Best 2 Creamy Swiss Onion Soup Recipes
Creamy Swiss onion soup is a classic comfort food that is loved by many. This hearty soup is made with a creamy broth, caramelized onions, and melted Swiss cheese. It is often served with a side of crusty bread or crackers. The combination of the sweet onions, the creamy broth, and the melted cheese creates a soup that is both satisfying and delicious. If you are looking for a delicious and easy-to-make soup, creamy Swiss onion soup is a great choice.
Check out the recipes below so you can choose the best recipe for yourself!
CREAMY SWISS ONION SOUP
It was a cool spring day when I came up with this sweet and creamy variation of traditional baked French onion soup. I top individual bowls with toasty buttered croutons and a sprinkling of Swiss cheese, then pop them under the broiler. The rich results are delightful! - I. MacKay Starr, North Saanich, British Columbia
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Melt 3 tablespoons of butter; toss with bread cubes. Place on a lightly greased baking sheet. Bake at 350° for 7 minutes; turn and bake 7 minutes longer or until toasted. , Meanwhile, in a large saucepan, saute onions in remaining butter until lightly browned, about 12 minutes. Stir in water and bouillon; bring to a boil. Reduce heat; cover and simmer for 15 minutes. , Combine flour and 1/2 cup milk until smooth; gradually stir into onion mixture. Stir in remaining milk. Bring to a boil; boil for 2 minutes, stirring until thickened. Reduce heat to low; stir in 3/4 cup Swiss cheese and pepper. , Ladle into four ovenproof bowls; sprinkle with reserved croutons and remaining cheese. Broil 4 in. from the heat until cheese is melted and bubbly. Garnish with chives.
Nutrition Facts :
CREAMY SWISS ONION SOUP
Make and share this Creamy Swiss Onion Soup recipe from Food.com.
Provided by Redsie
Categories Cheese
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Melt butter in large saucepan; sauté onions over medium heat about 10 minutes. Stir in water and broth mix. Bring to boil. Cover and simmer 15 minutes.
- Smoothly combine flour and milk. Add to saucepan.
- Cook and stir over medium heat until mixture comes to a boil and thickens. Remove from heat. Add 3/4 cup of the Canadian Swiss cheese; stir until melted. Add salt and pepper to taste.
- Ladle into 4 oven-proof soup bowls; sprinkle with Buttered Croutons. Top with remaining cheese.
- Broil until cheese is melted. Serve.
Tips:
- Use a variety of onions: Yellow onions provide a sweet and savory flavor, while white onions add a bit of sharpness. For a more complex flavor, try using a combination of yellow and white onions.
- Caramelize the onions slowly and patiently: This will develop their sweetness and richness. Don't rush the process, or the onions will burn.
- Use a good quality beef broth: This will give your soup a rich, flavorful base. If you don't have beef broth on hand, you can use chicken broth or vegetable broth, but the flavor will be less intense.
- Add a splash of white wine: This will add a subtle acidity to the soup and help to balance out the sweetness of the onions.
- Use a good quality cheese: Gruyère cheese is a classic choice for Swiss onion soup, but you can also use Emmental cheese or Jarlsberg cheese. Just make sure that the cheese you use is flavorful and melts well.
- Serve the soup with a side of crusty bread or croutons: This will help to soak up the delicious broth and make the soup even more satisfying.
Conclusion:
Creamy Swiss onion soup is a classic comfort food that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. With its rich, flavorful broth, caramelized onions, and melted cheese, this soup is sure to be a hit with everyone at the table.
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