Best 2 Creamy Risotto With Chicken Meatballs Recipes

Risotto is a classic Italian dish that is typically made with rice, broth, and butter. It can be made with a variety of ingredients, but one of the most popular variations is creamy risotto with chicken meatballs. This dish is a hearty and flavorful meal that is perfect for a special occasion or a weeknight dinner. The creamy risotto is made with arborio rice, which is a short-grain rice that cooks up creamy and tender. The chicken meatballs are made with ground chicken, bread crumbs, eggs, and seasonings. They are cooked in the oven until they are golden brown and juicy. The meatballs are then added to the risotto and served hot.

Let's cook with our recipes!

CHICKEN MEATBALLS OVER WILD MUSHROOM RISOTTO DRIZZLED WITH BASIL

Chicken Meatballs over Wild Mushroom Risotto Drizzled With Basil image

Make and share this Chicken Meatballs over Wild Mushroom Risotto Drizzled With Basil recipe from Food.com.

Provided by gregory schulte

Categories Rice

Time 1h

Yield 4 serving(s)

Number Of Ingredients 29

Ingredients

1 (12 ounce) package ground chicken
1 small yellow onion, diced
2 large garlic cloves, finely chopped
olive oil
1 teaspoon kosher salt
1 egg
1/2 cup shredded parmesan cheese
1 teaspoon dried basil
1 teaspoon dried oregano
1/2 teaspoon garlic salt
1 teaspoon dried parsley
1/4 teaspoon ground pepper
1/4 teaspoon red pepper flakes
1/8 cup milk
1 1/2 ounces panko breadcrumbs (japanese bredcrumbs)
olive oil
1 medium yellow onion
2 large garlic cloves
1/2 lb cremini mushroom
1 1/2 cups arborio rice
5 cups chicken stock
1/2 cup shredded parmesan cheese
2 large garlic cloves
2 cups packed basil leaves
1/4 cup pine nuts, toasted
2/3 cup extra virgin olive oil
3/4 cup parmesan cheese, divided
kosher salt
black pepper

Steps:

for meatballs:.
preheat oven to 375.
heat 2 tablespoons olive oil and saute onions for 3-4 minutes and season with a little salt.
add garlic to onions and saute till onions are translucent about 4 minutes remove from heat and cool on a plate.
in a bowl combine chicken, onions, egg, parmesean cheese 1 teaspoon kosher salt, remaining spices and milk mix well.
add breadcrumbs and mix thoroughly.
shape into 8-10 meatballs.
heat 2 tablespoons olive oil in a oven proof skillet and fry meatballs for 3 minutes a side.
when meatballs are brown all over cover and place skillet into preheated oven.
cook for 12 minutes and let stand for 5 minutes.
Risotto:.
heat 1 tablespoon olive oilin a pan add onions and a pinch of salt and saute for 3-4 minutes.
add garlic and sute for 2-3 more minutes.
add mushrooms and cook for 3-4 minutes more.
add rice and cook for 2-3 minutes, do not allow rice to brown.
add two cups of broth and stir constantly until most of liquid is gone.
continue cooking down each cup of broth for all five cups until risotto is creamy.
remove risotto from heat and add parmesean mix thoroughly.
Basil Pesto:.
place garlic, basil and toasted pine nuts into a processor and grind till coarsely chopped.
add oil and continue pulsing umtil smooth.
add 1/2 cup parmesean, salt and pepper to taste, and mix one more time.
transfer pesto to pan and heat through.
to serve place risotto into bowls and add meatballs to each.
spoon pesto sauce over meatballs and risotto, top with remaining parmesean.

Nutrition Facts : Calories 1159.9, Fat 63.4, SaturatedFat 15.4, Cholesterol 161, Sodium 1708.1, Carbohydrate 91.9, Fiber 5.9, Sugar 9.3, Protein 55.2

CREAMY RISOTTO

Creamy Risotto image

Make and share this Creamy Risotto recipe from Food.com.

Provided by AppleEnt

Categories Rice

Time 30m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

3 cups water
2 cups chicken broth
1/4 cup butter, divided
1/2 cup chopped onion
1 cup uncooked arborio rice
1/3 cup dry white wine
1/2 cup heavy cream
1/4 cup grated parmesan cheese
salt and pepper

Steps:

Heat water and broth in 2-quart saucepan over medium heat until it comes to a simmer. Reduce heat to low and keep warm.
Meanwhile, melt 2 tablespoons butter in large saucepan over medium heat; add onion and cook until soft. Add rice and stir 2 to 3 minutes. Add wine; stir until absorbed. Increase heat to medium-high; stir in 1 cup water-broth mixture. Cook uncovered, stirring frequently, until liquid is absorbed. Continue stirring and adding remaining water-broth mixture, 1 cup at a time, allowing each cup to be absorbed before adding another. Cook until rice is tender and mixture has a creamy consistency, approximately 25 to 30 minutes.
Stir in cream, cheese, salt, pepper and remaining butter. Stir until mixture is creamy, about 2 minutes. Serve immediately.

Tips:

Mise en place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and prevent any scrambling.
Use high-quality ingredients: The better the quality of your ingredients, the better your risotto will be. Use fresh, flavorful vegetables, a good quality broth, and high-quality chicken.
Cook the rice properly: Risotto is a delicate dish, so it's important to cook the rice properly. Cook it over medium heat and stir it constantly so that the rice absorbs the liquid evenly. Don't overcook the rice, or it will become mushy.
Add the cheese and butter at the end: The cheese and butter are added at the end of the cooking process to create a creamy, rich sauce. Don't add them too early, or they will melt and become greasy.
Serve immediately: Risotto is best served immediately after it's cooked. If you let it sit for too long, it will start to lose its creaminess and flavor.

Conclusion:

Creamy risotto with chicken meatballs is a delicious and comforting dish that's perfect for a special occasion or a weeknight meal. With a few simple tips, you can make a risotto that's sure to impress your friends and family. So next time you're looking for a new recipe to try, give this creamy risotto with chicken meatballs a try. You won't be disappointed.