Best 4 Creamy Ricotta Tart With Pine Nuts Recipes
Indulge in a symphony of flavors with our exploration of the best recipes for creamy ricotta tarts with pine nuts. Discover the secrets to crafting this delectable dessert, from selecting the finest ricotta cheese to achieving the perfect balance of sweetness and tanginess. Whether you prefer a classic version or a contemporary twist, we have curated a collection of recipes that will tantalize your taste buds and leave you craving for more.
Let's cook with our recipes!
RICOTTA, OLIVE AND PINE NUT SPREAD
Provided by Giada De Laurentiis
Categories condiment
Time 5m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- In a food processor, combine the ricotta cheese, olives, pine nuts, olive oil, 1 teaspoon salt and 1/4 teaspoon pepper. Pulse until smooth. Add the parsley and pulse until combined. Season with salt and pepper.
- Cook's Note: To toast the pine nuts, arrange in a single layer on a baking sheet. Bake in a preheated 350 degrees F oven for 6 to 7 minutes until lightly toasted. Cool completely before using.
RUSTIC COURGETTE, PINE NUT & RICOTTA TART
This rustic quiche has been simplified by making it straight on the baking tray without using a tart tin
Provided by Barney Desmazery
Categories Dinner, Lunch, Main course
Time 1h
Number Of Ingredients 11
Steps:
- Heat oven to 200C/180C fan/gas 6. Heat half the olive oil in a frying pan. Sizzle the courgettes for 5 mins until golden around the edges, then set aside. In a bowl, beat the ricotta with the eggs, basil, nutmeg, half the Parmesan and the garlic. Set aside.
- Roll out the pastry on a lightly floured surface to a rough round about 40cm wide, then transfer to a baking tray. Spread the pastry with the ricotta mix, leaving a 4cm border. Press the courgette slices into the ricotta, then scatter over the pine nuts and remaining Parmesan.
- Bring the sides up over the edge of the ricotta, pinch to encase the filling, then bake for 30 mins until the filling is puffed up and golden. Leave to cool slightly and enjoy warm or cold with a crisp green salad.
Nutrition Facts : Calories 620 calories, Fat 43 grams fat, SaturatedFat 17 grams saturated fat, Carbohydrate 36 grams carbohydrates, Sugar 5 grams sugar, Fiber 1 grams fiber, Protein 24 grams protein, Sodium 1.17 milligram of sodium
RICOTTA TARTINES WITH SPICED MARMALADE AND PINE NUTS
Provided by Gina Marie Miraglia Eriquez
Time 20m
Yield Serves 8 (snack) servings
Number Of Ingredients 5
Steps:
- Stir allspice into marmalade. Spread ricotta on baguette, then make open-face sandwiches with marmalade and nuts.
TART WITH ZUCCHINI, PROSCIUTTO, AND PINE NUTS
This savory tart is filled with delightful Italian flavors and it is ideal for a takeaway lunch or a picnic. Serve warm or cold with a green salad.
Provided by Laka kuharica - Easy Cook
Categories Appetizers and Snacks Vegetable Zucchini Appetizer Recipes
Time 2h15m
Yield 8
Number Of Ingredients 17
Steps:
- Combine whole wheat flour, all-purpose flour, 1/4 cup butter, 1 egg, sour cream, and 1/4 teaspoon salt in a bowl; knead until dough comes together. Shape dough into a ball. Wrap in plastic wrap and refrigerate until firm, at least 1 hour and up to overnight.
- Roll out dough into a 10-inch circle on a lightly floured work surface.
- Grease a 9-inch tart tin with 1 teaspoon butter. Press dough into the tart tin. Trim edges with a sharp knife. Place crust in the refrigerator.
- Preheat oven to 350 degrees F (175 degrees C).
- Heat olive oil in a large skillet over high heat. Add zucchini; cook and stir until just tender, 3 to 5 minutes. Season with thyme, salt, and pepper. Remove from heat.
- Mix ricotta cheese and 1 egg together in a bowl. Fold in zucchini and Parmesan cheese gently.
- Sprinkle bread crumbs over chilled crust; cover with prosciutto slices. Spread ricotta-zucchini mixture evenly over prosciutto. Smooth the top with a spatula; sprinkle pine nuts on top.
- Bake in the preheated oven until center is firm and top is golden, about 35 minutes. Let stand for 10 minutes before slicing.
Nutrition Facts : Calories 278.1 calories, Carbohydrate 18 g, Cholesterol 74.7 mg, Fat 19 g, Fiber 2.6 g, Protein 10.7 g, SaturatedFat 8.2 g, Sodium 486.9 mg, Sugar 1 g
Tips:
- Use high-quality ingredients. This will make a big difference in the final flavor of your tart. Look for fresh ricotta cheese, good-quality pine nuts, and a flavorful honey.
- Don't overcook the tart. The ricotta filling should be set, but still slightly wobbly in the center. If you overcook it, the filling will become dry and crumbly.
- Let the tart cool completely before slicing it. This will help the filling to set properly and prevent it from falling apart.
- Serve the tart at room temperature or slightly chilled. This will allow the flavors to fully develop.
- Garnish the tart with fresh herbs or a drizzle of honey before serving. This will add a pop of color and flavor.
Conclusion:
This creamy ricotta tart with pine nuts is a delicious and easy-to-make dessert that is perfect for any occasion. With its creamy ricotta filling, crunchy pine nuts, and sweet honey drizzle, this tart is sure to be a hit. So next time you're looking for a special dessert, give this recipe a try. You won't be disappointed!
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