Best 2 Crescent Layer Bars Recipes
Crescent layer bars are a delightful treat that combines the flaky texture of crescent rolls with the gooey goodness of a layered dessert. The combination of a buttery crust, creamy cheesecake filling, and sweet fruit topping makes these bars a hit with people of all ages. Whether you're a seasoned baker or a novice in the kitchen, this easy-to-follow recipe guide will walk you through the process of creating this delicious dessert from scratch. With just a few simple ingredients and a little bit of time, you'll be able to impress your friends and family with this delectable treat.
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CRESCENT LAYER BARS
This simple to make recipe came from Pillsbury Annual Recipes 2008. It includes some of my favorites - cashews and of course....chocolate (both white and semisweet)! Bars like these that contain sweetened condensed milk can be stored at room temperature. I just made these bars this morning and have not actually tried them yet. but they look great & smell wonderful! Please let me know what you think...
Provided by Windy City Girl in
Categories < 60 Mins
Time 35m
Yield 3 dozen bars
Number Of Ingredients 6
Steps:
- 1) Heat oven to 375 degrees (350 degrees for dark or nonstck pan). Grease bottom and sides of 13x9 pan. Unroll dough into 2 long rectangles. Place in pan; press over bottom and 1/2 inch up sides to form crust. Bake 5 minutes.
- 2) Remove partially baked crust from oven. Sprinkle white chocolate chips, chocolate chips, almonds and cashews evenly over crust. Pour sweented condensed milk evenly over top.
- 3) Bake 20 to 25 longer or until golden brown. Cool 10 minutes. Run knife around sides of pan to loosen. Cool 1 hour. Refrigerate 30 minutes or until chocolate is set. Cut into 6 rows by 6 rows.
Nutrition Facts : Calories 1702.5, Fat 90.8, SaturatedFat 35, Cholesterol 91, Sodium 933.1, Carbohydrate 202.5, Fiber 11.7, Sugar 143.3, Protein 38
CRESCENT LAYER BARS
Steps:
- Heat oven to 375 degrees F (350 degrees F for dark pans). High Altitude (3500-6500 ft): No change.
- Grease bottom and sides of 13x9-inch pan.
- If using crescent rolls: Unroll dough into 2 long rectangles. If using dough sheet: Unroll dough.
- Place in pan; press over bottom and 1/2 inch up sides to form crust. Bake 5 minutes.
- Remove partially baked crust from oven. Sprinkle vanilla chips, chocolate chips, almonds and cashews evenly over crust. Pour condensed milk evenly over top.
- Return to oven; bake 20 to 25 minutes longer or until golden brown. Cool 10 minutes. Run knife around sides of pan. Cool 1 hour. Refrigerate about 30 minutes or until chocolate is set. For bars, cut into 9 rows by 4 rows.
Tips:
- Use a sharp knife to cut the crescent rolls into even pieces. This will help them bake evenly.
- If you don't have a rolling pin, you can use a wine bottle or even a glass to roll out the dough.
- Don't over-bake the crescent rolls. They should be golden brown, but not too dark.
- Let the crescent rolls cool completely before frosting them. This will help the frosting set properly.
- If you want to make the crescent rolls ahead of time, you can freeze them after they have been baked and cooled. Just thaw them overnight in the refrigerator before frosting.
Conclusion:
Crescent layer bars are a delicious and easy-to-make dessert that is perfect for any occasion. They are made with just a few simple ingredients and can be customized to your liking. Whether you like them plain or topped with frosting, fruit, or nuts, crescent layer bars are sure to be a hit.
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