stir the pudding frequently: Stirring the pudding frequently will help to prevent it from sticking to the bottom of the pan and scorching.
- Add the raisins at the end: Adding the raisins at the end of the cooking process will help to prevent them from becoming tough.
- Serve the pudding warm or cold: Rice pudding can be served warm or cold. If you are serving it warm, let it cool slightly before serving. If you are serving it cold, chill it for at least 2 hours before serving.
- Garnish the pudding with your favorite toppings: Rice pudding can be garnished with a variety of toppings, such as whipped cream, fresh fruit, or chopped nuts.
Conclusion:
Creamy raisin rice pudding is a classic comfort food that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Whether you like it warm or cold, with raisins or without, this rice pudding is sure to be a hit. So next time you are looking for a delicious and satisfying dessert, give this creamy raisin rice pudding a try. You won't be disappointed!
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