Best 8 Creamy Turkey Club Pasta Salad Recipes

Are you looking for a delicious and satisfying pasta salad recipe that will impress your friends and family? Look no further than creamy turkey club pasta salad! This dish combines the classic flavors of a turkey club sandwich with the convenience of a pasta salad, making it perfect for potlucks, picnics, or a quick and easy weeknight meal. With its creamy dressing, tender turkey, crispy bacon, and fresh vegetables, this pasta salad is sure to be a hit with everyone who tries it.

Let's cook with our recipes!

TURKEY PASTA SALAD

Turkey Pasta Salad image

This is a dish I almost always make when I have leftover turkey. It's inexpensive, delicious and easy to prepare. Plus, my family loves it!

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 6-8 servings.

Number Of Ingredients 12

Ingredients

2 cups uncooked spiral pasta
1 cup chopped cooked turkey
1 cup chopped celery
1 medium red onion, chopped
1 medium green pepper, chopped
1 package (1 ounce) ranch dressing mix
1 cup sour cream
1 cup Miracle Whip
1 teaspoon garlic salt
1/2 cup slivered almonds
1 teaspoon paprika
Green pepper rings and tomato slices, optional

Steps:

Cook pasta according to package directions; drain and rinse in cold water. Place in a 2-1/2-qt. salad bowl. Add turkey, celery, onion and green pepper; toss to combine. , Combine dressing mix, sour cream, Miracle Whip and garlic salt. Add to pasta mixture and mix well. Sprinkle with almonds and paprika. Garnish with pepper rings and tomato slices if desired.

Nutrition Facts :

CREAMY TURKEY CLUB PASTA SALAD

Creamy Turkey Club Pasta Salad image

Mayo and tangy blue cheese dressing put the creamy in this delicious turkey-pasta salad. Top with bacon pieces and tomatoes and prepare for compliments.

Provided by My Food and Family

Categories Cheese

Time 3h20m

Yield 12 servings, 1 cup each

Number Of Ingredients 8

Ingredients

3 cups tri-colored rotini pastas, cooked, drained
1 large red onion, sliced
2 cups small broccoli florets
1 pkg. (6 oz.) OSCAR MAYER CARVING BOARD Oven Roasted Turkey Breast, chopped
1/2 cup KRAFT Real Mayo
1/2 cup KRAFT ROKA Blue Cheese Dressing
1/4 cup OSCAR MAYER Real Bacon Recipe Pieces
1 cup halved grape tomatoes

Steps:

Layer first 4 ingredients in 3-qt. bowl.
Mix mayo and dressing; spread over salad, completely covering top layer. Sprinkle with bacon; top with tomatoes.
Refrigerate several hours or until chilled. Toss just before serving.

Nutrition Facts : Calories 220, Fat 12 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 340 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 7 g

CLUB PASTA SALAD

Club Pasta Salad image

Bring the all-American flavors of a club sandwich into your kitchen with this ready-in-a-flash salad.

Provided by By Betty Crocker Kitchens

Categories Lunch

Time 25m

Yield 4

Number Of Ingredients 6

Ingredients

1 package Betty Crocker™ Suddenly Salad® ranch & bacon pasta salad mix
1/2 cup mayonnaise
1 1/2 cups cut-up cooked turkey or chicken
1/2 cup cherry tomato, cut into fourths
1/2 cup julienne strips Cheddar cheese
4 cups bite-size pieces lettuce

Steps:

Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally, until tender.
Drain pasta. Rinse with cold water. Shake to drain well.
Stir Seasoning mix and mayonnaise in large bowl. Stir in pasta and remaining ingredients except lettuce. Serve on lettuce. Refrigerate leftovers (if desired, moisten with a few teaspoons milk before serving).

Nutrition Facts : Calories 525, Carbohydrate 40 g, Cholesterol 70 mg, Fiber 3 g, Protein 29 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 740 mg

TURKEY CLUB SALAD

Turkey Club Salad image

Categories Salad Leafy Green Poultry Tomato turkey No-Cook Parmesan Lemon Bacon Spinach Summer Tarragon Bon Appétit

Yield Makes 4 servings

Number Of Ingredients 8

Ingredients

1/2 cup bottled creamy coleslaw dressing or ranch dressing
4 teaspoons fresh lemon juice
1 tablespoon chopped fresh tarragon
1 6-ounce package baby spinach
12 ounces cooked smoked turkey, cut into 1/2-inch dice
1 cup halved cherry tomatoes
8 slices precooked bacon, chopped
1 cup packaged Parmesan croutons

Steps:

Mix dressing, lemon juice, and tarragon in small bowl. (Can be made 1 day ahead. Cover and refrigerate.)
Toss spinach in large bowl with enough dressing to coat. Divide among 4 plates. Top each salad with turkey, tomatoes, and bacon. Sprinkle with croutons.

KELLY'S BLT CLUB PASTA SALAD

Kelly's BLT Club Pasta Salad image

One of my favorites! I've always put swiss cheese and turkey in mine, really makes it extra special!

