Best 2 Crescent Brunch Bake Recipes

Are you looking for a quick and easy brunch dish that will impress your friends and family? Look no further than the crescent brunch bake! This delicious dish is made with just a few simple ingredients and can be assembled in minutes. Serve the crescent brunch bake with your favorite sides, such as eggs, bacon, or fruit, and you'll have a meal that everyone will love.

Check out the recipes below so you can choose the best recipe for yourself!

CRESCENT SAUSAGE AND POTATO BRUNCH BAKE

Crescent Sausage and Potato Brunch Bake image

This makes a wonderful weekend brunch! Although I have 4 cups listed for the hash browns, you can really use any amount you wish, just make certain that it covers the bottom of the baking dish, when I make this dish, 4 cups seems to be the right amount, but you can increase it to 5 or 6 six cups, and also you can use as much sausage meat as you want, for this casserole the exact amounts do not really matter, but do use only one can crescent rolls for a 13x9-inch dish. If you are using Italian sausages in place of breakfast sausages, remove the meat from the casings first before browning.

Provided by Kittencalrecipezazz

Categories Breakfast

Time 1h20m

Yield 8-10 serving(s)

Number Of Ingredients 13

Ingredients

10 large eggs
1/3 cup half-and-half or 1/3 cup full-fat milk
salt and pepper
1 (8 ounce) can refrigerated crescent dinner rolls
1/4 cup grated parmesan cheese (or to taste)
1 lb small pork sausage (you can use more if desired, and Italian sausages can be replaced for the breakfast sausages)
4 cups frozen hash browns (can use more)
5 green onions, chopped (can use more)
1 small green bell pepper, seeded and chopped
1 small red bell pepper, seeded and chopped
3 cups grated cheddar cheese (or to taste)
1/2 teaspoon paprika (or to taste)
grated parmesan cheese

Steps:

Set oven to 350 degrees.
Butter a 13 x 9-inch baking dish.
In a skillet brown the pork sausages breaking up with a fork until browned and cooked; drain any fat and set aside.
In the same skillet add in some butter and fry the hashbrowns with green onions and both bell peppers until tender.
In a bowl whisk the eggs with 1/3 cup half and half, salt and pepper.
Unroll the crescent rolls (do not separate at the perforations).
Line the bottom of the baking dish with the crescent rolls stretching to fit at corners if necessary.
Sprinkle with about 1/4 cup Parmesan cheese on top of the dough.
Layer the cooked sausage over the dough.
Sprinkle the potato/green onion mixture on top of the sausage meat.
Then sprinkle the cheese over the potato/onion mixture.
Pour the eggs over top.
Lightly sprinkle paprika over the eggs.
Then sprinkle Parmesan cheese over the top.
Bake for about 45 minutes.
Delicious!

CRESCENT BRUNCH BAKE

Crescent Brunch Bake image

Brunch does not always mean a large gathering; It can be small too. This recipe prepares a perfect brunch dish in no time at all. It has a wonderful flavor.-Aaron Matthews, Montreal, North Carolina

Provided by Taste of Home

Categories Breakfast Brunch

Time 30m

Yield 2 servings.

Number Of Ingredients 6

Ingredients

1/4 pound bulk pork sausage
1 tube (4 ounces) refrigerated crescent rolls
2/3 cup shredded cheddar cheese
2 eggs, lightly beaten
1/4 cup 2% milk
Salt and pepper to taste

Steps:

Crumble sausage into skillet; cook over medium heat until no longer pink. Drain. , Unroll crescent dough into one long rectangle; seal seams and perforations. Press dough onto the bottom and up the sides of a greased shallow 3-cup baking dish. Trim dough even with edge of dish. Fill with sausage and cheese. , In a small bowl, combine the eggs, milk, salt and pepper. Pour over cheese. Bake, uncovered, at 425°for 16-20 minutes or until a knife comes out clean.

Nutrition Facts :

Tips:

To save time, use a pre-made crescent roll dough.
Feel free to get creative with your fillings. You can use any type of meat, cheese, or vegetable that you like.
Be sure to cook the breakfast bake until the eggs are set and the cheese is melted.
Serve the breakfast bake immediately, or let it cool and then reheat it later.
This recipe is also great for meal prep. Make a big batch on the weekend and then reheat it throughout the week for easy breakfasts or lunches.

Conclusion:

The crescent brunch bake is a delicious and easy-to-make dish that is perfect for a crowd. It is also a great way to use up leftover ingredients. With so many different variations, you can easily customize the breakfast bake to your own taste. So next time you are looking for a quick and easy brunch recipe, give the crescent brunch bake a try.