Best 3 Creamy Scottish Oatmeal With Crock Pot Instructions Recipes
Scottish oatmeal is a hearty and delicious breakfast dish that can be made in a crock pot. With its creamy texture and nutty flavor, this classic Scottish dish is a great way to start your day. This easy recipe will guide you through the steps to make creamy Scottish oatmeal in your crock pot, so you can enjoy a warm and comforting breakfast without having to stand over the stove.
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CREAMY SCOTTISH OATMEAL (WITH CROCK-POT INSTRUCTIONS)
Oh, man. Properly made steel-cut (aka Scottish or Irish) oatmeal will change your opinion about oatmeal. Scottish oatmeal, without the benefit of added fat, comes out creamy and delicious; the trick is the long cooking time. I had mine with milk added and, honestly, it was totally unnecessary. You can also make this in a crockpot; just fix it up before you go to bed and you will wake up to breakfast!
Provided by elastigirl
Categories Breakfast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- If you are making this in a crockpot, the first and only step is to throw everything together in a 2-quart crockpot [increase the water to 3-1/2 cups to allow for evaporation]. Okay, now nighty-nite! We'll see you in the morning!
- Otherwise, bring 1 cup milk and 3 cups water to a boil in a 2-quart saucepan.
- Stir in oats, spices, and raisins.
- Reduce heat to low, cover, and cook for 30 minutes, stirring occasionally.
- When cooking is complete, stir in brown sugar, maple syrup, vanilla, pecans, and salt (don't add the salt with the boil; the oats won't cook right).
- If you are using a crockpot, you may notice that a crust has formed on the bottom of the crock after cooking. This is perfectly normal. You can eat it if you want to, or you can just leave it. Just make sure to transfer the recipe into a resealable bowl and soak your crockpot right away. This stuff will stick like glue if it dries.
- Serve! You can add more fresh or dried fruit, butter, more milk, whathaveyou, but it's awesome all on its own.
SLOW-COOKER OATMEAL
Steps:
- In a 1-1/2-qt. slow cooker coated with cooking spray, combine all ingredients. Cover and cook on low for 3-4 hours or until liquid is absorbed and oatmeal is tender. If desired, serve with additional milk, walnuts and cinnamon.
Nutrition Facts : Calories 340 calories, Fat 13g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 225mg sodium, Carbohydrate 51g carbohydrate (32g sugars, Fiber 3g fiber), Protein 10g protein.
OVERNIGHT SLOW COOKER OATMEAL
Just throw this in the slow cooker crock pot the night before and have a delicious breakfast waiting for you in the morning. It reheats well, too!
Provided by holly
Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes
Time 8h5m
Yield 4
Number Of Ingredients 8
Steps:
- Stir water, almond milk, applesauce, steel-cut oats, dried cherries, brown sugar, vanilla, and cinnamon together in a slow cooker.
- Cook on Low for 8 hours to overnight.
Nutrition Facts : Calories 371.4 calories, Carbohydrate 74.7 g, Fat 3.9 g, Fiber 8.6 g, Protein 7.7 g, SaturatedFat 0.5 g, Sodium 93.6 mg, Sugar 37.9 g
Tips:
- Use a slow cooker with a timer function. This will allow you to set the cooker to cook the oatmeal overnight or while you are away from home.
- Use old-fashioned oats. These oats have a chewier texture and will hold their shape better in the slow cooker.
- Add your favorite toppings before serving. This could include brown sugar, maple syrup, fresh fruit, or nuts.
- If you want a thicker oatmeal, use less liquid. You can also add a tablespoon of chia seeds or flaxseed meal to the mixture to thicken it up.
- If you want a sweeter oatmeal, add more sugar or honey. You can also add a teaspoon of vanilla extract for extra flavor.
Conclusion:
Creamy Scottish Oatmeal with Crock Pot Instructions is a delicious and easy way to enjoy a warm, hearty breakfast. It is perfect for busy mornings or for a special weekend brunch. With a few simple ingredients and a little bit of time, you can have a delicious and satisfying meal that will keep you going all morning long.
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