Best 6 Creamy Reuben Casserole Recipes
For those seeking a hearty, flavorful, and comforting dish, Creamy Reuben Casserole emerges as a culinary masterpiece, tantalizing taste buds with its delectable blend of classic Reuben sandwich flavors and a velvety, creamy sauce. This casserole combines the tangy richness of sauerkraut, the savory smokiness of corned beef, the sharp bite of Swiss cheese, and the tangy-sweetness of Thousand Island dressing, all enveloped in a creamy, cheesy sauce that bakes to golden perfection. Whether served as a main course or a side dish, this casserole is guaranteed to satisfy and delight, leaving you craving more with every bite.
Here are our top 6 tried and tested recipes!
CONTEST-WINNING REUBEN CASSEROLE
I came across this recipe 25 years ago, and now it's one of my favorites. Sauerkraut, kielbasa and Swiss cheese combine for a creamy, Reuben casserole. -Sally Mangel, Bradford, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- Cook noodles according to package directions. Meanwhile, in a small bowl, combine the soup, milk, onion and mustard; set aside., Spread sauerkraut into a 1-qt. baking dish coated with cooking spray. Drain noodles; place over sauerkraut. Layer with soup mixture and kielbasa; sprinkle with cheese., In a small bowl, combine bread crumbs and butter; sprinkle over casserole. Bake, uncovered, at 350° for 15-20 minutes or until bubbly.
Nutrition Facts : Calories 587 calories, Fat 37g fat (15g saturated fat), Cholesterol 109mg cholesterol, Sodium 2315mg sodium, Carbohydrate 40g carbohydrate (7g sugars, Fiber 5g fiber), Protein 26g protein.
CREAMY REUBEN CASSEROLE
This Reuben casserole dish is great to serve for St. Patrick's Day - or any time. It features corned beef, sauerkraut and other ingredients that make Reuben sandwiches so popular. It's always well received at a potluck. -Margery Bryan, Royal City, Washington
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. In a large bowl, combine sauerkraut, corned beef, sour cream, onion and garlic. , Transfer to a greased 11x7-in. baking dish. Sprinkle with cheese and bread cubes; drizzle with butter. Bake, uncovered, until heated through and cheese is melted, 25-30 minutes.
Nutrition Facts : Calories 435 calories, Fat 34g fat (18g saturated fat), Cholesterol 89mg cholesterol, Sodium 1274mg sodium, Carbohydrate 16g carbohydrate (5g sugars, Fiber 4g fiber), Protein 18g protein.
TRADITIONAL REUBEN CASSEROLE
This recipe was given to us by my husband's aunt. It has the same ingredients as a Reuben sandwich. If you love Reubens you should love this!
Provided by AVEYED
Categories Main Dish Recipes Beef Corned Beef Recipes
Time 40m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- In a bowl, mix the thousand island dressing, sour cream, and onion.
- Arrange the dark and light rye bread cubes in the bottom of the prepared baking dish, reserving about 1/2 cup each for topping. Layer the bread with sauerkraut and corned beef. Spread the dressing mixture over the corned beef. Sprinkle with Swiss cheese, top with remaining bread cubes, and drizzle with margarine.
- Cover, and bake 15 minutes in the preheated oven. Uncover, and continue baking 10 minutes, or until bubbly and lightly browned.
Nutrition Facts : Calories 637.7 calories, Carbohydrate 28.2 g, Cholesterol 114.6 mg, Fat 44.2 g, Fiber 2.9 g, Protein 32.8 g, SaturatedFat 18 g, Sodium 1545 mg, Sugar 9 g
REUBEN CASSEROLE
Layers of sauerkraut, corned beef, Swiss cheese, rye bread crumbs, and Russian-style salad dressing make up this casserole version of the deli sandwich .
Provided by JAMON0126
Categories World Cuisine Recipes European Eastern European Polish
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Spread bread cubes in the bottom of a 9x13 inch baking dish. Spread sauerkraut evenly over the bread cubes, then layer beef strips over sauerkraut. Pour dressing over all.
- Spray aluminum foil with cooking spray and use to cover baking dish, sprayed side down. Bake in the preheated oven for 20 minutes.
- Remove cover, sprinkle with cheese and bake uncovered for another 10 minutes, or until cheese is melted and bubbly.
Nutrition Facts : Calories 449.8 calories, Carbohydrate 30.8 g, Cholesterol 82.3 mg, Fat 24.3 g, Fiber 4.5 g, Protein 28.2 g, SaturatedFat 10 g, Sodium 2078.4 mg, Sugar 9.5 g
ULTIMATE REUBEN CASSEROLE
Took me a bit to get this recipe "just right". I cooked the corned beef brisket myself first, but I suppose you could cheat a little if short on time. A very hearty meal in itself!
Provided by Wildflour
Categories One Dish Meal
Time 4h20m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Cook corned beef, cube, set aside.
- In large bowl, mix together the soups, milk, onion and mustard, set aside.
- In medium bowl, mix together the drained sauerkraut, brown sugar and caraway seeds, set aside.
- Cook noodles and drain.
- In large crock pot or baking dish layer in order:.
- kraut mixture.
- noodles.
- soup mixture.
- corned beef.
- cheese.
- Bake on low in crock pot for about 3-4 hours til it starts to bubble a little.
- Top with toasted rye bread cubes, bake about 20-30 minutes longer.
- *Ifbaking in oven, bake covered at 350 degrees for about 40 minutes, top with bread cubes, bake uncovered for about 10-15 minutes longer or til all is hot.
MOST AMAZING REUBEN CASSEROLE
If you like Reubens, your going to LOVE each rich, buttery, creamy bite of this dish! My mother used to make this, it's pretty quick and easy and the end reward is wonderful!!
Provided by spreadnjoy
Categories One Dish Meal
Time 45m
Yield 1 9x13 casserole, 9 serving(s)
Number Of Ingredients 8
Steps:
- Layer half the bread cubes in the bottom of a greased 9x13 casserole dish.
- Mix the sour cream and onion together.
- Layer sauerkraut, crumbled corned beef, sour cream mixture, and cheeses over the bread.
- Spread remaining bread cubes over top.
- Drizzle with melted butter
- Bake 350 for 30 minute.
Nutrition Facts : Calories 520, Fat 39, SaturatedFat 21.8, Cholesterol 125.2, Sodium 1244.7, Carbohydrate 19.8, Fiber 3, Sugar 2.9, Protein 23.1
Tips:
- Use high-quality ingredients for the best flavor. Opt for fresh rye bread, thinly sliced corned beef, tangy sauerkraut, creamy Swiss cheese, and a flavorful Thousand Island dressing.
- To save time, use a pre-made Thousand Island dressing. However, if you have the time, making your own dressing from scratch allows you to customize the flavor to your liking.
- Don't overcook the casserole. The corned beef and sauerkraut should be heated through, but not dry.
- Serve the casserole immediately, topped with additional Thousand Island dressing and a sprinkle of fresh parsley for garnish.
- For a vegetarian version of this casserole, substitute the corned beef with an equal amount of cooked lentils or black beans.
- To make a gluten-free casserole, use gluten-free bread or crackers in place of the rye bread.
Conclusion:
The creamy Reuben casserole is a delicious and comforting dish that is perfect for a weeknight meal or a special occasion. With its combination of classic Reuben sandwich flavors and creamy, cheesy goodness, this casserole is sure to be a hit with everyone at the table.
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