Best 6 Creamy Waldorf Potato Topper Recipes

Indulge in a delightful culinary journey as we explore the secrets of creating the ultimate creamy Waldorf potato topper. This tantalizing dish, a symphony of flavors and textures, will transform your meals into extraordinary culinary experiences. With its rich, velvety texture and the perfect blend of sweet, tangy, and savory notes, the creamy Waldorf potato topper promises to elevate any dish to new heights. Join us as we unveil the secrets behind this remarkable dish, ensuring you can recreate this masterpiece in the comfort of your own kitchen.

Let's cook with our recipes!

BAKED POTATOES WITH CREAMY HERB TOPPING

Baked Potatoes with Creamy Herb Topping image

Provided by Ellie Krieger

Categories side-dish

Time 1h20m

Yield 4 servings, serving size, 2 tablespoons

Number Of Ingredients 5

Ingredients

4 small russet potatoes (about 1 1/4 pound total)
1/2 cup nonfat Greek-style yogurt or 2/3 cup regular, plain nonfat yogurt
1 tablespoon olive oil
1 tablespoon finely chopped parsley leaves
1 tablespoon finely chopped chives

Steps:

Preheat the oven to 450 degrees F.
Poke each potato with a fork a few times. Place on a baking sheet lined with foil and bake for 45 to 50 minutes, until they are easily pierced with a knife. Wrap them loosely in the foil for 5 minutes or until ready to serve.
If using regular yogurt, place it in a strainer lined with paper towel and set the strainer over a bowl. Let the yogurt drain and thicken for 20 minutes.
Combine the Greek-style yogurt or regular thickened yogurt, the oil, parsley and chives of the in a small bowl.
Slice the potatoes in half lengthwise and dollop a tablespoon of the creamy herb topping on each half.
Excellent source of: Vitamin B6, Vitamin C, Vitamin K, Potassium
Good source of: Protein, Fiber, Calcium, Magnesium, Manganese

EASY POTATO CHIP POTATO TOPPER

Easy Potato Chip Potato Topper image

This is great on soup, baked potatoes, or anything else that needs a pick up.

Provided by GumboGirl

Categories Side Dish Sauces and Condiments Recipes

Time 10m

Yield 4

Number Of Ingredients 6

Ingredients

1 cup crushed potato chips
1 tablespoon bacon bits
1 tablespoon dried chives
¼ teaspoon onion powder
¼ teaspoon garlic powder
¼ teaspoon dried dill

Steps:

Mix potato chips, bacon bits, chives, onion powder, garlic powder, and dill together in a bowl.

Nutrition Facts : Calories 110.2 calories, Carbohydrate 9.6 g, Cholesterol 1.3 mg, Fat 7.4 g, Fiber 0.9 g, Protein 2 g, SaturatedFat 2.2 g, Sodium 153.7 mg, Sugar 0.2 g

CREAMY WALDORF POTATO TOPPER

Creamy Waldorf potato topper image

Try jacket potatoes with this creamy Waldorf potato topping

Provided by Jo Pratt

Categories Buffet, Lunch, Main course, Side dish, Snack, Supper

Time 15m

Number Of Ingredients 7

Ingredients

4 baking potatoes
1 tsp olive oil
200g pot low-fat soft cheese
2 sticks celery , thinly sliced
small red onion , halved and finely sliced
1 Cox's apple , cored and chopped
50g/2oz walnut pieces

Steps:

Prick the potatoes with a fork and sit them on a microwaveable plate. Rub the skins with the olive oil, and sprinkle with some sea salt if you like. Microwave on High for 8 mins until soft in the centre. Leave to cool while you prepare the topping.
Mix the soft cheese, celery, onion, apple and half of the walnuts, then season to taste. Cut the potatoes open, spoon on the topping and sprinkle with the remaining walnuts.

