Best 2 Creamy Tuna Pasta Salad Recipes
Creamy tuna pasta salad is a classic dish that is perfect for summer potlucks, picnics, or light lunches. It is a versatile dish that can be made with a variety of ingredients, making it a great option for those with dietary restrictions. The creamy sauce, combined with the tuna and pasta, creates a delicious and satisfying meal. With the right recipe, you can make a creamy tuna pasta salad that is both delicious and easy to prepare.
Here are our top 2 tried and tested recipes!
CREAMY TUNA PASTA SALAD
This is my favorite tuna and pasta salad! You can use any type of pasta you like, but I prefer the shells. Cook time is chill time.
Provided by lilchris
Categories Tuna
Time 3h35m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Cook pasta according to package. Rinse with cold water and drain well.
- Meanwhile, combine tuna, celery, and onion in large bowl.
- In smaller mixing bowl, combine mayo, parsley, lemon juice, salt, pepper, and dry mustard.
- Add pasta to tuna mixture. Spoon mayo mixture over tuna and stir until well blended.
- Refrigerate 3 hours or until chilled.
CREAMY TUNA PASTA SALAD
This tuna salad is extremely fast and delicious. I prepare it with a creamy italian dressing.
Provided by FIZZGIG79
Categories Salad Seafood Salad Recipes Tuna Salad Recipes
Time 1h30m
Yield 6
Number Of Ingredients 8
Steps:
- Bring a large pot of salted water to a boil. Stir in pasta and return pot to boil. Cook until al dente. Drain well.
- Place squash and zucchini in a medium saucepan with 2 cups of water. Bring to a boil and cook until tender, about 15 minutes. Drain and set aside.
- In a large bowl, combine pasta, squash, zucchini, kidney beans, corn and tuna. Mix well and chill for at least 30 minutes. After salad is chilled, stir in dressing and serve.
Nutrition Facts : Calories 508.2 calories, Carbohydrate 79.8 g, Cholesterol 12.6 mg, Fat 8.1 g, Fiber 16.6 g, Protein 32.8 g, SaturatedFat 1.4 g, Sodium 440.4 mg, Sugar 5.5 g
Tips:
- Choose the right pasta. Short, sturdy pastas like penne, rotini, or macaroni are ideal for tuna pasta salad because they can hold up to the dressing and won't get mushy.
- Cook the pasta al dente. This means cooking it until it is just tender but still has a slight bite to it. Overcooked pasta will become mushy and absorb too much dressing.
- Use high-quality tuna. Look for tuna that is packed in olive oil or water, not brine. Brine can make the tuna taste salty and fishy.
- Flake the tuna well. This will help the tuna to absorb the dressing and make it easier to eat.
- Use a variety of vegetables. This will add flavor, color, and texture to your salad. Some good options include celery, onion, red pepper, and cucumber.
- Make the dressing ahead of time. This will allow the flavors to meld and develop.
- Chill the salad before serving. This will help the flavors to come together and make the salad more refreshing.
Conclusion:
Creamy tuna pasta salad is a classic summer dish that is easy to make and always a crowd-pleaser. With its creamy dressing, tender pasta, and flaky tuna, it is the perfect dish for a potluck, picnic, or barbecue. So next time you are looking for a quick and easy meal, give creamy tuna pasta salad a try. You won't be disappointed!
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