Best 4 Creamy Sun Dried Tomatoroasted Red Pepper And Art Recipes
Indulge in culinary excellence with a flavor symphony that will tantalize your taste buds. We present a culinary journey into the realm of creamy sun dried tomato, roasted red pepper, and artichoke pasta. This delightful dish combines the vibrant flavors of sun-kissed tomatoes, the smoky sweetness of roasted red peppers, and the tender heartiness of artichoke hearts. Embark on a culinary adventure as we guide you through the steps of creating this delectable pasta masterpiece that will leave you craving for more.
Let's cook with our recipes!
CREAMY SUN-DRIED TOMATO,ROASTED RED PEPPER AND ART
Steps:
- Cook Bowties according to package directions. Reserve 1 cup of the cooking water. Heat oil in a large pan. Add garlic and onion, cook until translucent. Add tomatoes and roasted peppers. Cook for 3 minutes; stir in red pepper flakes. Add artichoke hearts and cook for 3 minutes. Add whipping cream and asiago cheese. Allow to simmer until it starts to thicken. Stir in basil and green onion. Season with salt and pepper if desired. Toss with bowties. Add 1 cup reserved pasta water to make it saucier.
AMAZING SUN-DRIED TOMATO CREAM SAUCE
This is a recipe I've created myself - and everyone that tries it loves it. It tastes just like at a restaurant and it can be made in the amount of time that it takes to cook pasta!
Provided by ~KAREN~
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes
Time 15m
Yield 4
Number Of Ingredients 7
Steps:
- Heat the cream and butter in a saucepan over medium heat until almost boiling, but do not boil. Add mozzarella and Parmesan cheeses, and stir until melted. Stir in the sun-dried tomatoes, and season with salt and pepper. Remove from heat and serve over pasta with a sprinkling of pine nuts.
Nutrition Facts : Calories 349.2 calories, Carbohydrate 4.3 g, Cholesterol 115.7 mg, Fat 34.8 g, Fiber 0.5 g, Protein 6.7 g, SaturatedFat 21.2 g, Sodium 280.4 mg, Sugar 1.6 g
SUN-DRIED TOMATO AND ROASTED RED PEPPER DIP
This is a fantastic tasting dip that I use on everything from fresh veggies, to chips, to sandwiches. Easy to make, and tastes better as it sits in the fridge...YUMMY!!! Sometimes, instead of using the food processor, I finely dice the peppers and tomatoes, and mix by hand for a more chunky dip. Either way, you'll want to double this one!!
Provided by Manda
Categories Vegetable
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- In food processor, puree peppers, tomatoes, garlic, lemon juice, and parsley until mixture is smooth.
- Add cream cheese, sour cream, and salt and pepper.
- Puree until smooth.
- Serve with pita or tortilla chips, or fresh veggie dippers.
Nutrition Facts : Calories 128.3, Fat 10.9, SaturatedFat 6.7, Cholesterol 29.2, Sodium 1028.5, Carbohydrate 6, Fiber 1.2, Sugar 1.1, Protein 3
CREAMY SUN-DRIED TOMATO,ROASTED RED PEPPER AND ARTICHOKE PASTA
My variation of a "Build your Own Pasta Dish" concoction that I made up at the Macaroni Grill. Mine tastes better!!
Provided by Malriah
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Cook Bowties according to package directions.
- Reserve 1 cup of the cooking water.
- Heat oil in a large pan.
- Add garlic and onion, cook until translucent.
- Add tomatoes and roasted peppers.
- Cook for 3 minutes; stir in red pepper flakes.
- Add artichoke hearts and cook for 3 minutes.
- Add whipping cream and asiago cheese.
- Allow to simmer until it starts to thicken.
- Stir in basil and green onion.
- Season with salt and pepper if desired.
- Toss with bowties.
- Add 1 cup reserved pasta water to make it saucier.
Tips:
- Mise en Place: Before you start cooking, make sure you have all of your ingredients and equipment ready. This will help you stay organized and ensure that your dish turns out perfectly.
- Use High-Quality Ingredients: The better the quality of your ingredients, the better your dish will taste. Look for fresh, organic produce and high-quality olive oil.
- Don't Overcook the Vegetables: Overcooked vegetables can be mushy and lose their flavor. Cook them just until they are tender-crisp.
- Use a Good-Quality Blender: A good blender will help you create a smooth and creamy sauce.
- Season to Taste: Always taste your dish before serving and adjust the seasoning as needed.
Conclusion:
These creamy sun-dried tomato roasted red pepper and artichoke recipes are all delicious and easy to make. They are perfect for a quick and easy weeknight meal or for a special occasion. With just a few simple ingredients, you can create a flavorful and satisfying dish that everyone will love. So next time you're looking for a new and exciting recipe to try, give one of these creamy sun-dried tomato roasted red pepper and artichoke recipes a try. You won't be disappointed!
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