Best 2 Creole Bbq Shrimp Recipes

Get ready to embark on a culinary adventure with our comprehensive guide to cooking the most delectable Creole BBQ shrimp. This dish, steeped in the rich heritage of Louisiana, marries the tantalizing flavors of Creole cuisine with the smoky allure of barbecue, resulting in a symphony of flavors that will leave your taste buds craving more. We'll take you through the steps of selecting the perfect shrimp, crafting a flavorful marinade, and cooking the shrimp to perfection, ensuring that every bite bursts with juicy, succulent goodness. Whether you're hosting a backyard barbecue or preparing an intimate dinner for loved ones, our detailed instructions and helpful tips will guide you to culinary success, transforming your kitchen into a haven of Creole BBQ shrimp perfection.

Let's cook with our recipes!

CREOLE BBQ SHRIMP

Creole Bbq Shrimp image

Provided by Food Network

Categories appetizer

Time 25m

Yield 2 to 4 servings

Number Of Ingredients 13

Ingredients

4 tablespoons butter unsalted
4 tablespoons peanut oil
2 tablespoons chopped garlic
2 red or green chilies or jalapenos, chopped
2 tablespoons rosemary, chopped
1 tablespoon thyme, chopped
1 tablespoon oregano, chopped
2 tablespoons basil, chiffonade
1 tablespoon paprika
1/4 tablespoon cayenne
Salt and freshly ground pepper
1 lemon, juiced
20 pieces shrimp (16/20 size), shells on

Steps:

In a saute pan, heat butter and peanut oil. Add garlic and saute for 2 minutes, then add all the herbs and spices, salt, pepper, and lemon juice, and continue to saute for 2 minutes more. Add shrimps and saute until cooked through, do not overcook.

CREOLE BBQ SHRIMP

Creole BBQ Shrimp image

I got this from the food network website. This is the closest to the bbq shrimp I had in New Orleans this summer! I LOVE the how the rosemary stands out!

Provided by Nay78

Categories Creole

Time 25m

Yield 2-4 serving(s)

Number Of Ingredients 13

Ingredients

4 tablespoons unsalted butter
4 tablespoons peanut oil
2 tablespoons garlic, chopped
2 green chilies or 2 jalapenos, chopped
2 tablespoons rosemary, chopped
1 tablespoon thyme, chopped
1 tablespoon oregano, chopped
2 tablespoons basil, chiffonade
1 tablespoon paprika
1/4 tablespoon cayenne
salt & freshly ground black pepper, to taste
1 lemon, juice of
20 pieces shrimp, shells on (16/20 size)

Steps:

In a saute pan, heat butter and peanut oil.
Add garlic and saute for 2 minutes, then add all the herbs and spices, salt, pepper, and lemon juice.
Continue to saute for 2 minutes more.
Add shrimp and saute until cooked through, do not overcook.

Tips:

Choose fresh, large shrimp. This will ensure that your shrimp are plump and juicy.
Devein and peel the shrimp. This will make them easier to eat.
Marinate the shrimp in a flavorful mixture. This will help to infuse them with flavor.
Cook the shrimp over high heat. This will help to create a nice sear on the outside while keeping the inside juicy.
Serve the shrimp immediately. They are best enjoyed hot off the grill.

Conclusion:

Creole BBQ shrimp is a delicious and easy-to-make dish that is perfect for any occasion. Whether you are having a backyard barbecue or a casual weeknight dinner, these shrimp are sure to be a hit. With their smoky flavor and tender texture, they are sure to please everyone at the table. So next time you are looking for a new and exciting way to cook shrimp, give this recipe a try.

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