Best 9 Crispix Chocolate Butterscotch Drops Recipes
Are you looking for a sweet and delectable treat that combines the richness of chocolate with the creamy smoothness of butterscotch? If so, then crispy chocolate butterscotch drops are the perfect confection for you. These bite-sized morsels are bursting with flavor and texture, offering a delightful combination of crispy and chewy sensations with every bite. Whether you're making them as a homemade snack or as a special gift for friends and family, crispy chocolate butterscotch drops are sure to be a hit.
Let's cook with our recipes!
BUTTERSCOTCH DROPS
Steps:
- In a medium saucepan over medium heat, melt butterscotch chips and peanut butter together. Remove from stove and stir in cornflakes. Drop by spoonfuls onto cookie sheets. Chill to harden.
Nutrition Facts : Calories 152.5 calories, Carbohydrate 14.3 g, Fat 9.1 g, Fiber 0.8 g, Protein 3 g, SaturatedFat 4.3 g, Sodium 96.7 mg, Sugar 9.6 g
CRISPIX ALMOND APRICOT DROPS
Kellogg's Crispix Cereal blends harmoniously with almonds, apricots and white chocolate to make a unique snack that everyone is sure to love.
Provided by Allrecipes Member
Yield 30
Number Of Ingredients 4
Steps:
- In a large bowl, combine KELLOGG'S CRISPIX cereal, almonds and apricots. Set aside.
- In large microwave-safe bowl, melt chips at HIGH for 2 minutes, stirring after 1 minute. Stir melted chips into cereal mixture.
- Drop by tablespoonfuls onto cookie sheet lined with waxed paper. Let cool. Store in airtight container.
Nutrition Facts : Calories 68.5 calories, Carbohydrate 7.7 g, Cholesterol 1.6 mg, Fat 3.9 g, Fiber 0.5 g, Protein 1.2 g, SaturatedFat 1.7 g, Sodium 22.2 mg, Sugar 5.7 g
CRISPIX MIX GINGER SPICE
Number Of Ingredients 11
Steps:
- 1. Combine KELLOGG'S CRISPIX cereal, corn chips, coconut, almonds and sesame seeds in 13 x 9 x 2-inch baking pan. Set aside.2. Stir together margarine, soy sauce, sugar, ginger and garlic powder. Pour over cereal mixture. Stir until evenly coated.3. Bake at 250°F for 45 minutes, stirring every 15 minutes. Stir in dried fruit the last 15 minutes. Spread on paper towels to cool. Store in airtight container.
Nutrition Facts : Nutritional Facts Serves
CRISPIX® CHOCOLATE-BUTTERSCOTCH DROPS
Crispy no-bake cookies made with Kellogg's® Crispix®, peanuts, and chocolate and butterscotch chips make wonderful afternoon snacks or anytime treats.
Provided by Allrecipes Member
Yield 12
Number Of Ingredients 4
Steps:
- In heavy 2-quart saucepan, melt chips over low heat, stirring constantly. Remove from heat. Stir in peanuts and KELLOGG'S CRISPIX cereal.
- Drop by tablespoons onto waxed paper. Chill until firm. Store in airtight container in refrigerator.
Nutrition Facts : Calories 203.9 calories, Carbohydrate 20.3 g, Fat 12.2 g, Fiber 1.6 g, Protein 3.5 g, SaturatedFat 5.6 g, Sodium 149.8 mg, Sugar 13.9 g
SAFARI CRISPIX CRUNCH
Number Of Ingredients 5
Steps:
- 1. In large microwave safe bowl, melt chocolate at HIGH for 1 minute. Stir. Heat additional 30 seconds at HIGH or until melted. Stir in peanut butter and peanuts, raisins, cranberries, butterscotch morsels or coconut. Add KELLOGG'S CRISPIX cereal. Stir until evenly coated.2. Place powdered sugar in 2-gallon zipper-type plastic bag. Add coated cereal mixture to sugar and close bag. Gently toss until evenly coated. Store in airtight container in refrigerator.Microwave cooking times may vary.CONVENTIONAL DIRECTIONS: In heavy 3-quart saucepan, melt chocolate over low heat, stirring constantly until melted. Remove from heat. Stir in peanut butter and peanuts, raisins, cranberries, butterscotch chips or coconut. Add cereal. Stir until evenly coated. Follow steps 2 and 3 above.
