Best 3 Creme De Abacate Avocado Cream Recipes

AVOCADO CREMA

Avocado Crema image

Delicious avocado crema. Nothing but simple, fresh flavors that combine into a bright and refreshing dipping sauce or spread that you will want to put on everything.

Provided by Chef Rock

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 5m

Yield 12

Number Of Ingredients 8

Ingredients

½ lime, juiced
¼ bunch fresh cilantro, or to taste
1 clove garlic, minced
1 ripe avocado
1 (8 ounce) container Mexican crema (such as Crema Supremo®)
1 tablespoon olive oil
1 teaspoon kosher salt
¼ teaspoon ground black pepper

Steps:

Combine lime juice, cilantro, garlic, avocado, crema, olive oil, salt, and pepper, in that order, in a blender. Blend until mixture is smooth.

Nutrition Facts : Calories 105 calories, Carbohydrate 2.5 g, Cholesterol 26.7 mg, Fat 10.9 g, Fiber 1.2 g, Protein 1.1 g, SaturatedFat 5.2 g, Sodium 168.5 mg, Sugar 0.8 g

CREMA DE AGUACATE -- CREAM OF AVOCADO SOUP (SOUTH AMERICA)

Crema De Aguacate -- Cream of Avocado Soup (South America) image

This recipe comes from the 2003 cookbook, The South American Table. Preparation time does not include the chilling & refrigeration time throughout the making of this recipe.

Provided by Sydney Mike

Categories Fruit

Time 15m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

2 cups chicken broth
1/2 cup half-and-half
1/2 tablespoon onion, grated
1/4 teaspoon salt
1/8 teaspoon white pepper
1/8 teaspoon hot pepper sauce (or less, to taste)
1 large Hass avocado, ripe, firm
1/2 tablespoon fresh lemon juice
1 cup crouton (optional)

Steps:

In a heavy 2-quart saucepan mix together the chicken broth, half-and-half, onion, salt, white pepper & hot pepper sauce.
Several hours before serving, peel the avocado, then pit & cut it into 1-inch pieces. Place in a medium, nonreactive bowl. sprinkle with lemon juice, then cover with plastic wrap & refrigerate until ready to use.
Just before serving, put 1/4 cup of the chicken broth mixture in a blender.
Bring the rest of the broth mixture to a boil in the 2-quart saucepan, then reduce heat to low.
Add avocado to the blender & process until smooth, then pass this mixture through a coarse-mesh sieve.
Add the sieved avocado mixture to the simmering broth & heat, BUT DO NOT LET IT COME TO A BOIL. Salt to taste.
Serve immediately with croutons (if using) on the side, or make it several hours ahead of time, cover with plastic wrap & let it cool, then chill completely before serving.

CREME DE ABACATE-AVOCADO CREAM

Creme De Abacate-Avocado Cream image

Make and share this Creme De Abacate-Avocado Cream recipe from Food.com.

Provided by Chef Jean

Categories Dessert

Time 20m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

3 avocados, well chilled, peeled, seeded, and roughly chopped
1/2 cup confectioners' sugar
6 tablespoons heavy cream
5 tablespoons lime juice
6 tablespoons toasted coconut, shavings
6 lime wedges, for garnish

Steps:

In a blender, combine the chopped avocados, sugar, cream, and lime juice. Blend until smooth and creamy.
Divide between footed dessert coups or small bowls. Garnish with coconut shavings and lime wedges.

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