Best 4 Creole Fried Rice Recipes
Creole fried rice is a classic dish that combines the flavors of Creole cuisine with the convenience of a quick and easy one-pot meal. It is a versatile dish that can be customized to your own taste preferences, making it a great option for any occasion. With its bold flavors and colorful ingredients, Creole fried rice is sure to become a favorite in your kitchen.
Here are our top 4 tried and tested recipes!
CREOLE OVEN-FRIED CHICKEN AND RICE
Recipe is from an old 1960's cookbook -- Favorite Recipes of America. Feel free to add additional spices and ingredients to give it more of a "kick".
Provided by DailyInspiration
Categories Lunch/Snacks
Time 1h35m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Combine flour, salt, paprika, poultry seasoning, 1/8 teaspoons pepper and mix well. Coat chicken pieces well in seasoned flour. Place skin side down in melted butter in a 9 x 13 inch pan. Bake, uncovered, at 400 degrees F. for 25-30 minutes or until lightly browned. Remove chicken from pan; add rice, onion, celery, garlic and parsley. Place chicken over mixture.
- Combine broth, tomatoes, salt and pepper in a saucepan; bring to a boil and then pour over chicken, completely covering rice. Bake, uncovered, 40-45 minutes longer or until chicken is tender and rice is fluffy.
- ***Add additional broth or hot water during baking to prevent dryness if necessary.
CREOLE FRIED RICE
Cold rice works best in this recipe. If possible, make the rice a day ahead, and store it in the fridge. If you're in a hurry, follow Step 1 to cool it on a baking sheet.
Provided by Annacia
Categories Chicken
Time 31m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Cook rice according to package directions, substituting chicken broth for water. Spread cooked rice in a thin layer on a baking sheet. Let cool 30 minutes or until completely cool.
- Cut chicken thighs into 1-inch pieces, and toss with 1 teaspoons Creole seasoning.
- Cook chicken in hot oil in a large skillet over medium heat 3 minutes; add sausage, and cook 3 to 4 minutes or until lightly browned. Add onion, bell pepper, and garlic, and cook 5 minutes or until onion is tender. Stir in okra and remaining 1/2 teaspoons Creole seasoning. Increase heat to high; add rice, and cook, stirring constantly, 4 minutes or until thoroughly heated. Stir in tomatoes. Sprinkle with sliced green onions, and serve immediately.
OVEN-FRIED CHICKEN WITH RICE - CREOLE STYLE
A delicious creole comfort food that everyone will enjoy. **Add additional broth or hot water during baking if needed
Provided by Daily Inspiration S
Categories Chicken
Time 1h30m
Number Of Ingredients 15
Steps:
- 1. Combine flour, creole seasoning, paprika, poultry seasoning, and pepper - mix well. Coat chicken pieces well in seasoned flour.
- 2. Place skin side down in melted butter in a 9 x 13 baking pan. Bake uncovered at 375 degrees for 20-25 minutes or until lightly browned. Remove chicken from pan.
- 3. Add rice, onion, celery, garlic, and parsley. Place chicken over rice mixture. Combine broth, tomatoes, salt and pepper in a saucepan and bring to a boil. Pour over chicken completely covering rice. Bake, uncovered, 40-45 minutes longer or until chicken is tender and rice is fluffy. **Add additional broth or hot water during baking if needed to prevent dryness.
CREOLE FRIED RICE
Number Of Ingredients 12
Steps:
- 1. Cook rice according to package directions, substituting chicken broth for water. Spread cooked rice in a thin layer on a baking sheet. Let cool 30 minutes or until completely cool. 2. Cut chicken thighs into 1-inch pieces, and toss with 1 tsp. Creole seasoning. 3. Cook chicken in hot oil in a large skillet over medium heat 3 minutes; add sausage, and cook 3 to 4 minutes or until lightly browned. Add onion, bell pepper, and garlic, and cook 5 minutes or until onion is tender. Stir in okra and remaining 1/2 tsp. Creole seasoning. Increase heat to high; add rice, and cook, stirring constantly, 4 minutes or until thoroughly heated. Stir in tomatoes. Sprinkle with sliced green onions, and serve immediately.
Tips:
- Use day-old rice: Day-old rice is less sticky and will produce better results in fried rice.
- Cook the rice properly: The rice should be cooked until it is tender but still has a slight bite to it.
- Use a large skillet or wok: A large skillet or wok will help you to evenly cook the rice and prevent it from sticking.
- Heat the skillet or wok over high heat: This will help to create a nice sear on the rice and prevent it from sticking.
- Add the vegetables and cook until tender: The vegetables should be cooked until they are tender but still have a slight crunch to them.
- Add the rice and cook until heated through: The rice should be heated through and slightly browned.
- Season the rice to taste: Add salt, pepper, and any other desired seasonings to taste.
- Serve immediately: Creole fried rice is best served immediately after it is cooked.
Conclusion:
Creole fried rice is a delicious and easy-to-make dish that is perfect for a quick and easy meal. With a few simple ingredients and a little bit of time, you can create a flavorful and satisfying meal that the whole family will enjoy. So next time you're looking for a quick and easy meal, give Creole fried rice a try!
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