Nutrition Facts : Calories 318 calories, Fat 13 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 42 grams carbohydrates, Fiber 4 grams fiber, Protein 12 grams protein, Sodium 0.5 milligram of sodium

POTATOES WITH TOPPERS

Potatoes with Toppers image

To each his (or her) own! Offer an array of potato toppers to keep everyone happy.

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 20m

Yield 2

Number Of Ingredients 5

Ingredients

2 medium baking potatoes
Sour cream and finely chopped green onion
Hot cooked chopped broccoli and shredded mozzarella cheese
Hot chili and shredded Cheddar cheese
Whipped cream cheese

Steps:

Scrub potatoes; prick several times with fork to allow steam to escape. Place potatoes on microwavable plate. Microwave uncovered on High 3 minutes; turn potatoes over. Microwave 3 minutes 30 seconds to 5 minutes longer or until tender. Wrap potatoes in foil; let stand 5 minutes.
Cut slit in tops of potatoes and carefully squeeze to open. Top each with desired topper.

Nutrition Facts : Calories 220, Carbohydrate 38 g, Cholesterol 20 mg, Fat 1, Fiber 4 g, Protein 5 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving (with sour cream and green onion topper), Sodium 30 mg, Sugar 3 g, TransFat 0 g

CREAMY WALDORF SALAD

Creamy Waldorf Salad image

Things don't get much easier than preparing this pleasantly dressed fruit salad from Linda Stateler of Ottumwa, Iowa. Crunchy apples and nuts contrast nicely with juicy grapes and chewy raisins.

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 3 servings.

Number Of Ingredients 6

Ingredients

1 large red apple, chopped
1/2 cup halved seedless red grapes
1/2 cup whipped topping
1/4 cup raisins
1/4 cup mayonnaise
3 tablespoons coarsely chopped walnuts

Steps:

In a large bowl, combine all the ingredients. Chill until serving.

Nutrition Facts : Calories 177 calories, Fat 7g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 142mg sodium, Carbohydrate 31g carbohydrate (0 sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges

CREAMY WALDORF POTATO TOPPER

Creamy Waldorf Potato Topper image

Try jacket potatoes with this creamy Waldorf potato topping or stuff it into pitas with lettuce for a portable waldorf salad.

Provided by PinkCherryBlossom

Categories Spreads

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

4 baking potatoes
1 teaspoon olive oil
200 g pot soft low-fat cheese
2 stalks celery, thinly sliced
1 small red onion, halved and finely sliced
1 cox's apple, cored and chopped
50 g walnut pieces

Steps:

Prick the potatoes with a fork and sit them on a microwaveable plate.
Rub the skins with the olive oil, and sprinkle with some sea salt if you like.
Microwave on High for 8 mins until soft in the centre.
Leave to cool while you prepare the topping.
Mix the soft cheese, celery, onion, apple and half of the walnuts; season to taste.
Cut the potatoes open.
spoon on the topping
sprinkle with the remaining walnuts.

Nutrition Facts : Calories 236.1, Fat 9.3, SaturatedFat 1, Sodium 22.6, Carbohydrate 36.2, Fiber 4.7, Sugar 6.2, Protein 4.8

Tips:

Choose the right potatoes: Yukon Gold or Russet potatoes are the best choices for this recipe as they are creamy and hold their shape well.
Boil the potatoes until they are tender but not mushy: This will help them hold their shape when they are roasted.
Roast the potatoes until they are golden brown: This will give them a crispy exterior and a fluffy interior.
Make the dressing while the potatoes are roasting: This will save you time and ensure that the dressing is fresh.
Use fresh celery and walnuts in the dressing: This will give the dressing the best flavor.
Serve the potato topper immediately: This is when it is at its best.

Conclusion:

This creamy Waldorf potato topper is a delicious and easy-to-make dish that is perfect for any occasion. It is creamy, flavorful, and has a crispy exterior and a fluffy interior. The dressing is made with fresh celery and walnuts, which gives it a delicious flavor. This potato topper is sure to be a hit with your family and friends.