Best 2 Crescent Roll Burgers Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

If you're looking for a quick and easy meal that's perfect for a weeknight dinner or a party, crescent roll burgers are the way to go. Made with just a few simple ingredients, these burgers are sure to be a hit with everyone at the table. The combination of the flaky crescent roll dough and the juicy burger patty is simply irresistible. Plus, they're so easy to make that even a beginner cook can handle them. So next time you're looking for a delicious and easy meal, give crescent roll burgers a try.

Check out the recipes below so you can choose the best recipe for yourself!

MINI CRESCENT ROLL BURGERS



Mini Crescent Roll Burgers image

Something different! These are great as appetizers or snacks! I make these for a meal! Kids love them!

Provided by naylor1234

Categories     Appetizers and Snacks     Wraps and Rolls

Time 35m

Yield 4

Number Of Ingredients 4

½ pound ground beef
1 cup shredded Cheddar cheese
1 (1 ounce) package dry onion soup mix
1 (8 ounce) package refrigerated crescent rolls

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Heat a large skillet over medium-high heat; cook and stir ground beef until crumbly, evenly browned, and no longer pink, 8 to 10 minutes. Drain and discard any excess grease. Stir in Cheddar cheese and onion soup mix.
  • Divide crescent roll dough into triangles along perforated edges. Place 1 tablespoonful beef mixture onto each triangle; roll dough over meat and transfer crescent rolls to a baking sheet.
  • Bake in preheated oven until golden brown, about 15 minutes.

Nutrition Facts : Calories 454.7 calories, Carbohydrate 26.7 g, Cholesterol 65 mg, Fat 28.3 g, Fiber 0.4 g, Protein 21 g, SaturatedFat 11.7 g, Sodium 1266.5 mg, Sugar 4.5 g

CRESCENT ROLL BURGERS



CRESCENT ROLL BURGERS image

Categories     Beef

Yield 4 4

Number Of Ingredients 4

½ pound ground beef
1 cup shredded cheddar cheese
1 (1-ounce) package dry onion soup mix
1 (8-ounce) package refrigerated crescent rolls

Steps:

  • Preheat oven to 350 degrees Fahrenheit. Heat a large skillet over medium-high heat; cook and stir ground beef until crumbly, evenly browned, and no longer pink, 8 to 10 minutes. Drain and discard any excess grease. Stir in cheddar cheese and onion soup mix. Divide crescent roll dough into triangles along perforated edges. Place 1 tablespoonful beef mixture onto each triangle; roll dough over meat and transfer crescent rolls to a baking sheet. Bake in preheated oven until golden brown, about 15 minutes.

Tips:

  • Use high-quality crescent roll dough for the best results.
  • If the dough is too sticky, place it in the freezer for a few minutes before working with it.
  • Don't overstuff the burgers, or they will be difficult to close and may burst open during baking.
  • Use a variety of toppings to create different flavor combinations.
  • If you are using a toaster oven, preheat it to the highest temperature setting before baking the burgers.

Conclusion:

Crescent roll burgers are an easy and delicious way to enjoy a classic American dish. With a variety of toppings to choose from, they can be customized to suit any taste. Plus, they are perfect for parties and potlucks. So next time you're looking for a quick and easy meal, give crescent roll burgers a try!

Related Topics