Best 2 Crisp Little Lemon Cookies Recipes
In the realm of delectable treats, few confections can rival the alluring charm of crisp little lemon cookies. With their zesty citrus tang and melt-in-your-mouth texture, these cookies are a symphony of flavors and textures that will tantalize your taste buds and leave you craving more. Whether you're a seasoned baker or a novice in the kitchen, this article will guide you through the culinary journey of creating these bite-sized wonders, providing you with essential tips, ingredient insights, and step-by-step instructions to ensure your lemon cookies reach the pinnacle of crispy perfection.
Let's cook with our recipes!
CRISP LITTLE LEMON COOKIES
This is an easy and delicious recipe made with a cake mix.
Provided by Lori
Categories Desserts Cookies Cake Mix Cookie Recipes
Yield 48
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, combine the cake mix and crispy rice cereal. Stir in the egg and melted butter until everything comes together.
- Roll into firm 1 inch balls and place them 2 inches apart on an unprepared cookie sheet. Bake for 10 to 12 minutes in the preheated oven. Cool for 1 minute on the baking sheets before removing to cool completely on wire racks.
Nutrition Facts : Calories 65.9 calories, Carbohydrate 8.4 g, Cholesterol 11.7 mg, Fat 3.3 g, Fiber 0.1 g, Protein 0.8 g, SaturatedFat 1.7 g, Sodium 96.6 mg, Sugar 4.7 g
CRISP LITTLE LEMON COOKIES
I have not tried this recipe. I got it from Parish Pickens From Lakeshore United Methodist. The recipe was submitted by Arlene Johnston.
Provided by internetnut
Categories Dessert
Time 24m
Yield 3-4 dozen, 10-12 serving(s)
Number Of Ingredients 4
Steps:
- Combine cake mix, margarine, and egg; blend well. Fold in cereal.
- Form 1-inch balls, pressing firmly onto ungreased cookie sheet.
- Bake at 350 for 9-12 minutes, or until golden brown around edges.
- Cool 1 minute. Remove from cookie sheet.
Tips:
- Use room temperature ingredients. This will help the cookies spread evenly and bake more consistently.
- Don't overmix the dough. Overmixing can make the cookies tough.
- Chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies in a preheated oven. This will help them bake evenly.
- Don't overbake the cookies. Overbaking can make them dry and crumbly.
- Let the cookies cool completely before storing them. This will help them keep their shape and flavor.
Conclusion:
These lemon cookies are a delicious and easy-to-make treat that are perfect for any occasion. With their bright citrus flavor and crispy texture, they are sure to be a hit with everyone who tries them. So next time you're looking for a sweet and satisfying snack, give these lemon cookies a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #5-ingredients-or-less #hand-formed-cookies #desserts #easy #cookies-and-brownies
You'll also love
