Best 2 Creamy Swiss Chicken Bake Recipes

If you're looking for an indulgent, flavorful, and easy-to-make dish, then creamy Swiss chicken bake is the perfect recipe for you. This classic comfort food features tender chicken smothered in a rich and creamy sauce, topped with a layer of melted Swiss cheese and crispy breadcrumbs. With a few simple ingredients and minimal effort, you can create this delicious and satisfying meal that is sure to be a hit with the whole family. Whether you're a seasoned cook or a beginner, this article will guide you through the steps of making this delectable dish, providing tips and tricks to ensure a perfect result every time.

Here are our top 2 tried and tested recipes!

EASY CREAMY SWISS CHICKEN BAKE RECIPE - (4.7/5)

Easy Creamy Swiss Chicken Bake Recipe - (4.7/5) image

Provided by rollingstone577

Number Of Ingredients 9

Ingredients

2 Boneless Skinless Chicken Breast
4 Slices Swiss Cheese (Mozzarella works too)
1/4 cup mayonnaise
1/4 cup sour cream
1/2 cup grated Parmesan Cheese (divided)
1/4 tsp. salt
1/4 tsp. pepper
1/2 tsp. garlic powder
Cooked Rice to serve over (optional)

Steps:

Preheat oven to 375. Pat chicken dry and place in a greased 9x13 pan. Add sliced cheese on top of chicken breasts. Topping: In a bowl mix mayonnaise, sour cream, ½ cup Parmesan cheese, salt, pepper and garlic powder. Spread this over chicken and sprinkle with remaining Parmesan cheese. Bake for 1 hour. Serve over rice if desired or serve alone.

CREAMY SWISS CHICKEN BAKE RECIPE - (4.6/5)

Creamy Swiss Chicken Bake Recipe - (4.6/5) image

Provided by MJH

Number Of Ingredients 9

Ingredients

4-6 Boneless Skinless Chicken Breast
6-8 Slices Swiss Cheese (Mozzarella works too)
1/2 cup mayonnaise
1/2 cup sour cream
3/4 cup grated Parmesan Cheese (divided)
1/2 tsp. salt
1/2 tsp. pepper
1 tsp. garlic powder
Cooked Rice to serve over (optional)

Steps:

Preheat oven to 375. Pat chicken dry and place in a greased 9x13 pan. Add sliced cheese on top of chicken breasts. In a bowl mix mayonnaise, sour cream, ½ cup Parmesan cheese, salt, pepper and garlic powder. Spread this over chicken and sprinkle with remaining Parmesan cheese. Bake for 1 hour. Serve over rice if desired or serve alone.

Tips:

For a richer flavor, use a combination of light and heavy cream.
Add a layer of shredded cheese on top of the chicken before baking for a cheesy crust.
If you don't have Swiss cheese, you can substitute mozzarella or cheddar cheese.
For a healthier version, use low-fat or fat-free cream and milk.
Serve with a side of steamed vegetables or a salad for a complete meal.

Conclusion:

Creamy Swiss Chicken Bake is a classic comfort food dish that is easy to make and always a crowd-pleaser. With its creamy sauce, tender chicken, and cheesy topping, this dish is sure to satisfy everyone at the table. Plus, it's a great way to use up leftover chicken. So next time you're looking for a quick and easy weeknight meal, give Creamy Swiss Chicken Bake a try. You won't be disappointed!