Best 9 Creamy Rich Ranch Potatoes With Cheese Recipes

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In the world of culinary delights, some dishes stand out as true comfort foods, offering a harmonious blend of flavors that warm the soul. One such dish is the creamy rich ranch potatoes with cheese, a delectable combination of tender potatoes, savory ranch dressing, and melted cheese. This dish is a symphony of flavors and textures, with each bite transporting you to a realm of culinary bliss. Whether served as a main course or a hearty side dish, creamy rich ranch potatoes with cheese are sure to become a favorite in your culinary repertoire.

Here are our top 9 tried and tested recipes!

CHEESY RANCH POTATO BAKE



Cheesy Ranch Potato Bake image

This is a delicious side dish with cheese, potatoes, and Ranch! What's not to love?! I am always begged to bring this wherever I go. It is a great complement to a barbeque or any potluck meal. I have experimented with using more chili powder and using seasoning salt instead of regular salt.

Provided by JENNYBRIANNE

Categories     Side Dish     Potato Side Dish Recipes

Time 1h25m

Yield 12

Number Of Ingredients 7

4 pounds russet potatoes, cut into 1/4 inch cubes
2 teaspoons chili powder
1 teaspoon salt
½ teaspoon ground black pepper
6 tablespoons butter, cubed
1 (8 ounce) package shredded colby-Monterey Jack cheese blend
1 (8 ounce) bottle Ranch dressing

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x13 inch baking dish.
  • Place the potatoes in the baking dish. Season with chili powder, salt, and pepper. Evenly distribute the butter over the potatoes.
  • Cover dish with aluminum foil, and bake 1 hour in the preheated oven, until potatoes are tender. Remove from oven, and mix in the cheese and Ranch dressing. Continue cooking 10 minutes, or until cheese is melted and bubbly.

Nutrition Facts : Calories 331.3 calories, Carbohydrate 27.5 g, Cholesterol 37.6 mg, Fat 21.8 g, Fiber 2.9 g, Protein 7.5 g, SaturatedFat 8.7 g, Sodium 571.2 mg, Sugar 2.2 g

CREAM CHEESE RANCH POTATOES



Cream Cheese Ranch Potatoes image

This is an absolutely divine spin on standard mashed potatoes. Everyone who has tried them has asked me for the recipe. Makes a great addition to any type of meat main dish, and works well for leftovers.

Provided by JAMIESGIRL

Categories     Side Dish     Potato Side Dish Recipes

Time 45m

Yield 8

Number Of Ingredients 5

8 baking potatoes, peeled and quartered
1 (8 ounce) package cream cheese, softened
1 (1 ounce) package dry Ranch-style dressing mix
1 cup sour cream
½ cup butter, softened

Steps:

  • Bring a large pot of salted water to a boil. Add potatoes and cook until tender, about 25 minutes. Drain and mash.
  • In a large bowl beat the cream cheese and dressing mix until smooth. Stir in mashed potatoes, sour cream and butter; beat until desired consistency is reached.

Nutrition Facts : Calories 434.6 calories, Carbohydrate 42.1 g, Cholesterol 74 mg, Fat 27.5 g, Fiber 3.5 g, Protein 6.4 g, SaturatedFat 17.2 g, Sodium 434.4 mg, Sugar 1.7 g

CHEESY RANCH POTATOES



Cheesy Ranch Potatoes image

Cheesy Ranch Potatoes are a mouthwatering potato side dish to spice up your dinner routine! These easy to make potatoes are creamy, cheesy, and ready fast!

Provided by Nichole

Categories     Side Dish

Time 30m

Number Of Ingredients 10

3 Large Potatoes, (Cubed into 1/2 inch pieces)
1 Cup Ranch Dressing
1/4 Cup Sour Cream
1/2 teaspoon Salt
1/4 teaspoon pepper
1/2 teaspoon Garlic Powder
1/2 teaspoon Onion Powder
1/4 teaspoon Paprika
1 Cup Shredded Cheddar Cheese
6 Slices Bacon

Steps:

  • Preheat the oven to 400 degrees.
  • Add the cubed potatoes to a large pot and cover with cold water. Bring the potatoes to a boil over high heat.
  • Reduce heat to medium-high and boil for 8-10 minutes just until tender.
  • Meanwhile, in a medium bowl, whisk together the ranch dressing, sour cream, seasonings, and half of the cheese until well combined.
  • Drain the potatoes and pour them into a large cast iron skillet or 9x9 inch baking dish.
  • Pour the dressing mixture over the potatoes and stir to coat.
  • Bake in preheated oven for 15 minutes, until hot and bubbly.
  • While the potatoes are baking, cook the bacon in a large skillet over medium-high heat until crisp. Drain bacon on a paper towel lined plate and crumble when cool enough to handle.
  • Remove the pan from the oven and top with the bacon and the remaining cheese, bake for 3 more minutes until cheese is melted.

