Best 2 Crema Di Mascarpone Chilled Cheese Dessert Recipes
Are you looking for a delightful and creamy chilled cheese dessert that will tantalize your taste buds and leave you craving for more? Look no further than the delectable "crema di mascarpone chilled cheese dessert". This Italian dessert, crafted with the finest mascarpone cheese, has a rich and velvety texture that will melt in your mouth. Its light and airy consistency makes it a perfect treat to enjoy after a delightful meal or as a refreshing snack on a warm summer day. With its delicate sweetness and versatile flavor profile, the "crema di mascarpone chilled cheese dessert" can be customized with a variety of toppings and accompaniments to suit your personal preferences and create a truly unforgettable culinary experience. So, if you're ready to embark on a delightful culinary journey, let's dive into the world of "crema di mascarpone" and explore some of the best recipes that will help you create this irresistible chilled cheese dessert in the comfort of your own kitchen.
Here are our top 2 tried and tested recipes!
MASCARPONE
Mascarpone is a mild and creamy fresh cheese with a consistency similar to soft butter or thick crème fraîche and a fat content between 70 and 75 percent. You may know it as the key ingredient in the decadent Italian dessert tiramisu. This recipe hails from Allison Hooper, award-winning cheese maker and co-owner of the notable Vermont Butter & Cheese Creamery.
Provided by Mary Karlin
Categories Milk/Cream Dairy
Yield Makes 12 ounces
Number Of Ingredients 3
Steps:
- 1. Read through the recipe and review any terms and techniques you aren't familiar with. Assemble your equipment, supplies, and ingredients, including a dairy or kitchen thermometer; clean and sterilize your equipment as needed and lay it out on clean kitchen towels.
- 2. In a nonreactive, heavy 2-quart saucepan with a lid, whisk together the cream and powdered milk. Place over low heat and slowly bring to 180°F, stirring constantly to prevent scorching. It should take about 40 minutes to come to temperature. Turn off the heat.
- 3. Slowly squeeze the juice from half of the lemon into the cream. Switch to a metal spoon and keep stirring; do not use a whisk, as that will inhibit the curd formation. Watch carefully to see if the cream starts to coagulate. You will not see a clean break between curds and whey. Rather, the cream will coat the spoon and you will start to see some flecks of solids in the cream.
- 4. Add the juice from the remaining lemon half and stir with the spoon to incorporate. Cover the pan and cool the cream in the refrigerator for 8 hours or overnight.
- 5. When the cream is firm to the touch, transfer it to a bowl or colander lined with clean, damp butter muslin. Draw the ends together and twist into a ball to squeeze out the excess moisture. This last step will make the mascarpone thick.
- 6. This cheese is now ready to eat. It has a very short shelf life, so refrigerate what you don't eat immediately and use it within 2 days.
CREMA DI MASCARPONE (CHILLED CHEESE DESSERT)
The beauty of this dessert by Romeo Salta from "The Pleasures of Italian Cooking" is its simplicity. It is a no-cook & quick-fix taste sensation that is best when garnished w/fresh berries. Enjoy! (Time does not include time to chill the crema)
Provided by twissis
Categories Dessert
Time 10m
Yield 4-6 Dessert Servings, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Blend the cheese in an electric blender till very smooth.
- Beat in the sugar, egg yolks, cream & Cognac till the mixture is very smooth & thick. Refrigerate till well-chilled.
- To Serve: Spoon chilled crema into 4-6 sml dessert bowls, ramekins or goblets. Fresh raspberries or strawberries were suggested as the ideal garnish, but I think a wide variety of imaginative choices would also work well.
Tips:
- Use high-quality ingredients: The quality of your ingredients will greatly impact the final result. Use fresh, ripe fruit and high-quality mascarpone cheese.
- Chill the mascarpone cheese before using: This will help it whip up more easily and create a smoother texture.
- Whip the mascarpone cheese until it is light and fluffy: This will help incorporate air into the cheese, making it lighter and more flavorful.
- Fold in the whipped cream gently: Overmixing can cause the cream to deflate and become grainy.
- Chill the crema di mascarpone for at least 4 hours before serving: This will allow the flavors to meld and the texture to firm up.
- Serve the crema di mascarpone with fresh fruit, berries, or a drizzle of honey: This will add sweetness and acidity to the dessert.
Conclusion:
Crema di mascarpone is a delicious and easy-to-make chilled cheese dessert that is perfect for any occasion. With its smooth and creamy texture and delicate flavor, it is sure to be a hit with everyone who tries it. So next time you are looking for a special dessert, give crema di mascarpone a try. You won't be disappointed!
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