Provided by Wildflour

Categories One Dish Meal

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 10

Ingredients

1/2 lb thick lean platter bacon
4 slices deli turkey, julienned
1/2 head lettuce, chopped coarse
2 cups grape tomatoes, halved lengthwise
4 -6 ounces swiss cheese, cubed or julienned
1 -2 tablespoon finely chopped onion
1 (1 lb) box mostaccioli noodles, cooked and drained
1 lemon
Miracle Whip or mayonnaise
salt and pepper

Steps:

Cut bacon into 1" pices, cook til crisp, drain on paper towels.
In large bowl combine lettuce, tomatoes, swiss cheese, onion, and noodles.
Add enough Miracle Whip to coat nicely.
Add zest of half a lemon.
Add juice of half to whole lemon.
Add salt and pepper to taste.
Gently fold all til well combined.
*You can sub green onions if you prefer.

Nutrition Facts : Calories 565.1, Fat 24.2, SaturatedFat 9.3, Cholesterol 53.5, Sodium 593.7, Carbohydrate 63.3, Fiber 3.8, Sugar 4.9, Protein 22.9

CREAMY DIJON TURKEY PASTA SALAD

Creamy Dijon Turkey Pasta Salad image

Enjoy a layered rotini Turkey Pasta Salad from My Food and Family. This recipe includes Spanish onions, peas, carrots and oven roasted turkey.

Provided by My Food and Family

Categories Home

Time 3h20m

Yield 12 servings, 1 cup each

Number Of Ingredients 9

Ingredients

3 cups multi-grain rotini pasta, cooked
1 Spanish onion, sliced
1 pkg. (10 oz.) frozen peas and carrots, thawed, drained
1 pkg. (6 oz.) OSCAR MAYER CARVING BOARD Oven Roasted Turkey Breast, chopped
1/2 cup MIRACLE WHIP Light Dressing
1/2 cup KRAFT Lite Ranch Dressing
1 Tbsp. GREY POUPON Dijon Mustard
1 cup KRAFT 2% Milk Shredded Colby & Monterey Jack Cheeses
1 cup halved grape tomatoes

Steps:

Layer first 4 ingredients in 3-qt. serving bowl.
Mix dressings and mustard until blended; spread over salad, sealing to edge of bowl. Top with cheese and tomatoes.
Refrigerate several hours or until chilled. Toss gently before serving.

Nutrition Facts : Calories 190, Fat 5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 480 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 11 g

THE BEST CREAMY PASTA SALAD RECIPE

The Best Creamy Pasta Salad Recipe image

The absolute BEST Creamy Pasta Salad made with broccoli, cucumbers, olives, cheese, red onion, red pepper, and broccoli then tossed in a sweet and tangy dressing. This is the perfect pasta salad for parties and potlucks!

Provided by Elyse

Yield 10

Number Of Ingredients 12

Ingredients

1 (16 ounce) package Ditalini pasta (or whatever pasta you have on hand)
1 cup broccoli florets (chopped)
1/2 red onion (minced)
1 red bell pepper (minced)
1 cucumber (diced)
1 (3.8 ounce) can sliced olives (drained)
1 cup block Colby Jack cheese (cubed)
1 cup Mayonnaise
2 teaspoons white wine vinegar
1 teaspoon sugar
1/2 teaspoon pepper
1/2 teaspoon salt

Steps:

Cook pasta according to package directions for al dente. Rinse well with cold water until pasta is cold.
Place cooked and cooled pasta in a large mixing or serving bowl.
Mix in broccoli florets, red onion, red bell pepper, cucumber, sliced olives and cheese.
Whisk together all dressing ingredients and pour over pasta and other ingredients.
Gently fold in dressing until all ingredients are evenly coated.
Cover with plastic wrap and store in the refrigerator for at least 1 hour before serving.

CLUB PASTA SALAD

Club Pasta Salad image

Make and share this Club Pasta Salad recipe from Food.com.

Provided by Vseward Chef-V

Categories Salad Dressings

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

2 cups uncooked shell pasta
1 (1 ounce) packet hidden valley ranch dressing mix
1/4 cup bacon bits
1/2 teaspoon onion powder
1/2 cup mayonnaise
1 1/2 cups cut-up cooked turkey or 1 1/2 cups chicken
1/2 cup cherry tomatoes, cut into fourths
1/2 cup julienne strips cheddar cheese
4 cups bite-size pieces lettuce

Steps:

Fill large saucepan 2/3 full of water. Heat to boiling. Stir in contents of Pasta.
Gently boil uncovered 15 minutes, stirring occasionally, until tender.
Drain pasta. Rinse with cold water. Shake to drain well.
Combine Hidden valley ranch mix, onion powder and bacon bits with mayonnaise in large bowl. Stir in chilled pasta and remaining ingredients except lettuce. Serve on lettuce. Refrigerate leftovers (if desired, moisten with a few teaspoons milk before servings).

Nutrition Facts : Calories 443, Fat 17.9, SaturatedFat 5.4, Cholesterol 62.4, Sodium 346.8, Carbohydrate 43.9, Fiber 2.2, Sugar 3.6, Protein 25.9

Tips:

For the best flavor, use high-quality mayonnaise and sour cream.
If you don't have any leftover turkey, you can use rotisserie chicken instead.
Feel free to add other ingredients to your pasta salad, such as chopped bacon, red onion, or celery.
If you're making the pasta salad ahead of time, be sure to chill it for at least 30 minutes before serving.
Garnish the pasta salad with fresh parsley or chives before serving.

Conclusion:

Creamy turkey club pasta salad is a delicious and easy-to-make dish that's perfect for a summer picnic or potluck. With its creamy dressing, tender turkey, and crunchy vegetables, this pasta salad is sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy meal, give this creamy turkey club pasta salad a try. You won't be disappointed!