If you're looking for a quick and easy meal that's perfect for a weeknight dinner or a party, crescent roll burgers are the way to go. Made with just a few simple ingredients, these burgers are sure to be a hit with everyone at the table. The combination of the flaky crescent roll dough and the juicy burger patty is simply irresistible. Plus, they're so easy to make that even a beginner cook can handle them. So next time you're looking for a delicious and easy meal, give crescent roll burgers a try.
Check out the recipes below so you can choose the best recipe for yourself!
MINI CRESCENT ROLL BURGERS
Something different! These are great as appetizers or snacks! I make these for a meal! Kids love them!
Provided by naylor1234
Categories Appetizers and Snacks Wraps and Rolls
Time 35m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat a large skillet over medium-high heat; cook and stir ground beef until crumbly, evenly browned, and no longer pink, 8 to 10 minutes. Drain and discard any excess grease. Stir in Cheddar cheese and onion soup mix.
- Divide crescent roll dough into triangles along perforated edges. Place 1 tablespoonful beef mixture onto each triangle; roll dough over meat and transfer crescent rolls to a baking sheet.
- Bake in preheated oven until golden brown, about 15 minutes.
Nutrition Facts : Calories 454.7 calories, Carbohydrate 26.7 g, Cholesterol 65 mg, Fat 28.3 g, Fiber 0.4 g, Protein 21 g, SaturatedFat 11.7 g, Sodium 1266.5 mg, Sugar 4.5 g
CRESCENT ROLL BURGERS
Steps:
- Preheat oven to 350 degrees Fahrenheit. Heat a large skillet over medium-high heat; cook and stir ground beef until crumbly, evenly browned, and no longer pink, 8 to 10 minutes. Drain and discard any excess grease. Stir in cheddar cheese and onion soup mix. Divide crescent roll dough into triangles along perforated edges. Place 1 tablespoonful beef mixture onto each triangle; roll dough over meat and transfer crescent rolls to a baking sheet. Bake in preheated oven until golden brown, about 15 minutes.
Tips:
- Use high-quality crescent roll dough for the best results.
- If the dough is too sticky, place it in the freezer for a few minutes before working with it.
- Don't overstuff the burgers, or they will be difficult to close and may burst open during baking.
- Use a variety of toppings to create different flavor combinations.
- If you are using a toaster oven, preheat it to the highest temperature setting before baking the burgers.
Conclusion:
Crescent roll burgers are an easy and delicious way to enjoy a classic American dish. With a variety of toppings to choose from, they can be customized to suit any taste. Plus, they are perfect for parties and potlucks. So next time you're looking for a quick and easy meal, give crescent roll burgers a try!
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