Creole macaroni is a classic dish that has been enjoyed in Louisiana for centuries. It is a flavorful and versatile dish that can be served as a main course or a side dish. Creole macaroni is typically made with macaroni noodles, ground beef, onions, celery, green bell pepper, tomatoes, and a variety of seasonings. It is often served with rice or bread. Creole macaroni is a delicious and easy-to-make dish that is sure to please everyone at your table.
Check out the recipes below so you can choose the best recipe for yourself!
CREOLE MACARONI AND CHEESE
Use the best aged cheeses you can find. Any andouille sausage will work, but do not substitute. Just leave it out if you can't find any.
Provided by F. Craig Littlejohn
Categories Meat and Poultry Recipes Pork Sausage
Time 45m
Yield 8
Number Of Ingredients 15
Steps:
- Cook macaroni in a large pot of boiling water until al dente. Drain.
- In a small pan, cook the andouille sausage over medium heat until done. Set aside. In the same pan, melt 1 tablespoon butter over medium heat. Add bread crumbs, and stir to coat. Cool, and then mix in Parmesan. Set aside.
- In a medium saucepan, melt 1 tablespoon butter. Saute onions and celery until translucent. Transfer to a bowl.
- In the same saucepan, melt 1 tablespoon butter over medium heat. Whisk in the flour, to make a white roux. Try not to let the roux brown at all, it should be white. Mix in paprika and mustard, then stir in milk. Bring to boil over medium heat, then add Gruyere and Cheddar cheeses. Simmer, stirring often, until thick enough to coat the back of a spoon, about 10 minutes. Season with salt and pepper to taste.
- Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x13 in pan, or similar sized casserole dish. Transfer cooked macaroni to the dish, and toss in the andouille sausage and sauteed vegetables. Stir in the cheese mixture. Sprinkle the breadcrumb and Parmesan mixture evenly over the top.
- Bake for 20 minutes, or until crust turns golden brown.
Nutrition Facts : Calories 481.2 calories, Carbohydrate 34 g, Cholesterol 76.7 mg, Fat 28.6 g, Fiber 1.8 g, Protein 21.5 g, SaturatedFat 15.1 g, Sodium 656.2 mg, Sugar 4.5 g
CREOLE MACARONI 8 WW PTS.
Make and share this Creole Macaroni 8 Ww Pts. recipe from Food.com.
Provided by Bri22
Categories Lunch/Snacks
Time 55m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- pre heat oven to 350 cook ground beef, onion, and mushrooms in a large nonstick skillet over medium-high heat until browned, stir to crumble.
- drain combine beef mixture, macaroni, and next six ingredients in a 2 quart casserole dish coated with cooking spray.
- stir in 1/2 cup of cheese, sprinkle 1/4 cup of cheese over top.
- bake at 350 for 30 minutes until bubbly.
- makes 4 servings (1 3/4 cup each).
CREOLE MACARONI AND CHEESE RECIPE - (4.5/5)
Provided by Tufgrlz
Number Of Ingredients 13
Steps:
- 1.Cook macaroni in a large pot of boiling water until al dente. Drain. 2.In a small pan, cook the andouille sausage over medium heat until done. Set aside. In the same pan, melt 1 tablespoon butter over medium heat. Add bread crumbs, and stir to coat. Cool, and then mix in Parmesan. Set aside. 3.In a medium saucepan, melt 1 tablespoon butter. Saute onions and celery until translucent. Transfer to a bowl. 4.In the same saucepan, melt 1 tablespoon butter over medium heat. Whisk in the flour, to make a white roux. Try not to let the roux brown at all, it should be white. Mix in paprika and mustard, then stir in milk. Bring to boil over medium heat, then add Gruyere and Cheddar cheeses. Simmer, stirring often, until thick enough to coat the back of a spoon, about 10 minutes. Season with salt and pepper to taste. 5.Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x13 in pan, or similar sized casserole dish. Transfer cooked macaroni to the dish, and toss in the andouille sausage. Stir in the cheese mixture. Sprinkle the breadcrumb and Parmesan mixture evenly over the top. 6.Bake for 20 minutes, or until crust turns golden brown.
