Best 3 Crispy Almond Cookies Recipes

Crispy almond cookies, a classic treat with a delightful crunch, are a beloved snack enjoyed by people of all ages. Originating in China, these bite-sized morsels have become a staple in many cultures worldwide. Whether you prefer them as a sweet accompaniment to your afternoon tea or as a crunchy treat to satisfy your cravings, finding the best recipe for crispy almond cookies is essential. This article aims to guide you through the maze of available recipes, providing insights into the key factors that contribute to achieving that perfect balance between crispiness and chewiness. We'll explore the role of ingredients, techniques, and baking methods in crafting these delectable cookies, ensuring you end up with a batch that will leave you craving more.

Here are our top 3 tried and tested recipes!

CRISPY ALMOND BUTTER THINS (COOKIES)

Crispy Almond Butter Thins (Cookies) image

Crispy, buttery and so delicious! -- plan ahead the dough needs to chill for a minimum of 3 hours or up to 3 days --- the success of this cookie will depend on the quality of butter that you use so purchase the best! Since the dough is very thick I suggest to use a stand mixer for mixing --- for CHRISTMAS coat in coloured sugar, also haven't tried it as yet but I plan on adding in some finely chopped candied maraschino cherries or dried fruit to the cookie batter for Christmas, so you might want to give that a try! --- servings is only estimated.

Provided by Kittencalrecipezazz

Categories Dessert

Time 3h15m

Yield 60 serving(s)

Number Of Ingredients 7

Ingredients

2 cups butter, room temperature (1-pound butter, no substitutes please!)
2 cups white sugar (for a sweeter cookie increase sugar slightly)
2 -3 teaspoons almond extract
2 large egg yolks
1/2 teaspoon salt
2 cups all-purpose flour
sugar, for coating (optional)

Steps:

Using a heavy duty stand mixer cream butter with sugar and almond extract on medium speed until well combined (about 5 minutes or until no sugar granules should remain).
Beat in egg yolks until combined.
In a small bowl combine the flour with salt until combined; add to the creamed mixture and mix on low speed until combined.
Remove to a surface and work the dough using with clean hands until smooth.
Divide the dough evenly in half.
Shape into two logs, wrap in waxed paper or plastic wrap and chill for minimum 3 hours or until very hard.
Set oven to 350°F.
Set oven rack to second-lowest position.
Unwrap the dough log then slice into about 1/4-inch slices (the thinner that you slice these the crispier they will be when they bake).
Place onto lightly greased baking sheet.
Bake until lightly browned around the edges (about 12-15 minutes, the cookies will not be crispy if you under bake them).
Cool slightly on baking sheet (the cookies will harden even more upon sitting) then coat in sugar.

CRISPY ORANGE-ALMOND COOKIES

Crispy Orange-Almond Cookies image

I like to serve these light crispy cookies with ice cream or sherbet. The recipe is a personal favorite because it came from a good friend.

Provided by Taste of Home

Categories Desserts

Time 25m

Yield 6-1/2 dozen.

Number Of Ingredients 10

Ingredients

1 cup shortening
1/2 cup sugar
1/2 cup packed brown sugar
1 large egg
2 tablespoons orange juice
1 tablespoon grated orange zest
1/2 teaspoon almond extract
2-1/3 cups all-purpose flour
1/2 teaspoon baking soda
1/4 cup chopped almonds

Steps:

In a large bowl, cream shortening and sugars until light and fluffy. Beat in the egg, orange juice, peel and extract. Combine flour and baking soda; gradually add to the creamed mixture and mix well. Stir in almonds. , Roll into 1-in. balls. Place 2 in. apart on ungreased baking sheets. Bake at 375° for 8-10 minutes or until lightly browned. Remove to wire racks to cool.

Nutrition Facts :

CRISPY ALMOND COOKIES

Crispy Almond Cookies image

If you're really an almond lover, roll the dough in ground almonds before refrigerating.

Provided by Joy

Categories Desserts Nut Dessert Recipes Almond Dessert Recipes

Yield 36

Number Of Ingredients 11

Ingredients

1 ¾ cups all-purpose flour
1 teaspoon cream of tartar
⅛ teaspoon salt
½ cup shortening
¾ cup white sugar
2 eggs
1 ½ teaspoons warm water
1 ½ teaspoons baking soda
½ teaspoon almond extract
2 tablespoons milk
¼ cup ground almonds

Steps:

In a large bowl, cream the shortening, and sugar. Separate the eggs and refrigerate the whites. Mix in the egg yolks and almond extract. Dissolve the baking soda in the water, and stir into the mixture along with the milk. Combine the flour, cream of tartar and salt; gradually stir into the sugar mixture. Fold in the almonds.
Roll the dough into a log about 2 inches in diameter. Wrap in waxed paper and refrigerate for at least 4 hours.
Preheat oven to 375 degrees F. Cut the dough into 1/8 inch thick slices and place 2 inches apart on ungreased cookie sheets. Brush with egg whites and sprinkle with sugar.
Bake for 10 to 12 minutes, or until lightly colored. Let cool on wire racks.

Nutrition Facts : Calories 73.9 calories, Carbohydrate 9.1 g, Cholesterol 10.4 mg, Fat 3.7 g, Fiber 0.3 g, Protein 1.2 g, SaturatedFat 0.9 g, Sodium 64.9 mg, Sugar 4.3 g

Tips:

Use room temperature butter. This will help the cookies spread and bake evenly.
Don't overmix the dough. Overmixing will make the cookies tough.
Chill the dough before baking. This will help the cookies hold their shape.
Bake the cookies until they are just set. Overbaking will make them dry and crumbly.

Conclusion:

Crispy almond cookies are a delicious and easy-to-make treat. They are perfect for any occasion, and they are sure to be a hit with everyone who tries them. With a few simple tips, you can make crispy almond cookies that are perfect every time.