Best 2 Creamy Salsa Potatoes Recipes
Searching for a delectable side dish that combines a creamy and flavorful salsa sauce with tender potatoes? Look no further! Creamy Salsa Potatoes offer an explosion of textures and tastes, making them the perfect addition to any meal. Whether you're hosting a special gathering or simply seeking a comforting weeknight dinner, this recipe will guide you through the process of creating this irresistible dish. Get ready to experience a harmonious blend of creamy and tangy sauce, crisp yet tender potatoes, and a touch of spicy heat that will leave you craving more.
Here are our top 2 tried and tested recipes!
CREAMY SALSA POTATOES
Turn boxed potatoes into a crowd-size fiesta of flavors using salsa, cheese and chiles.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 55m
Yield 16
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
- Stir 2 Sauce Mix pouches, boiling water, milk and margarine with whisk in baking dish. Stir in 2 Potatoes pouches. Stir in salsa, sour cream, chiles and cheese until well blended.
- Bake 35 minutes or until potatoes are tender. Sprinkle with cilantro. Let stand 5 minutes before serving (sauce will thicken as it stands).
Nutrition Facts : Calories 110, Carbohydrate 15 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 530 mg, Sugar 2 g, TransFat 0 g
CREAMY SALSA POTATOES
Turn boxed potatoes into a crowd-size fiesta of flavors using salsa, cheese and chiles.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 55m
Yield 16
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
- Stir 2 Sauce Mix pouches, boiling water, milk and margarine with whisk in baking dish. Stir in 2 Potatoes pouches. Stir in salsa, sour cream, chiles and cheese until well blended.
- Bake 35 minutes or until potatoes are tender. Sprinkle with cilantro. Let stand 5 minutes before serving (sauce will thicken as it stands).
Nutrition Facts : Calories 110, Carbohydrate 15 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 530 mg, Sugar 2 g, TransFat 0 g
Tips:
- To save time, use pre-made salsa.
- If you don't have cream cheese, you can substitute sour cream or Greek yogurt.
- You can add other vegetables to this dish, such as corn, black beans, or diced tomatoes.
- If you want a spicier dish, use a hotter salsa.
- Serve this dish with your favorite toppings, such as shredded cheese, sour cream, or guacamole.
Conclusion:
Creamy salsa potatoes are a delicious and easy-to-make side dish that can be enjoyed by people of all ages. Made with just a few simple ingredients, this dish is sure to become a family favorite. Whether you are looking for a side dish for your next potluck or a quick and easy meal for a weeknight dinner, creamy salsa potatoes are sure to hit the spot.
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