SASKATOON PIE
Make and share this Saskatoon Pie recipe from Food.com.
Provided by Graybert
Categories Pie
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- In a saucepan, simmer saskatoon berries in water for 10 minutes.
- Add lemon juice.
- Stir in granulated sugar mixed with flour.
- Pour into pastry lined pie plate.
- Dot with butter.
- Cover with top crust; seal and flute edges.
- Make slits in the pie crust for air vents.
- Bake in 425F oven for 15 minutes; reduce heat to 350F oven and bake 35-45 minutes longer or until golden brown.
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Clemet Aondoaver
[email protected]This pie was a bit bland. I would add some spices to the filling next time, like cinnamon or nutmeg.
Birungi Nasiim
[email protected]This pie is a bit too tart for my taste. I would add a bit more sugar to the filling next time.
M Hamad
[email protected]The crust on this pie was a bit dry. I would brush it with melted butter before baking it next time.
Mala Naidoo
[email protected]This pie is a bit too sweet for my taste. I would reduce the amount of sugar in the recipe next time.
Mohamed Alie Kamara
[email protected]This pie is a bit pricey to make, but it's worth it. The Saskatoon berries are a bit expensive, but they're so delicious.
Chase Poston
[email protected]I'm not a baker, but this pie was easy to make. I followed the recipe step-by-step and it turned out perfectly.
Michael Stewart
[email protected]This pie is a great way to use up leftover pie crust. I always have a few extra crusts in my freezer, and this is a great way to use them up.
Nqobile Mkhonza
[email protected]I love that this pie can be made ahead of time. It's perfect for busy families or for people who like to entertain.
Sphelele Akhulile
[email protected]This pie is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Ajaz Bhatti
[email protected]I've never had Saskatoon berries before, but I'm so glad I tried this pie. They're so unique and flavorful.
termure ioan
[email protected]This pie was a bit more work than I expected, but it was worth it. The end result was a beautiful and delicious pie that everyone loved.
Mulan Rajab
[email protected]I'm not usually a fan of fruit pies, but this Saskatoon pie changed my mind. It's so delicious and flavorful.
Arif Tijani
[email protected]This pie is the perfect way to use up fresh Saskatoon berries. I have a bush in my backyard, and I'm always looking for new ways to use the berries.
Yorlendy Castillo
[email protected]I added a scoop of vanilla ice cream to my slice of Saskatoon pie, and it was heavenly!
Midul Ahmed
[email protected]This pie is a little bit tart, but I love that. It's a nice change from the usual sweet pies.
Fariha Jalil
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The Saskatoon berries give it a lovely purple color, and the filling is always thick and gooey.
Sonali Barua
[email protected]This pie was easy to make and turned out beautifully. I used a store-bought pie crust to save time, and it still came out great.
Ahmed Chaudhary
[email protected]I love the combination of Saskatoon berries and almond extract in this pie. It's a unique and delicious flavor that I've never had before.
Bikash Stha
[email protected]This Saskatoon pie was a hit at our family gathering! The filling was perfectly sweet and tart, and the crust was flaky and golden brown. I'll definitely be making this again.