Best 4 Crisco Brown Sugar Cookies Recipes
In the realm of delectable treats, crisco brown sugar cookies stand as exemplars of sweet indulgence. These cookies, characterized by their chewy texture and rich caramel flavor, have captivated taste buds for generations. Their genesis can be traced back to humble kitchens, where resourceful homemakers sought to transform simple ingredients into culinary wonders. Today, crisco brown sugar cookies occupy a place of honor in the pantheon of classic cookies, enjoyed by people of all ages. Whether served as a heartwarming accompaniment to a cup of tea or as a delightful treat to satiate a sweet craving, these cookies never fail to elicit smiles and evoke cherished memories. With their irresistible allure, they have become a staple in cookie jars and a cherished part of culinary traditions.
Check out the recipes below so you can choose the best recipe for yourself!
CRISCO BROWN SUGAR COOKIES RECIPE - (3.7/5)
Provided by Sophialuc
Number Of Ingredients 8
Steps:
- 1.HEAT oven to 350ºF. 2.BEAT together shortening, butter, brown sugar, egg and vanilla in medium bowl until light and fluffy. Mix in flour, baking soda and salt. 3.SHAPE dough into 1-inch balls or use small cookie scoop. Place 2-inches apart on ungreased baking sheet. 4.BAKE 12 to 14 minutes or until golden brown. Remove to cooling rack after 1 minute.
BROWN SUGAR COOKIES FROM CRISCO® BAKING STICKS
Get back to basics with these delicious and easy brown sugar cookies.
Provided by Allrecipes Member
Time 29m
Yield 48
Number Of Ingredients 8
Steps:
- Heat oven to 350 degrees F.
- Beat together shortening, butter, brown sugar, egg and vanilla in medium bowl until light and fluffy. Mix in flour, baking soda and salt.
- Shape dough into 1-inch balls or use small cookie scoop. Place 2-inches apart on ungreased baking sheet.
- Bake 12 to 14 minutes or until golden brown. Remove to cooling rack after 1 minute.
Nutrition Facts : Calories 77.1 calories, Carbohydrate 9.5 g, Cholesterol 9 mg, Fat 4 g, Protein 0.7 g, SaturatedFat 1.7 g, Sodium 41.9 mg, Sugar 5.6 g
BROWN SUGAR COOKIES
These are really tasty. The flavor is even stronger if you let them sit after baking them overnight!
Provided by Noelle Hall
Categories Desserts Cookies Drop Cookie Recipes
Time 50m
Yield 60
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat brown sugar, butter, eggs, and vanilla extract together in a bowl using an electric mixer until smooth and creamy.
- Whisk flour, baking powder, and salt together in a separate bowl. Stir flour mixture into butter mixture until dough is fully combined.
- Pour confectioners' sugar onto a large plate. Spoon dough, 1 1/2 teaspoons per cookie, onto confectioners' sugar and roll to coat. Arrange coated dough on a baking sheet.
- Bake in the preheated oven until edges are lightly browned, 12 to 14 minutes. Cool cookies on baking pan for 2 minutes before transferring to a wire rack to cool completely.
Nutrition Facts : Calories 61.6 calories, Carbohydrate 10.8 g, Cholesterol 10.3 mg, Fat 1.8 g, Fiber 0.1 g, Protein 0.8 g, SaturatedFat 1 g, Sodium 29.5 mg, Sugar 6.8 g
BROWN SUGAR COOKIES II
This dough can be frozen for up to 3 months and you can make variations with chocolate chips, oatmeal coconut, peanut butter, nuts or fruit.
Provided by Debbie Falen
Categories Desserts Cookies Sugar Cookies
Yield 30
Number Of Ingredients 9
Steps:
- Mix shortening, butter or margarine, sugars, eggs and vanilla thoroughly. Stir in all purpose or unbleached flour, baking soda and salt.
- Turn dough onto lightly floured board. Shape dough into ball with lightly floured hands, pressing to make dough compact. Cut dough in half.
- Shape each half into a roll 2 inches in diameter and about 8 inches long by gently rolling dough back and forth on floured board. Roll dough onto plastic wrap: wrap and twist ends tightly. Dough can be refrigerated up to 1 month or frozen up to 3 months.
- Preheat oven to 375 degrees F (190 degrees C).
- Cut roll into 1/4-inch slices. (It is not necessary to thaw frozen dough before slicing.) Place slices about 2 inches apart on ungreased baking sheet. Bake 9 to 11 minutes. Immediately remove cookies from baking sheet onto wire rack.
- CHOCOLATE CHIP: Add 1 cup mini semisweet chocolate chips and 1 cup chopped nuts with the flour. OATMEAL-COCONUT: Reduce flour to 2 3/4 cups. Add 1 cup flaked coconut and 1 cup quick-cooking oats with the flour. PEANUT BUTTER: Add 1 cup creamy or chunky peanut butter with the shortening. CHOCOLATE-NUT: Add 1 cup chopped nuts and 1/2 cup cocoa with the flour. FRUIT SLICES: Add 1 cup whole candied cherries, 1/2 cup chopped nuts and 1/2 cup cut-up mixed candied fruit with the flour.
Nutrition Facts : Calories 185 calories, Carbohydrate 24.3 g, Cholesterol 23.2 mg, Fat 9.1 g, Fiber 0.4 g, Protein 1.9 g, SaturatedFat 3.9 g, Sodium 155.5 mg, Sugar 13.9 g
Tips:
- For the best results, use cold butter and eggs. This will help the cookies to hold their shape better.
- Cream the butter and sugar together until light and fluffy. This will help to incorporate air into the dough, making the cookies lighter and more tender.
- Don't overmix the dough. Overmixing will make the cookies tough.
- Chill the dough for at least 30 minutes before baking. This will help the cookies to spread less and hold their shape better.
- Bake the cookies in a preheated oven. This will help them to bake evenly.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Conclusion:
Crisco brown sugar cookies are a delicious and easy-to-make treat. They are perfect for any occasion, and they are sure to be a hit with everyone who tries them. With a few simple tips, you can make sure that your Crisco brown sugar cookies turn out perfect every time.
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