Nutrition Facts : Nutritional Facts Serves
CRISPIX MIX ORIGINAL
Number Of Ingredients 8
Steps:
- 1. Combine KELLOGG'S CRISPIX cereal, nuts and pretzels in 13 x 9 x 2-inch baking pan. Set aside.2. Stir together remaining ingredients. Pour over cereal mixture. Stir until evenly coated.3. Bake at 250°F for 45 minutes, stirring every 15 minutes. Spread on paper towels to cool. Store in airtight container. MICROWAVE DIRECTIONS:1. In large microwave safe glass mixing bowl, combine KELLOGG'S CRISPIX cereal, nuts and pretzels. Set aside.2. Stir together remaining ingredients. Pour over cereal mixture. Stir until evenly coated.3. Microwave at HIGH for 4 minutes, stirring after 2 minutes. Spread on paper towels to cool. Store in airtight container.Microwave cooking times may vary. NOTE: Dry roasted mixed nuts can be used in place of regular mixed nuts. Reduced calorie margarine can be substituted for regular margarine.
Nutrition Facts : Nutritional Facts Serves
CRISPIX CAJUN STYLE
Number Of Ingredients 11
Steps:
- 1. Combine KELLOGG'S CRISPIX cereal, corn chips, cashews and almonds in 13 x 9 x 2-inch baking pan. Set aside.2. Stir together remaining ingredients. Pour over cereal mixture. Stir until evenly coated.3. Bake at 250°F for 45 minutes, stirring every 15 minutes. Spread on paper towels to cool. Store in airtight container. MICROWAVE DIRECTIONS: 1. In large microwave safe glass mixing bowl, combine KELLOGG'S CRISPIX cereal, corn chips, cashews and almonds.2. Stir together remaining ingredients. Pour over cereal mixture. Stir until evenly coated.3. Microwave at HIGH 4 minutes, stirring after 2 minutes. Spread on paper towels to cool. Store in airtight container.
Nutrition Facts : Nutritional Facts Serves
WHITE CHOCOLATE CRISPIX MIX
This recipe comes from a friend - it's so easy and so delicious. Such a nice treat - Perfect for parties or the holidays. Kids always love it (so do adults!)
Provided by BeIIa
Categories Candy
Time 15m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- In the largest pot, put the first 5 dry ingredients.
- Melt the white chocolate disc in the microwave.
- Pour melted chocolate over dry mix and toss with your hands until well coated.
- Spread mix out on wax paper to dry.
- Break apart and store in ziplock storage bags.
- Yum!
Nutrition Facts : Calories 1386.6, Fat 85.1, SaturatedFat 26.8, Cholesterol 21.2, Sodium 1313.7, Carbohydrate 139.6, Fiber 12.2, Sugar 76.3, Protein 28.4
CRISPIX CHOCOLATE-BUTTERSCOTCH DROPS
Number Of Ingredients 4
Steps:
- In heavy 2-quart saucepan, melt morsels over low heat, stirring constantly. Remove from heat. Stir in peanuts and KELLOGG'S CRISPIX cereal. Drop by tablespoons onto waxed paper. Chill until firm. Store in airtight container in refrigerator.
Nutrition Facts : Nutritional Facts Serves
Tips:
- Use high-quality chocolate. This will make a big difference in the flavor of your drops.
- Make sure your chocolate is finely chopped. This will help it melt evenly and smoothly.
- Don't overcook the chocolate. Overcooked chocolate will be grainy and difficult to work with.
- Add the butterscotch chips at the end. This will help them keep their shape and prevent them from melting completely.
- Chill the dough before scooping it. This will make it easier to handle and will help the drops hold their shape.
- Bake the drops at a low temperature. This will help them cook evenly without burning.
- Let the drops cool completely before enjoying them. This will give them time to set and firm up.
Conclusion:
These Crispix Chocolate Butterscotch Drops are a delicious and easy-to-make treat that is perfect for any occasion. They are made with only a few simple ingredients and can be customized to your liking. Whether you like them dark chocolate or milk chocolate, with or without nuts, these drops are sure to be a hit. So next time you are looking for a sweet treat, give these drops a try. You won't be disappointed!
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