MACARONI SALAD CREOLE STYLE
Originally from Mrs. S. R. Dull's column in the Atlanta Journal. I saw the recipe in a book put together by other columnist's favorite recipes for MADD and this was submitted by Frances Price from One and Only Cook, Baltimore, MD. This was one of her childhood favorites and then one of her own daughter's favorites.
Provided by Oolala
Categories Peppers
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Cook macaroni according to package.
- While it is cooking, combine tomato, cheese, carrot, celery, green or red pepper, olives, and onion in a large mixing bowl.
- Stir in mayonnaise and vinegar.
- When the macaroni is done, immediately run cold water over the pasta in a colander to stop cooking and to rinse.
- Add the macaroni to tomato mixture. Toss gently to mix. Season, to taste, with salt and pepper.
- Cover and refrigerate several hours or overnight, to let the flavors blend.
BOLD FIREHOUSE SAUSAGE CREOLE MACARONI
This delicious one-pot meal delivers on flavor and heartiness; your family will love the Creole flavors.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 5
Number Of Ingredients 7
Steps:
- In 10-inch skillet, brown sausage over medium-high heat 3 to 5 minutes, stirring occasionally, until starting to brown.
- Stir in hot water, uncooked pasta and sauce mix (from Hamburger Helper box), tomatoes, onions, peppers and celery. Heat to boiling, stirring occasionally.
- Reduce heat; cover and simmer 5 minutes, stirring occasionally. Remove from heat; uncover (sauce will thicken as it stands). Stir before serving.
Nutrition Facts : Calories 310, Carbohydrate 32 g, Cholesterol 70 mg, Fat 1, Fiber 3 g, Protein 21 g, SaturatedFat 3 g, ServingSize 1 serving, Sodium 1400 mg, Sugar 4 g, TransFat 0 g
BAKED MACARONI CREOLE CASSEROLE
One of my favorite casseroles. I have no picture to post but trust me it is sooooo...good!
Provided by albina carlos
Time 1h10m
Number Of Ingredients 12
Steps:
- 1. Cook macaroni, drain and set aside.
- 2. In olive oil cook hamburg and garlic. break up to a crumble.
- 3. when hamburger is cooked thru, drain and return to stove.
- 4. Add spaghetti sauce, stewed tomatoes, brown sugar, black pepper and basil to hamburger mixture.
- 5. Simmer on low covered about 20 minutes.Uncover and cook another 10 minutes if you like a thicker sauce.
- 6. Mix macaroni into sauce mixture.
- 7. In a 13X9 dish put 1/2 macaroni/sauce mixture.Sprinkle mozzarella cheese evenly over,then add last half of macaroni/sauce mixture.
- 8. Mix bread crumbs with olive oil to moisten and spread over top.
- 9. bake 25-30 minutes at 350 degrees. So Good!!
CREOLE MACARONI
this is an excellent dish easy to make and fast! way better than hamburger helper cause its homemade
Provided by USN Chef CVN 70
Categories One Dish Meal
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- cook the meet til browned season it with salt and pepper,.
- add tomato paste and water til its a thick meat sauce.
- add diced tomatoes and seasonings and salt to taste.
- Boil the past til done.
- drain and add to the meat sauce.
- mix and transfer to a baking dish top with shredded cheese and put in the over til cheese is melted through -- enjoy!
Tips:
- Use high-quality ingredients: Fresh vegetables, herbs, and spices will make a big difference in the flavor of your Creole macaroni.
- Don't overcook the pasta: Al dente pasta is the perfect texture for Creole macaroni.
- Use a variety of meats: Andouille sausage, ham, and shrimp are all classic Creole macaroni ingredients.
- Don't be afraid to experiment: There are many different ways to make Creole macaroni, so feel free to add your own personal touch.
Conclusion:
Creole macaroni is a delicious and versatile dish that can be enjoyed by people of all ages. It's perfect for a weeknight dinner or a special occasion. With so many different recipes to choose from, you're sure to find a Creole macaroni recipe that you'll love.
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