CHEESY RANCH POTATOES



Cheesy Ranch Potatoes image

Provided by The Gracious Wife

Time 1h25m

Number Of Ingredients 6

5-7 medium russet potatoes (cubed)
1/4 cup butter (thinly sliced)
1 cup sour cream
1 8 ounce package cream cheese, softened
1 envelope Ranch seasoning mix
1-2 cups shredded cheddar

Steps:

  • Place cubed potatoes in a greased 9"x13" baking dish.
  • Place butter slices on of potatoes.
  • Cover and bake at 325° for about an hour, until potatoes are tender.
  • In a small mixing bowl, whisk together sour cream, cream cheese, and Ranch mix.
  • Stir Ranch mixture into potatoes. Top potatoes with cheese.
  • Bake for an additional 5-10 minutes, until cheese is melted and bubbly.

CHEDDAR RANCH POTATOES RECIPE BY TASTY



Cheddar Ranch Potatoes Recipe by Tasty image

Here's what you need: red potatoes, ranch dressing, garlic powder, paprika, salt, pepper, shredded cheddar cheese, fresh chives

Provided by Merle O'Neal

Categories     Snacks

Yield 10 servings

Number Of Ingredients 8

9 red potatoes
½ cup ranch dressing
1 tablespoon garlic powder
1 teaspoon paprika
1 teaspoon salt
½ teaspoon pepper
1 cup shredded cheddar cheese
¼ cup fresh chives, chopped

Steps:

  • Preheat oven to 400°F (200˚C).
  • Slice the potatoes in half, lengthwise, then slice each half lengthwise three times and across four times, to cube.
  • Bring a large pot of water to a boil and drop in chopped potatoes, cook 10 minutes.
  • Drain potatoes and mix in ranch, garlic powder, paprika, salt, and pepper.
  • Transfer to a 9x13-inch (23x33 cm) baking dish.
  • Bake for 30-35 minutes, or until nicely browned.
  • While still hot, mix in cheddar and chives.
  • Allow to cool for 5 minutes.
  • Enjoy!

Nutrition Facts : Calories 203 calories, Carbohydrate 26 grams, Fat 8 grams, Fiber 2 grams, Protein 5 grams, Sugar 1 gram

CREAMY RANCHIFIED POTATOES



Creamy Ranchified Potatoes image

My daughter-in-law gave me this recipe, and over the years I have tweaked it to our tastes. It's so nice to come home from work to a hot, tasty potato dish that's ready to serve! You can use any cheese you'd like and also any leftover meats that you have-chicken, for one. -Jane Whittaker, Pensacola, Florida

Provided by Taste of Home

Categories     Side Dishes

Time 6h15m

Yield 8 servings.

Number Of Ingredients 8

2 pounds small red potatoes, quartered
1 cup cubed fully cooked ham
1 can (10-3/4 ounces) condensed cream of potato soup, undiluted
1 carton (8 ounces) spreadable chive and onion cream cheese
3 tablespoons minced chives
1 envelope ranch salad dressing mix
1 teaspoon pepper
6 ounces pepper jack cheese, grated

Steps:

  • In a 4-qt. slow cooker, combine the first 7 ingredients. Cook, covered, on low until potatoes are tender, 6-8 hours. Top with cheese; stir to combine.

Nutrition Facts : Calories 297 calories, Fat 15g fat (8g saturated fat), Cholesterol 53mg cholesterol, Sodium 933mg sodium, Carbohydrate 28g carbohydrate (2g sugars, Fiber 3g fiber), Protein 14g protein.

CREAMY, RICH RANCH POTATOES WITH CHEESE



Creamy, Rich Ranch Potatoes With Cheese image

Many versions of this...but this is how I make them! Being a meat and potaoes kind of girl, these are just one of my all-time favorite potatoes! The original version just wasn't very creamy.

