Best 2 Creamy Tomato And Roasted Pepper Soup Recipes

When the weather outside is cold and dreary, there's nothing quite like a bowl of creamy tomato and roasted pepper soup to warm you up from the inside out. This flavorful and comforting soup is easy to make and can be tailored to your own taste preferences. Whether you like your soup smooth or chunky, spicy or mild, there's a creamy tomato and roasted pepper soup recipe out there for you.

Here are our top 2 tried and tested recipes!

CREAMY TOMATO AND ROASTED PEPPER SOUP

Creamy Tomato and Roasted Pepper Soup image

Provided by Patrick and Gina Neely : Food Network

Time 45m

Yield 4 servings

Number Of Ingredients 12

Ingredients

2 tablespoons olive oil
1 Vidalia onion, chopped
1 carrot, chopped
2 cloves garlic, chopped
Kosher salt and freshly ground black pepper
1 tablespoon tomato paste
1 (14.5-ounce) can fire-roasted diced tomatoes
1 (12-ounce) jar roasted red peppers, drained and chopped
2 1/2 cups chicken broth
2 teaspoons sugar, optional
1/2 cup half-and-half
1/4 cup chopped fresh basil, plus more for garnish

Steps:

Heat 2 tablespoons oil in a 2-quart saucepan over medium-high heat. Add onions and carrots and saute until tender, about 5 minutes. Add garlic and saute until just fragrant. Season with salt and pepper. Add tomato paste and cook until toasted, just 1 more minute.
Add tomatoes, red peppers, and chicken broth and let simmer for 25 minutes, until the vegetables are tender and the flavors have melded together. Taste for seasoning and add more salt, pepper, and the sugar, if needed. Add half-and-half and basil, and puree using a hand held immersion blender until smooth.
Serve in soup bowls with a sprinkle of fresh basil on top.

CREAMY TOMATO AND ROASTED RED PEPPER SOUP

CREAMY TOMATO AND ROASTED RED PEPPER SOUP image

Categories Soup/Stew Tomato Appetizer Quick & Easy Healthy

Yield 4

Number Of Ingredients 12

Ingredients

2 tablespoons olive oil
1 Spanish onion, chopped
1 carrot, chopped
2 cloves garlic, finely chopped
1 (14/5-ounce) can fire-roasted tomatoes
1 (12 ounce) jar roasted red peppers
2 1/2 cups chicken broth
1/2 cup half and half
1 teaspoon kosher salt
Freshly ground black pepper
2 teaspoons sugar (optional)
1/4 cup basil and more for garnish

Steps:

Heat the oil in a 2 qt pot over medium-high heat. Add onion and carrot and saute until tender. Add garlic and saute till fragrant. Season with salt and pepper. Add tomato paste and cook till toasted about 1 min. Add tomatoes, peppers, broth and simmer for 25 minutes until vegetables are tender and flavors are melded. Taste for seasoning and add more salt pepper and sugar. Blend until smooth.

Tips for Making Creamy Tomato and Roasted Pepper Soup:

- Select ripe and juicy tomatoes for the best flavor. - Roasting the peppers enhances their sweetness and smokiness. - Use a good quality vegetable broth for a flavorful base. - Simmer the soup gently to allow the flavors to meld. - Add a touch of cream or yogurt for a velvety texture. - Season the soup to taste with salt, pepper, and herbs. - Serve the soup with a sprinkle of fresh herbs or grated Parmesan cheese.

Conclusion:

This Creamy Tomato and Roasted Pepper Soup is a delicious and comforting dish that is perfect for a cold day. It is easy to make and can be tailored to your own taste preferences. With its creamy texture, smoky roasted pepper flavor, and fresh herbs, this soup is sure to be a hit with the whole family. So next time you are looking for a quick and easy meal, give this Creamy Tomato and Roasted Pepper Soup a try. You won't be disappointed!