Best 3 Crisp In A Pinch Recipes
Craving a delectable crisp but pressed for time? Say hello to "Crisp in a Pinch," your ultimate guide to whipping up mouthwatering crisps in no time. This article is your go-to resource for quick and easy crisp recipes that will tantalize your taste buds without requiring hours in the kitchen. Whether you're a novice cook seeking fuss-free desserts or a seasoned baker looking for speedy yet delectable treats, "Crisp in a Pinch" has something for everyone. Get ready to elevate your dessert game with minimal effort and maximum satisfaction.
Here are our top 3 tried and tested recipes!
EASY PIZZA IN A PINCH
Get all the flavor of pizza - without the hassle of making or buying pizza dough. You can split the buns in half along the fold to make appetizer-size portions, or you can leave the buns whole for mini-pizzas. These come together quickly, a bonus when time is short.
Provided by Ball Park Buns
Categories Trusted Brands: Recipes and Tips Ball Park Buns
Time 30m
Yield 8
Number Of Ingredients 16
Steps:
- To make the sauce, combine tomato sauce, garlic, 3 teaspoons herbs, paprika, salt and pepper in a sauce pan over medium-high heat.
- When sauce bubbles, reduce to a low simmer and stir. Cover and allow to simmer over very low heat for 15 minutes.
- Crumble Italian sausage in a pan and cook over medium heat until no longer pink, about 15 minutes. Drain over paper towels. Set aside.
- Preheat oven to 400 degrees F.
- Mix olive oil, garlic and 1 teaspoon herb blend in a small bowl.
- Open hot dog buns and arrange on sheet pans covered in foil.
- Separate buns in halves along the folds if you want to make 16 appetizers; leave whole if you want to make 8 pizzas.
- Brush the buns with the olive oil mixture.
- Toast buns in the oven for about 5 minutes, just until edges begin to brown.
- Remove pan from oven and spread each of the buns with the warm tomato sauce.
- Top with browned Italian sausage, pepperoni slices, mozzarella and Parmesan cheeses.
- Return pan to the oven and bake at 400 degrees F for 5 to 10 minutes or until cheeses are bubbling.
- Serve garnished with fresh oregano leaves and crushed red pepper, if desired.
Nutrition Facts : Calories 516 calories, Carbohydrate 31.6 g, Cholesterol 65.5 mg, Fat 32 g, Fiber 1.8 g, Protein 24.5 g, SaturatedFat 10.8 g, Sodium 1886.9 mg, Sugar 3.1 g
EASY PEACH CRISP II
My family actually calls this peach cobbler but the crispy shortbread-type crust makes it a crisp. Very good with ice cream or sprinkled with pecans before baking.
Provided by KATIGAR
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 45m
Yield 24
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Layer the peaches in a 9x13 inch baking pan. In a large bowl, mix the flour, sugar, salt and cinnamon. Slice the butter into chunks and mix it into the dry ingredients until it looks like pea size crumbs. Sprinkle crumbs over peaches.
- Bake for 30 to 40 minutes in the preheated oven, until lightly golden.
Nutrition Facts : Calories 169.3 calories, Carbohydrate 24.5 g, Cholesterol 20.3 mg, Fat 7.8 g, Fiber 0.8 g, Protein 1.4 g, SaturatedFat 4.9 g, Sodium 56.1 mg, Sugar 16 g
PEACH CRISP
This is a great fruit crisp recipe! A bit different from a traditional recipe by using bran flakes as the topping. The cereal gets toasted adds a wonderful crunch to every bite. The orange flavor from the Tang was a surprise burst of flavor. Super yummy.
Provided by Karla Everett @Karla59
Categories Fruit Desserts
Number Of Ingredients 11
Steps:
- Combine the first 7 ingredients in a 1.5 qt baking dish. Mix well. Allow to stand for 15 minutes.
- Cover and bake @ 375 degrees for 30 minutes.
- Melt the remaining 2 tbsp of butter in a large skillet; add the cereal. Stir until butter is absorbed. Sprinkle with the brown sugar. Stir and heat until melted.
- Remove from heat and sprinkle with the remaining instant breakfast Tang drink; mix well.
- After 30 minutes, uncover baked fruit mixture and top with the cereal mixture. Place back in the oven and bake uncovered for 3 minutes more.
Tips:
- Use a variety of cooking methods. Don't just stick to one way of cooking your vegetables. Try roasting, grilling, sautéing, and steaming to get different flavors and textures.
- Add some flavor. Vegetables can be bland on their own, so don't be afraid to add some flavor. Use herbs, spices, citrus, or vinegars to brighten up your dishes.
- Don't overcook your vegetables. Overcooked vegetables are mushy and tasteless. Cook them just until they are tender-crisp.
- Serve vegetables immediately. Vegetables are best when they are served fresh. Don't let them sit around for too long before eating.
- Make vegetables a part of every meal. Vegetables should be a part of every meal, not just dinner. Add them to your breakfast, lunch, and snacks.
Conclusion:
Eating vegetables is essential for good health. They provide vitamins, minerals, fiber, and antioxidants that help protect your body from disease. By following these tips, you can make vegetables a delicious and enjoyable part of your diet. So get creative and start experimenting with different ways to cook and serve them. Your body will thank you for it!
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