Best 2 Crisp Butter Cookies Refrigerator Cookies Recipes
Crisp butter cookies, also known as refrigerator cookies, are a classic treat that can be enjoyed by people of all ages. They are known for their delightful, crispy texture and rich, buttery flavor. The secret to their unique texture lies in the chilling process, which allows the dough to firm up before baking, resulting in a cookie that holds its shape and stays crisp. These cookies are a versatile treat that can be customized with various flavors and toppings, making them a popular choice for bakers of all skill levels. Whether you are a seasoned baker or just starting out, this guide will provide you with the best recipes and tips for creating delicious and irresistible crisp butter cookies.
Check out the recipes below so you can choose the best recipe for yourself!
CRISP BUTTER COOKIES (REFRIGERATOR COOKIES)
Steps:
- Combine flour, baking soda, and salt in a large bowl.
- Beat butter and sugar in a second large bowl using an electric mixer until smooth and creamy; beat in the egg. Gradually blend in the flour mixture until dough is just mixed.
- Divide the dough in half and shape each half into a log 1 1/2 inches in diameter. Wrap logs in waxed paper and chill for 4 hours.
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease 2 baking sheets. Cut the logs into ¼ inch thick slices and place 1 inch apart onto baking sheets.
- Bake in the preheated oven until cookies are lightly colored, 8 to 10 minutes. Transfer to wire racks to cool.
Nutrition Facts : Calories 94 calories, Carbohydrate 10.9 g, Cholesterol 18.7 mg, Fat 5.3 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 3.3 g, Sodium 72 mg, Sugar 5.6 g
CRISP BUTTER COOKIES (REFRIGERATOR COOKIES)
These are really good! Buttery and crispy just like the name suggests! Since these are refrigerator cookies, this is a very handy recipe. These can keep in the freezer for up to 6 months.
Provided by byZula
Categories Frozen Desserts
Time 4h10m
Yield 3 dozen
Number Of Ingredients 6
Steps:
- Combine the flour, baking soda and salt. In a large bowl, cream the butter and sugar. Beat in the egg. Gradually blend in the dry ingredients.
- Divide the dough in half. Form each half into a log 1 ½-inches in diameter. Wrap in waxed paper and chill for 4 hours.
- Preheat oven to 400 degrees. Lightly grease 2 baking sheets. Cut the logs into ¼-inch thick slices and place 1-inch apart on the prepared baking sheets.
- Bake for 8 to 10 minutes; until lightly colored.
- Transfer to wire racks to cool.
Tips:
- Use high-quality butter for the best flavor.
- Make sure the butter is very cold before cutting it into the flour mixture. This will help to create a flaky texture.
- Don't overmix the dough. Overmixing will make the cookies tough.
- Chill the dough for at least 30 minutes before baking. This will help to prevent the cookies from spreading too much.
- Bake the cookies in a preheated oven. This will help to ensure that they bake evenly.
- Let the cookies cool slightly on the baking sheet before transferring them to a wire rack to cool completely.
Conclusion:
These crisp butter cookies are a delicious and easy-to-make treat. They are perfect for any occasion, from a holiday party to a simple afternoon snack. With a few simple tips, you can make perfect crisp butter cookies every time.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love