Provided by Wildflour

Categories     < 4 Hours

Time 1h15m

Yield 10 serving(s)

Number Of Ingredients 7

3 lbs frozen cubed hash brown potatoes, thawed
2 (8 ounce) packages cream cheese, cubed
1 (10 3/4 ounce) can cream of potato soup
1 (10 3/4 ounce) can cream of chicken soup
2 (1 ounce) envelopes hidden valley ranch dressing mix
2 cups shredded four-cheese Mexican blend cheese, divided
1 cup durkee fried onions, to taste (Original or Cheese)

Steps:

  • In large bowl, blend soups and cream cheese.
  • Microwave til creamy and cheese is melted, stirring occasionally.
  • Stir in well, the dressing mix, then fold in 1 cup (half) the shredded cheese, then the potatoes.
  • Fold well til all potatoes are coated.
  • Pour/spoon into lightly greased 13x9 glass baking dish, mashing down a little, and spreading in pan evenly.
  • Sprinkle top with rest of shredded cheese.
  • COVER and bake at 350º for 50-55 minutes.
  • Uncover, top with onions.
  • Bake UNCOVERED for another 5 minutes or til onions are lightly browned.
  • *Nice additions:.
  • 1 cup diced, fully-cooked ham.
  • Cooked, crumbled bacon (4-6 slices).
  • Saute'd onions.
  • Saute'd mushrooms.

CREAM CHEESE RANCH POTATOES



Cream Cheese Ranch Potatoes image

Make and share this Cream Cheese Ranch Potatoes recipe from Food.com.

Provided by CrystalRN

Categories     Potato

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 5

8 baking potatoes, peeled and quartered
1 (8 ounce) package cream cheese, softened
1 (1 ounce) package dry ranch dressing mix
1 (8 ounce) container sour cream
1/2 cup butter, softened

Steps:

  • Bring a large pot of salted water to a boil. Add potatoes and cook until tender, about 25 minutes.
  • Drain and mash.
  • In a large bowl beat the cream cheese and dressing mix until smooth.
  • Stir in mashed potatoes, sour cream.
  • and butter; beat until desired consistency is reached.

Nutrition Facts : Calories 765.9, Fat 55.6, SaturatedFat 34.9, Cholesterol 149.7, Sodium 373.9, Carbohydrate 58.8, Fiber 4.9, Sugar 2.6, Protein 11.5

CHEESY RANCH POTATOES RECIPE



Cheesy Ranch Potatoes Recipe image

Yield 8

Number Of Ingredients 10

4 large russet potatoes
4 ounces cream cheese (softened)
1/4 cup sour cream
1/4 onion (finely chopped)
1 cup shredded Colby Jack cheese (divided)
5 strips bacon (cooked and crumbled)
1/4 teaspoon salt
1/2 cup milk
1 (1 ounce) package dry ranch dressing mix
4 green onions (finely chopped)

Steps:

  • Wash and pierce potatoes in several places with a fork. Microwave on high 10 minutes until tender. Set aside to cool slightly.
  • Preheat oven to 350 degrees. Grease an 11 x 7 inch baking pan.
  • Combine cream cheese and sour cream in a large bowl; beat until smooth.
  • Add yellow onion, half of the cheese, half of the bacon bits and salt. Mix well.
  • When potatoes are cool enough to handle, cut in half. Scoop out pulp and mash potatoes.
  • Then add to the cream cheese mixture. Beat with a mixer. Stir in milk, dry ranch dressing mix, and mix well.
  • Spread potato mixture in prepared pan. Bake uncovered 30 minutes. Remove from oven, sprinkle with remaining cheese, bacon pieces, and green onions.
  • Bake 5 minutes longer, or until cheese melts.

Tips for Creamy Rich Ranch Potatoes with Cheese

  • Select the right potatoes: Yukon Gold or red potatoes work best for this recipe. They hold their shape well and have a creamy texture.
  • Boil potatoes until tender: Be sure to boil the potatoes until they are tender but not mushy. This will ensure that they hold their shape in the final dish.
  • Make a flavorful ranch sauce: The ranch sauce is what gives these potatoes their signature flavor. Be sure to use a good quality ranch dressing mix. You can also add additional herbs and spices to taste.
  • Use plenty of cheese: The cheese is what makes these potatoes so creamy and rich. Use a good quality cheddar cheese or a blend of cheeses.
  • Bake until golden brown: Bake the potatoes until they are golden brown and bubbly. This will ensure that they are cooked through and have a crispy texture.

Conclusion

Creamy Rich Ranch Potatoes with Cheese are a delicious and easy side dish that is perfect for any occasion. They are packed with flavor and sure to be a hit with everyone at your table. So next time you are looking for a side dish that is both delicious and easy to make, give Creamy Rich Ranch Potatoes with Cheese a try. You won't be disappointed!

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