Best 3 Crisp Sweet Pickles Recipes
When it comes to enjoying a sweet and tangy pickle, crisp sweet pickles are unmatched. These pickles are a delightful combination of sugar, vinegar, and spices that tantalize the taste buds. Whether you're looking for a simple recipe or one with a unique twist, there are endless options to explore. With the right ingredients and a little bit of patience, you can easily create a batch of crisp sweet pickles that will add a burst of flavor to your meals.
Here are our top 3 tried and tested recipes!
9 DAY PICKLES SWEET AND CRISP BY FREDA
I have made Both 9 day and 14 day pickles, thay are both my favorite Sweet pickles to make. These are very tasty stay crispy, and sweet for Years. Very Easy, even for You beginners. Just be sure you use a glass container Big enough for the Pickles, or a crock, but No metal. I have used gallon jars and crocks, or even a big...
Provided by FREDA GABLE
Categories Other Appetizers
Time 2h40m
Number Of Ingredients 10
Steps:
- 1. add 2 cups salt to 1 gallon boiling water Pour water over whole cukes . Soak Pickles in canning salt water 3 days, in cool spot, then drain. (Weight down pickles under brine with a Plate and a canning Jar filled with water on top if the plate for weight.)
- 2. Soak in clear Fresh water (no salt) 3 more days , changing to fresh water every day. note this = 6 days
- 3. 7th day, Cut into chunks 1" size pickles Simmer in vinegar, add alum, continue to simmer 2 hrs.
- 4. add & Heat remaining ingredients, Sugar, and spices, bring to boil, and pour over chunks of pickles. Drain solution, (do not toss it out) reserve and Bring same solution to a boil for next 3 days and Pour over Pickles . . making a total of 9 days. pack pickles into jars, add liquid, on last day & Seal. Makes approx 7-9 pints depends on how many cukes and size you use. Be sure to use small pickling cukes they are the Best for Pickles.
CRISP SWEET PICKLES
My mom's delicious pickles, a Christmas tradition, are quick and easy to make since they start with a jar of purchased dill pickles and then are just "dressed up." They would make a nice gift from the kitchen in a pretty glass jar.-Denise Bitner, Reedsville, Pennsylvania
Provided by Taste of Home
Time 10m
Yield 1 quart.
Number Of Ingredients 5
Steps:
- Cut pickles into 1/2-in. slices; return to the jar. Add the remaining ingredients. Cover and shake until coated. Refrigerate for at least 1 week, shaking occasionally. Serve with a slotted spoon.
Nutrition Facts :
CRISP SWEET PICKLES
Super easy and they taste sooo good! I love this recipe because it only takes 10 minutes + chilling time to make. I found this recipe in Taste of Home magazine and now I keep it on hand in my recipe box!
Provided by hermioneg
Categories Lunch/Snacks
Time P7DT10m
Yield 1 quart
Number Of Ingredients 5
Steps:
- Cut pickles into 1/2 inch slices and return to the jar.
- Add the remaining ingredients.
- Cover and shake until coated.
- Refrigerate for at least 1 week, shaking occasionally. Serve with a slotted spoon.
Tips:
- Choose the freshest cucumbers you can find, as this will ensure the best flavor and texture in your pickles.
- Use a sharp knife to slice the cucumbers evenly, as this will help them pickle evenly.
- Make sure to measure the vinegar, sugar, and water accurately, as the balance of these ingredients is important for the flavor of the pickles.
- Bring the vinegar, sugar, and water to a boil over medium heat, stirring constantly until the sugar dissolves.
- Pour the hot vinegar mixture over the cucumbers in a clean jar, making sure to cover them completely.
- Seal the jar tightly and let the pickles cool to room temperature before refrigerating them.
- Wait at least 24 hours before eating the pickles, as this will give them time to develop their full flavor.
Conclusion:
Making crisp sweet pickles is a fun and easy way to preserve cucumbers and enjoy them all year long. With just a few simple ingredients and a little bit of time, you can create delicious pickles that are perfect for snacking, adding to salads, or using as a condiment. So next time you have a surplus of cucumbers, give this recipe a try and enjoy the sweet and tangy crunch of homemade pickles!
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