Best 6 Cremini Mushroom Pasta With Wilted Arugula And Goat Cheese Recipes
Cremini mushroom pasta with wilted arugula and goat cheese is a simple yet sophisticated dish that combines earthy, savory, and tangy flavors. This pasta dish is a perfect weeknight meal, as it can be prepared in under 30 minutes using a handful of ingredients. The creamy goat cheese and wilted arugula add a delightful contrast to the hearty cremini mushrooms and tender pasta, making this dish a true crowd-pleaser.
Let's cook with our recipes!
LEMONY PASTA WITH WILTED ARUGULA
Peppery arugula and bright lemon zest lift this simple dish of pasta to refreshing heights.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 20m
Number Of Ingredients 6
Steps:
- In a large pot of boiling salted water, cook pasta according to package instructions. Meanwhile, in a large bowl, combine arugula with lemon zest and juice; season with salt and pepper. Drain pasta and immediately add to arugula along with oil and cheese. Toss and season with salt and pepper. Serve topped with more cheese if desired.
Nutrition Facts : Calories 443 g, Fat 13 g, Fiber 3 g, Protein 18 g
GOAT CHEESE AND ARUGULA OVER PENNE
This is a quick, easy, and elegant dish. Serve as a main course with a good loaf of bread, or as a side dish.
Provided by Christine L.
Categories Everyday Cooking Vegetarian Side Dishes
Time 25m
Yield 6
Number Of Ingredients 8
Steps:
- Cook pasta in a large pot of boiling salted water until al dente.
- Crumble goat cheese into a large serving bowl. Add arugula, cherry tomatoes, olive oil, garlic, and salt and pepper.
- Drain pasta, and toss with goat cheese mixture.
Nutrition Facts : Calories 316.7 calories, Carbohydrate 29.7 g, Cholesterol 20.5 mg, Fat 17.8 g, Fiber 1.7 g, Protein 11 g, SaturatedFat 6.8 g, Sodium 334 mg, Sugar 2.1 g
CREMINI MUSHROOM PASTA WITH WILTED ARUGULA AND GOAT CHEESE
Make and share this Cremini Mushroom Pasta With Wilted Arugula and Goat Cheese recipe from Food.com.
Provided by dicentra
Categories Spaghetti
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cook pasta according to package directions, but before draining, reserve 1/2 cup cooking water.
- While the pasta is cooking, heat oil in a large skillet over medium-high heat.
- Add mushrooms and salt and cook, stirring frequently, 2 or 3 minutes or until mushrooms are soft.
- Add garlic and cook another 2 or 3 minutes until garlic is soft and most of the liquid has evaporated.
- Toss pasta with mushrooms, arugula, and goat cheese. Stir in reserved cooking liquid until cheese becomes creamy. Toss in parsley and season to taste with salt and pepper.
Nutrition Facts : Calories 650, Fat 18.1, SaturatedFat 9.6, Cholesterol 33.6, Sodium 532.7, Carbohydrate 94.1, Fiber 5, Sugar 6, Protein 28.4
CREMINI MUSHROOM PASTA WITH WILTED ARUGULA AND GOAT CHEESE
Categories Mushroom Pasta Low Fat Quick & Easy Goat Cheese Arugula Self
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Cook pasta according to package directions, but before draining, reserve 1/2 cup cooking water. While the pasta is cooking, heat oil in a large skillet over medium-high heat. Add mushrooms and salt and cook, stirring frequently, 2 or 3 minutes or until mushrooms are soft. Add garlic and cook another 2 or 3 minutes until garlic is soft and most of the liquid has evaporated. Toss pasta with mushrooms, arugula, and goat cheese. Stir in reserved cooking liquid until cheese becomes creamy. Toss in parsley and season to taste with salt and pepper.
CREMINI & GOAT CHEESE PASTA
I tried this at my local Trader Joe's - SO yummy! The original recipe hand out said portobello mushrooms, but the samples were made with crimini.
Provided by Karen in MA
Categories Penne
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Boil pasta as instructed on package, and save 2 cups of pasta water.
- In a large pan, saute onions in olive oil on a low flame until carmelized.
- Add mushrooms and add 2 more tablespoons of olive oil for around 10 more minutes on low flame.
- Combine pasta, mushrooms, and onions into a large serving bowl.
- Add crumbled goat cheese, and fluff until cheese is melted.
- Serve with 3-4 tablespoons of parmesan cheese.
- Add saved pasta water (hot) unitil mixture is wet.
- Sprinkle parsley.
Nutrition Facts : Calories 686.6, Fat 23.9, SaturatedFat 3.8, Cholesterol 3.3, Sodium 72.5, Carbohydrate 110, Fiber 15.3, Sugar 8.3, Protein 13.3
EASY CREMINI MUSHROOM PASTA
This creamy pasta with cremini mushrooms is a tasty change from tomato or pesto sauce; on the table in about half an hour!
Provided by JustAddKetchup
Categories Fruits and Vegetables Mushrooms Crimini
Time 35m
Yield 4
Number Of Ingredients 11
Steps:
- Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes. Drain, reserving about 1 cup pasta water to thin out sauce later if necessary.
- Meanwhile, heat butter in a saucepan over medium heat. Saute mushrooms, onion, and garlic in the hot butter until soft, about 5 minutes. Bring to a simmer over medium-high heat while stirring. Add flour, stirring constantly, to smooth out any lumps. Season with salt and pepper and continue to stir. Stir in cream; add cheese and nutmeg. Keep stirring; turn heat down to medium-low. Let simmer until thickened, stirring every 5 minutes to prevent lumps and sticking; you may need to turn heat down to low and add more butter.
- Mix in the cooked pasta and add splashes of reserved pasta water as needed to reach desired sauce consistency.
Nutrition Facts : Calories 467.5 calories, Carbohydrate 48 g, Cholesterol 84 mg, Fat 26.6 g, Fiber 3.6 g, Protein 11.2 g, SaturatedFat 16.1 g, Sodium 622.3 mg, Sugar 2.9 g
Tips:
- Choose the freshest cremini mushrooms you can find. They should be firm and have a slightly nutty smell.
- If you don't have arugula, you can substitute another type of leafy green, such as spinach, kale, or chard.
- Use a good quality goat cheese that is soft and creamy.
- If you don't have balsamic vinegar, you can substitute another type of vinegar, such as red wine vinegar or apple cider vinegar.
- Be careful not to overcook the mushrooms. They should be cooked just until they are tender but still have a slight bite to them.
Conclusion:
This cremini mushroom salad is a delicious and easy-to-make dish that is perfect for a light lunch or dinner. The mushrooms are tender and flavorful, the arugula is slightly bitter and peppery, and the goat cheese is creamy and tangy. The balsamic vinegar adds a touch of sweetness and acidity that brings all of the flavors together. This salad is sure to be a hit with your family and friends.
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