Best 6 Creepy Eyeball Pudding Cups Recipes
In the realm of Halloween festivities, food takes center stage, offering a blend of creativity and culinary delight. Among the spooky treats that capture the essence of the season are creepy eyeball pudding cups, a dessert that combines the indulgence of chocolate pudding with an eerie twist. These delectable cups transport you to a haunted realm where taste buds awaken to the flavors of chocolate, vanilla, and raspberry, while the pièce de résistance, lifelike eyeball candies, pierces through the pudding's surface, creating an illusion that is both captivating and unsettling. As you delve into this culinary adventure, discover the secrets to crafting these ghastly delights, transforming your Halloween gathering into an unforgettable experience where every bite sends shivers down the spine and leaves a lingering memory of spooky indulgence.
Here are our top 6 tried and tested recipes!
CREEPY EYEBALL PUDDING CUPS
Share a Halloween treat that's kooky and tasty instead of gross or scary with the Creepy Eyeball Pudding Cups recipe. Creepy Eyeball Pudding Cups are a perfect dessert for a not-too-spooky Halloween get together!
Provided by My Food and Family
Categories Home
Time 30m
Yield Makes 4 servings.
Number Of Ingredients 5
Steps:
- Beat pudding mix and milk with whisk 2 min.
- Pour into 4 plastic cups or dessert dishes. Refrigerate 20 min.
- Decorate with remaining ingredients to resemble eyeballs just before serving.
Nutrition Facts : Calories 210, Fat 2.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 400 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g
CREEPY EYEBALL PUDDING SNACKS
As creepy as these Creepy Eyeball Pudding Snacks may be, no kid has ever thought it was too creepy to dig into-and savor!
Provided by My Food and Family
Categories Recipes
Time 5m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Decorate pudding cups with remaining ingredients to resemble eyeballs as shown in photo.
Nutrition Facts : Calories 160, Fat 2.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 210 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g
CREEPY HALLOWEEN EYEBALLS
If you are looking for creepy Halloween food ideas, try these scary-looking eyeballs that actually taste delicious. You can use them as a cocktail garnish or serve in a bowl as a creepy snack for your kids.
Provided by JuliettevanSon
Categories Appetizers and Snacks
Time 20m
Yield 20
Number Of Ingredients 4
Steps:
- Spoon a little bit of strawberry jam into the hole of each lychee. Place a blueberry in the hole and secure blueberry with a toothpick.
Nutrition Facts : Calories 23.5 calories, Carbohydrate 6.2 g, Fiber 0.2 g, Protein 0.1 g, Sodium 0.4 mg, Sugar 3 g
SCARY EYEBALLS
Kids will squeal with delight at the sight of these eyeball treats. But the peanut butter flavor is the best part! -Shannon Blatchley, Ludlow, Massachusetts
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 40 pieces.
Number Of Ingredients 8
Steps:
- In a small bowl, cream peanut butter and butter until light and fluffy. Beat in vanilla. Gradually beat in confectioners' sugar. Shape into 1-in. balls. Cover and refrigerate for at least 30 minutes. , In a microwave-safe bowl, melt candy coating and shortening; stir until smooth. Dip peanut butter balls into coating; allow excess to drip off. Place on waxed paper. Place M&M's, plain side up, on top. Let stand until set. Use red gel to create "bloodshot" eyes.
Nutrition Facts :
SCARY HALLOWEEN PUDDING CUPS
I love Halloween recipes! With this recipe, you have two options. 1. You can make your cups look like Frankenstein monsters. 2. You can make your cups look like Jack O Lanterns. Just had to share this one because it is so cute! From Kraft Foods.
Provided by Loves2Teach
Categories Dessert
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- MELT chocolate in microwave as directed on package.
- Use a clean small paint brush to paint a monster face on the inside of each of four clear 5-oz. plastic cups with the melted chocolate.
- Refrigerate until ready to use.
- ADD milk and food coloring to dry pudding mix in medium bowl.
- Beat with wire whisk 2 minute or until well blended.
- Immediately pour into prepared cups.
- TOP with the cookie crumbs.
- Refrigerate at least 1 hour before serving. Store any leftover desserts in refrigerator.
- Variation - Jack-O'-Lantern Cups.
- Prepare as directed, except paint jack-o'-lantern faces inside the cups and substitute 2 drops red food coloring and 4 drops yellow food coloring for the green food coloring.
- Insert a pretzel log into top of each filled pudding cup for the pumpkin stem.
Nutrition Facts : Calories 299.5, Fat 10.6, SaturatedFat 4.9, Cholesterol 17.1, Sodium 517.4, Carbohydrate 47.7, Fiber 1, Sugar 35.2, Protein 5.4
SPOOKY HALLOWEEN EYEBALLS
These taste like Peanut Butter cups. They are fun to make and kids really get a kick out them. A bit time consuming, but the end-product is worth it.
Provided by Cara Lewis Hampton
Categories Desserts Chocolate Dessert Recipes White Chocolate
Time 3h20m
Yield 30
Number Of Ingredients 9
Steps:
- Beat the peanut butter and butter with an electric mixer in a large bowl until smooth. Beat in the sugar and vanilla. Cover and refrigerate for 30 minutes. Roll chilled dough into small, eyeball-sized balls and place on 2 baking sheets lined with wax paper. Refrigerate for another 30 minutes.
- Melt the white chocolate and shortening in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes (depending on your microwave). Do not overheat or chocolate will scorch. Dip each eyeball into the white chocolate and transfer to the waxed paper until the chocolate has set. You can chill them in the refrigerator.
- Stir a few drops of blue food coloring into the remaining melted white chocolate. Make a round "iris" on the top of the cooled eyeball and press a mini chocolate chip in the center for a "pupil." For an extra spooky bloodshot eyeballs take a toothpick dipped in red food coloring and make squiggly lines on the eye.
Nutrition Facts : Calories 226.6 calories, Carbohydrate 21.4 g, Cholesterol 10.5 mg, Fat 14.9 g, Fiber 1 g, Protein 4 g, SaturatedFat 6.2 g, Sodium 91.5 mg, Sugar 19.7 g
Tips:
- Use high-quality ingredients: Fresh, ripe fruit and high-quality pudding mix will make all the difference in the taste of your pudding cups.
- Chill the pudding cups thoroughly before serving: This will help the pudding to set and will make them more refreshing.
- Get creative with your decorations: You can use candy, sprinkles, or even edible glitter to decorate your pudding cups.
- Serve the pudding cups immediately: Once the pudding cups are assembled, they should be served immediately. Otherwise, the cookies will start to soften and the pudding will begin to lose its shape.
Conclusion:
Creepy Eyeball Pudding Cups are a fun and festive treat that is perfect for Halloween. They are easy to make and can be customized to your liking. With a few simple ingredients, you can create a delicious and spooky dessert that will be the hit of your party.
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