Best 5 Crisp Cucumber Salsa Recipes
If you're looking for a crisp and refreshing salsa that's perfect for any occasion, look no further than this crisp cucumber salsa. Made with fresh cucumbers, tomatoes, onions, cilantro, and a touch of lime, this salsa is packed with flavor and crunch. It's the perfect addition to any Mexican dish, or it can be enjoyed on its own as a healthy snack.
Check out the recipes below so you can choose the best recipe for yourself!
CRISP CUCUMBER SALSA
Here's a fantastic way to use cucumbers. You'll love the creamy and crunchy texture and super fresh flavors. -Charlene Skjerven, Hoolpe, North Dakota
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 2-1/2 cups.
Number Of Ingredients 13
Steps:
- In a small bowl, combine the first 7 ingredients. In another bowl, combine the sour cream, lemon juice, lime juice, cumin and seasoned salt. Pour over cucumber mixture and toss gently to coat. Serve immediately with chips.
Nutrition Facts : Calories 16 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 44mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
CRISP CUCUMBER SALSA RECIPE - (4.3/5)
Provided by Niecer
Number Of Ingredients 13
Steps:
- In a small bowl, combine the first seven ingredients. In another bowl, combine the sour cream, lemon juice, lime juice, cumin and seasoned salt. Pour over cucumber mixture and toss gently to coat. Serve immediately with chips.
CRISP CUCUMBER SALSA
1/4 cup is only 16 calories!
Provided by Sue Huhn
Categories Vegetable Appetizers
Time 30m
Number Of Ingredients 13
Steps:
- 1. In a small bowl, combine the first seven ingredients.
- 2. In another bowl, combine the sour cream, lemon juice, lime juice, cumin and seasoned salt.
- 3. Pour over cucumber mixture and toss gently to coat.
- 4. Serve immediately with chips.
CRISP CUCUMBER SALSA RECIPE - (4.4/5)
Provided by á-48465
Number Of Ingredients 3
Steps:
- Directions In a medium sized bowl, combine the cucumber, tomato, onion, parsley, jalapeno, cilantro and garlic. In a small bowl, combine the sour cream, lemon juice, lime juice, cumin and seasoned salt. Pour over cucumber mixture and toss gently to coat. Serve immediately with chips. In a medium sized bowl, combine the cucumber, tomato, onion, parsley, jalapeno, cilantro and garlic. In a small bowl, combine the sour cream, lemon juice, lime juice, cumin and seasoned salt. Pour over cucumber mixture and toss gently to coat. Serve immediately with chips.
CRISP CUCUMBER SALSA
I found this recipe and I had an over abundance of cucumbers from my garden, so I made some and brought it to work. Once coworker's comment was "I could sit here and eat gallons of this."
Provided by Pat Fucile
Categories Dips
Time 1h
Number Of Ingredients 12
Steps:
- 1. After peeling, seeding, and chopping cucumber, I would recommend draining some of the excess water/fluid from the cucumbers by placing the chopped cucumbers in a colander.
- 2. In a small bowl, combine the first seven ingredients. In another bowl, combine the sour cream, lemon juice, lime juice, cumin and seasoned salt. Pour over cucumber mixture and toss gently to coat.
- 3. Serve immediately with tortilla chips Note: 1/4 cup is only 16 calories!
Tips:
- Use a variety of colors of bell peppers and cucumbers to make your salsa more visually appealing.
- Be sure to dice the vegetables into small pieces so that they are easy to eat.
- Add a bit of lime juice to brighten up the flavors of the salsa.
- If you like spicy salsa, add a jalapeño pepper or two to the mix.
- For a milder salsa, remove the seeds from the jalapeño pepper before adding it to the salsa.
- Serve the salsa immediately, or store it in the refrigerator for up to 3 days.
Conclusion:
Cucumber salsa is a refreshing and flavorful dip that is perfect for any occasion. It is easy to make and can be tailored to your own personal taste. So next time you are looking for a healthy and delicious snack, give cucumber salsa a try!
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