Best 3 Crispy Baked Chicken Thighs Recipes
Crispy baked chicken thighs are a versatile and flavorful dish perfect for any occasion. Whether it's a weeknight meal or a party appetizer, this dish always impresses. The key to achieving crispy skin is to use a combination of seasonings and techniques that create a golden-brown exterior while keeping the inside tender and moist. With the right ingredients and a little bit of patience, you can easily create crispy baked chicken thighs that are sure to become a family favorite.
Let's cook with our recipes!
CRISPY BAKED CHICKEN THIGHS
This is a wonderfully simple and delicious recipe to use for bone-in, skin-on chicken thighs.
Provided by John Goddard
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 1h
Yield 6
Number Of Ingredients 3
Steps:
- Preheat oven to 475 degrees F (245 degrees C). Set a wire rack inside a broiler pan or baking pan.
- Pat chicken thighs dry with paper towels. Lift up skin gently; sprinkle salt, pepper, and garlic powder under the skin. Replace skin. Season skin and underside of the thighs with salt, pepper, and garlic powder. Arrange on the rack.
- Roast in the preheated oven until golden, about 20 minutes. Reduce oven temperature to 400 degrees F (200 degrees C). Continue roasting until juices run clear, about 30 minutes more. Let rest for 5 minutes before serving.
Nutrition Facts : Calories 189.1 calories, Carbohydrate 0.1 g, Cholesterol 71 mg, Fat 11.8 g, Protein 19.2 g, SaturatedFat 3.3 g, Sodium 90 mg
CRISPY AND TENDER BAKED CHICKEN THIGHS
A simple spice blend gives tons of flavor to the crispy skin and moist, juicy thigh meat. This is in the oven in just minutes for a delicious (and budget-friendly!) main dish.
Provided by Nicole Burdett
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 1h10m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil and spray with cooking spray.
- Arrange chicken thighs on prepared baking sheet.
- Combine garlic salt, onion salt, oregano, thyme, paprika, and pepper together in a small container with a lid. Close the lid and shake container until spices are thoroughly mixed. Sprinkle spice mixture liberally over chicken thighs.
- Bake chicken in the preheated oven until skin is crispy, thighs are no longer pink at the bone, and the juices run clear, about 1 hour. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 189.8 calories, Carbohydrate 0.2 g, Cholesterol 71 mg, Fat 11.9 g, Fiber 0.1 g, Protein 19.2 g, SaturatedFat 3.3 g, Sodium 177.5 mg
CRISPY OVEN BAKED CHICKEN THIGHS
These are so flavorful, and that crispy skin...oh, so delicious! They're also cheap and easy. Try it, it'll become a favorite! I know it says 5 servings, but I always eat two, so plan accordingly. There's plenty of marinade to throw in more chicken. If not, add more soy sauce. It's hard to mess this up.
Provided by SilverOpera
Categories Chicken Thigh & Leg
Time 40m
Yield 5 chicken thighs, 5 serving(s)
Number Of Ingredients 5
Steps:
- Place all ingredients in a ziplock bag and allow to marinate at least 2 hours, or overnight.
- Preheat oven to 425 degrees.
- Place chicken at least an inch apart on a foil-lined baking sheet that has been coated with non-stick spray.
- Bake 35 minutes, or until the skin is crispy and the juices run clear. Delicious!
Tips:
- Use a variety of spices and herbs. This will give your chicken thighs a delicious and complex flavor. Some good options include paprika, garlic powder, onion powder, thyme, rosemary, and oregano.
- Don't be afraid to experiment. There are many different ways to make crispy baked chicken thighs. Try different recipes and find one that you and your family love.
- Make sure your chicken thighs are evenly coated in oil. This will help them crisp up in the oven.
- Don't overcrowd the baking sheet. If you do, the chicken thighs will not cook evenly.
- Bake the chicken thighs until they are golden brown and cooked through. The internal temperature of the chicken thighs should be 165 degrees Fahrenheit.
- Let the chicken thighs rest before serving. This will help them retain their juices and make them more tender.
Conclusion:
Crispy baked chicken thighs are a delicious and easy-to-make meal. They are perfect for a weeknight dinner or a special occasion. With a little planning and preparation, you can make crispy baked chicken thighs that your whole family will love.
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