Best 2 Crisp Little Lemon Cookies Recipes
In the realm of delectable treats, few confections can rival the alluring charm of crisp little lemon cookies. With their zesty citrus tang and melt-in-your-mouth texture, these cookies are a symphony of flavors and textures that will tantalize your taste buds and leave you craving more. Whether you're a seasoned baker or a novice in the kitchen, this article will guide you through the culinary journey of creating these bite-sized wonders, providing you with essential tips, ingredient insights, and step-by-step instructions to ensure your lemon cookies reach the pinnacle of crispy perfection.
Here are our top 2 tried and tested recipes!
CRISP LITTLE LEMON COOKIES
This is an easy and delicious recipe made with a cake mix.
Provided by Lori
Categories Desserts Cookies Cake Mix Cookie Recipes
Yield 48
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, combine the cake mix and crispy rice cereal. Stir in the egg and melted butter until everything comes together.
- Roll into firm 1 inch balls and place them 2 inches apart on an unprepared cookie sheet. Bake for 10 to 12 minutes in the preheated oven. Cool for 1 minute on the baking sheets before removing to cool completely on wire racks.
Nutrition Facts : Calories 65.9 calories, Carbohydrate 8.4 g, Cholesterol 11.7 mg, Fat 3.3 g, Fiber 0.1 g, Protein 0.8 g, SaturatedFat 1.7 g, Sodium 96.6 mg, Sugar 4.7 g
CRISP LITTLE LEMON COOKIES
I have not tried this recipe. I got it from Parish Pickens From Lakeshore United Methodist. The recipe was submitted by Arlene Johnston.
Provided by internetnut
Categories Dessert
Time 24m
Yield 3-4 dozen, 10-12 serving(s)
Number Of Ingredients 4
Steps:
- Combine cake mix, margarine, and egg; blend well. Fold in cereal.
- Form 1-inch balls, pressing firmly onto ungreased cookie sheet.
- Bake at 350 for 9-12 minutes, or until golden brown around edges.
- Cool 1 minute. Remove from cookie sheet.
Tips:
- Use room temperature ingredients. This will help the cookies spread evenly and bake more consistently.
- Don't overmix the dough. Overmixing can make the cookies tough.
- Chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies in a preheated oven. This will help them bake evenly.
- Don't overbake the cookies. Overbaking can make them dry and crumbly.
- Let the cookies cool completely before storing them. This will help them keep their shape and flavor.
Conclusion:
These lemon cookies are a delicious and easy-to-make treat that are perfect for any occasion. With their bright citrus flavor and crispy texture, they are sure to be a hit with everyone who tries them. So next time you're looking for a sweet and satisfying snack, give these lemon cookies a try!
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