Best 7 Creamy Silken Tofu Dressing Recipes
Are you in search of a luscious and versatile dressing that elevates your culinary creations? Look no further than creamy silken tofu dressing! This delectable sauce, crafted from the delicate and protein-rich silken tofu, offers an incredibly smooth and velvety texture that will transform your meals into masterpieces. Whether you're drizzling it over crisp salads, incorporating it into savory marinades, or using it as a dip for your favorite appetizers, creamy silken tofu dressing is guaranteed to be a hit. Discover the delightful balance of flavors and textures that this dressing brings to your table as you explore the various recipes we have curated just for you.
Here are our top 7 tried and tested recipes!
SILKEN TOFU CREAMY RANCH DRESSING
Silken Tofu Creamy Ranch Dressing is a vegan dressing made by blending silken tofu with lemon, herbs and spices.
Provided by ArchanaPotdar
Categories Accompaniments Appetizers-Starters Condiments
Time 10m
Number Of Ingredients 10
Steps:
- Add all the ingredients in the chutney bowl of the mixer and blend.
- Your vegan silken tofu ranch dressing is ready.
- Serve chilled with boiled vegetables like broccoli, cauliflower, carrots.
- Mix in a salad or use as a spread in a sandwich.
CREAMY SILKEN TOFU DRESSING
Provided by Martha Stewart
Categories Food & Cooking Ingredients Tofu Recipes
Number Of Ingredients 6
Steps:
- Place tofu, oil, vinegar, and water in a blender; puree until smooth. Stir in scallions; season with salt and pepper.
CREAMY GINGER DRESSING
Silken tofu is the base of this dressing, creating a punchy sauce that's creamy and silky. Bryant Terry uses it to dress a hearty grain salad.
Provided by Bryant Terry
Categories Tofu Salad Dressing Sauce Vegan Dairy Free Vegetarian Quick & Easy
Yield 4 servings
Number Of Ingredients 11
Steps:
- In a blender, combine the tofu, lemon zest, lemon juice, vinegar, mustard, sugar, ginger, garlic, and salt. With the blender running, slowly pour in the oil through the hole in the lid and blend until emulsified. Season with white pepper.
CREAMY TOFU DRESSING
Trying to get more soy into your Diet??? Or want no eggs or dairy???? Try this.!!!! Try As A dip!!!For Vegies or grilled chicken!
Provided by Rita1652
Categories Salad Dressings
Time 5m
Yield 1 dressing for one large salad
Number Of Ingredients 9
Steps:
- Place the tofu, vinegar, garlic, shallot, mustard, herbs into food processor with metal blade and blend till pureed.
- Combine the water to prcessor while machine is still running, follow with the oil salt and pepper.
- Serve immediately on your favorite salad or grilled meat.
TOFU CAESAR DRESSING
A tasty, vegetarian alternative to traditional Caesar! This dressing is also yummy on pasta, baked potatoes or a great dip!
Provided by VERONIKA S
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Caesar Dressing Recipes
Time 10m
Yield 16
Number Of Ingredients 8
Steps:
- In a blender or food processor combine tofu, lemon zest and juice, garlic, water, Worcestershire sauce, Parmesan cheese, salt and pepper. Puree until smooth. If the consistency is too thick, add more water.
Nutrition Facts : Calories 16.7 calories, Carbohydrate 1.6 g, Cholesterol 0.8 mg, Fat 0.8 g, Fiber 0.4 g, Protein 1.3 g, SaturatedFat 0.2 g, Sodium 29.3 mg, Sugar 0.3 g
SILKEN TOFU WITH SPICY SOY DRESSING
This recipe is inspired by the many cold silken tofu dishes from East Asia, like Japanese hiyayakko and Chinese liangban tofu. This no-cook dish is a handy one to have up your sleeve, especially for warm evenings when the desire to cook is nonexistent. Silky soft tofu is draped in a punchy soy dressing, creating a lively dish with little effort. The tofu is ideally served cold, but 10 minutes at room temperature can take the edge off. Make it your own with other fresh herbs such as Thai basil, mint or shiso leaves, or add crunch with fried shallots or roasted peanuts. A salty, fermented element like kimchi, pickled radish or ja choi, also known as zha cai, a Sichuan pickled mustard root, would work well, too. One block of silken tofu is usually enough to feed two people, but for a more substantial meal, serve it with hot rice or noodles to create a pleasing contrast of temperatures. To get vegetarian recipes like this one delivered to your inbox, sign up for The Veggie newsletter .
Provided by Hetty McKinnon
Categories finger foods, vegetables
Time 5m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Make the dressing: Combine the soy sauce, rice vinegar, sesame oil, chile oil, sugar, sesame seeds and scallion in a small bowl. Whisk until the sugar has dissolved.
- Carefully drain the liquid from the package of tofu, and gently tip the block onto a kitchen towel. (Try to keep the block in one piece, if possible, but don't worry if it falls apart; it will still taste great.) Pat with another clean kitchen towel, removing as much liquid as possible. Transfer the blocks to one large plate or two smaller plates, and spoon the soy dressing over the top until the tofu is completely covered. Top with scallions and cilantro leaves, and eat on its own or with rice or noodles on the side.
CREAMY CILANTRO TOFU DRESSING
Trying to get more soy into your Diet??? Or want no eggs or dairy???? Try this.!!!! Try As A dip!!!For Vegies or grilled chicken!
Provided by Rita1652
Categories Salad Dressings
Time 5m
Yield 1 dressing for one large salad, 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Place the tofu, lime, garlic, shallot, mustard, cilantro into food processor with metal blade and blend till pureed.
- Combine the water to prcessor while machine is still running, follow with the oil salt and pepper. Serve immediately on your favorite salad or grilled meat.
Tips:
- Use extra firm or firm tofu for the creamiest dressing. Firm or extra firm tofu contains less water content and will produce a thicker, creamier dressing.
- Press the tofu before using it. This will help remove excess moisture and make the dressing smoother.
- Use a high-powered blender or food processor to get the smoothest dressing. This will help break down the tofu and create a creamy, silky texture.
- Add a little bit of oil to the blender or food processor. This will help the dressing emulsify and become creamier.
- Season the dressing to taste. Add salt, pepper, garlic powder, onion powder, and other spices to taste.
- Use the dressing immediately or store it in the refrigerator for up to 3 days.
Conclusion:
Creamy silken tofu dressing is a delicious and versatile dressing that can be used on salads, vegetables, and grains. It's a great way to add creaminess and flavor to your favorite dishes. With its simple ingredients and easy preparation, this dressing is sure to become a staple in your kitchen. So next time you're looking for a healthy and flavorful dressing, give creamy silken tofu dressing a try. You won't be disappointed!
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