Best 2 Peach And Berry Trifle Recipes

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Indulge in the tantalizing delight of a peach and berry trifle, a delectable dessert that harmonizes the sweetness of ripe peaches and the vibrant flavors of assorted berries. This luscious creation is a symphony of textures, with layers of soft sponge cake, creamy custard, and fresh, juicy fruits. The result is a culinary masterpiece that captivates the senses and leaves you craving for more.

Check out the recipes below so you can choose the best recipe for yourself!

PEACH AND BERRY TRIFLE



Peach and Berry Trifle image

Provided by Susan Springob

Categories     Dessert     Kid-Friendly     Raspberry     Strawberry     Peach     Summer     Family Reunion     Chill     Potluck     Bon Appétit     South Carolina     Small Plates

Yield Serves 8 to 10

Number Of Ingredients 9

4 peaches, halved, pitted, cut into 1/2-inch pieces or thinly sliced
2 1-pint baskets strawberries, halved or quartered (if large)
2 1/2-pint baskets raspberries
1/4 cup sugar
1 teaspoon vanilla extract
3 cups chilled whipping cream
48 purchased sponge-cake-type ladyfingers
1 cup seedless raspberry jam
Additional whole strawberries (optional)

Steps:

  • Mix first 5 ingredients in large bowl and toss to blend; let stand 10 minutes. Beat chilled cream in another large bowl until stiff peaks form.
  • Arrange 16 ladyfingers in 10- to 12-cup glass bowl or trifle dish to cover bottom. Spread with 1/3 cup raspberry jam. Top with 2 cups fruit mixture, then 2 cups whipped cream. Repeat layering 2 more times with ladyfingers, raspberry jam, fruit mixture and cream. Garnish with whole strawberries, if desired.
  • Refrigerate trifle at least 2 hours and up to 6 hours before serving.

PEACH AND BERRY TRIFLE



Peach and Berry Trifle image

What a nice way to serve up fresh summer fruit to family and friends.

Provided by Daily Inspiration S

Categories     Fruit Desserts

Time 30m

Number Of Ingredients 9

4 peaches, halved, pitted, cut into 1/2 inch pieces or thinly sliced
2 1-pint baskets strawberries, halved or quartered if large
2 1/2 pint baskets raspberries
1/4 c sugar
1 tsp vanilla extract
3 c chilled whipping cream
48 purchased sponge-cake-type ladyfingers
1 c seedless raspberry jam
additional whole strawberries, optional

Steps:

  • 1. Mix first 5 ingredients in a large bowl and toss to blend; let stand 10 minutes. Beat chilled cream in another large bowl until stiff peaks form.
  • 2. Arrange 16 ladyfingers in a 10-12 inch glass dish to cover bottom. spread with 1/3 cup raspberry jam. Top with 2 cups fruit mixture, then 2 cups whipping cream. Repeat layering 2 more times with ladyfingers, raspberry jam, fruit mixture and cream. Garnish with whole strawberries, if desired.
  • 3. Refrigerate trifle at least 2 hours and up to 6 hours before serving.

Tips:

  • Choose ripe and flavorful peaches and berries for the best results.
  • If you can't find fresh peaches, you can use frozen peaches that have been thawed and drained.
  • Use a variety of berries for a more colorful and flavorful trifle.
  • Make sure the ladyfingers are completely soaked in the milk mixture before assembling the trifle.
  • Don't over-whip the whipped cream, or it will become grainy.
  • Chill the trifle for at least 30 minutes before serving, so the flavors have time to meld.

Conclusion:

This peach and berry trifle is a delicious and easy-to-make dessert that is perfect for any occasion. With its layers of sweet peaches, juicy berries, creamy custard, and whipped cream, this trifle is sure to be a hit with everyone. The trifle can be made ahead of time, making it a great option for busy hosts and hostesses. So next time you're looking for a showstopping dessert, give this peach and berry trifle a try. You won't be disappointed!

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