Best 2 Creamy Strawberry Gelatin Mini Molds Recipes
Are you looking for a delightful and visually stunning dessert that will impress your friends and family? Creamy strawberry gelatin mini molds are a perfect choice! This delectable treat combines the classic flavors of strawberry and gelatin with a creamy and smooth filling. Whether you're planning a special occasion or simply want to indulge in a delicious snack, this recipe will guide you through the process of creating these mini molds that are sure to become a favorite.
Here are our top 2 tried and tested recipes!
CREAMY STRAWBERRY GELATIN MINI MOLDS
Jazzed gelatin takes on a new look with trendy new mini molds.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h15m
Yield 6
Number Of Ingredients 4
Steps:
- Spray multi bundt muffin pan with cooking spray. Pour boiling water on gelatin in medium bowl; stir until gelatin is dissolved. Stir in cold water.
- Beat cream cheese into gelatin mixture, using wire whisk, until smooth. (Or place gelatin mixture and cream cheese in blender; cover and blend on medium speed until smooth.) Pour mixture into muffin pan cups. Cover and refrigerate about 1 hour or until firm.
- Unmold gelatin onto tray. Lift each mold with spatula onto plates. Note: The bundt muffin pan used in this recipe, as well as other houseware items, is available in the Betty Crocker® Catalog. Click the link "Catalog Shopping" on the top of this page to shop Betty Crocker online, then search for: mini bundt.
Nutrition Facts : Calories 245, Carbohydrate 27 g, Cholesterol 40 mg, Fat 2 1/2, Fiber 0 g, Protein 5 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 180 mg
CREAMY STRAWBERRY GELATIN MINI MOLDS
Jazzed gelatin takes on a new look with trendy new mini molds.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 1h15m
Yield 6
Number Of Ingredients 4
Steps:
- Spray multi bundt muffin pan with cooking spray. Pour boiling water on gelatin in medium bowl; stir until gelatin is dissolved. Stir in cold water.
- Beat cream cheese into gelatin mixture, using wire whisk, until smooth. (Or place gelatin mixture and cream cheese in blender; cover and blend on medium speed until smooth.) Pour mixture into muffin pan cups. Cover and refrigerate about 1 hour or until firm.
- Unmold gelatin onto tray. Lift each mold with spatula onto plates. Note: The bundt muffin pan used in this recipe, as well as other houseware items, is available in the Betty Crocker® Catalog. Click the link "Catalog Shopping" on the top of this page to shop Betty Crocker online, then search for: mini bundt.
Nutrition Facts : Calories 245, Carbohydrate 27 g, Cholesterol 40 mg, Fat 2 1/2, Fiber 0 g, Protein 5 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 180 mg
Tips:
- Use fresh strawberries for the best flavor. If using frozen strawberries, thaw them completely before using.
- If you don't have gelatin sheets, you can use 1 tablespoon of powdered gelatin per cup of liquid. Sprinkle the gelatin over the surface of the cold liquid and let it sit for 5 minutes, or until it has softened. Then, heat the mixture over low heat, stirring constantly, until the gelatin has dissolved. Remove from heat and let cool slightly before using.
- If you want to make the gelatin molds ahead of time, you can store them in the refrigerator for up to 3 days. When you're ready to serve, simply unmold the gelatin and top with fresh strawberries and whipped cream.
- To make the gelatin molds even more festive, you can decorate them with sprinkles, edible glitter, or candy. You can also use cookie cutters to cut out fun shapes from the gelatin.
Conclusion:
These creamy strawberry gelatin mini molds are a delicious and refreshing treat that are perfect for any occasion. They're easy to make and can be customized to your liking. So next time you're looking for a sweet treat, give these gelatin molds a try!
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