Best 4 Crispy Breadsticks Recipes
In the realm of culinary delights, where flavors dance and textures intertwine, there exists a delectable treat that has captivated taste buds for centuries: crispy breadsticks. These golden-brown wonders, known for their delightful crunch and irresistible aroma, hold a special place in the hearts and stomachs of food enthusiasts worldwide. Whether served as an appetizer, a side dish, or a simple snack, crispy breadsticks have the ability to elevate any meal or occasion. As we embark on a culinary adventure, let us explore the secrets behind crafting the perfect crispy breadsticks, unraveling the ingredients, techniques, and tips that will transform your kitchen into a bakery of crispy delights.
Let's cook with our recipes!
CRISPY THIN BREADSTICKS
Long and thin, these breadsticks can be dipped or eaten as is for a fun food addition to your table. Full Recipe: http://rhodesbread.com/recipes/view/1607
Provided by Rhodes Bake-N-Serv
Categories Quick Breads
Time 30m
Yield 16
Number Of Ingredients 3
Steps:
- Cut loaf lengthwise into 8 pieces. Cut each piece in half making 16 breadsticks. (Can be cut into 32 pieces for very thin breadsticks.).
- Roll and stretch each piece of dough to 15 inches in length. Place large sprayed baking sheets.
- Brush breadsticks with butter. Sprinkle with Garlic Bread Sprinkle.
- Cover with plastic wrap. Let rise for 30 minutes.
- Remove wrap and bake at 375°F 12-15 minutes or until brown and crispy.
Nutrition Facts : Calories 25.4, Fat 2.9, SaturatedFat 1.8, Cholesterol 7.6, Sodium 25.3
CRISPY GARLIC BREADSTICKS
"This is a surprisingly tasty way to use day-old hot dog buns," says Linda Rainey of Monahans, Texas. Thanks to the milk garlic flavor, they're a nice accompaniment to a meal or a crunchy snack. For a kid-pleasing treat, substitute cinnamon and sugar for the garlic powder.
Provided by Taste of Home
Time 30m
Yield 8-10 servings.
Number Of Ingredients 3
Steps:
- Split buns in half; cut each half length-wise. Combine butter and garlic; brush over breadsticks. Place on a greased 15x10x1-in. baking pan. Bake at 325° for 25-30 minutes or until golden brown.
Nutrition Facts : Calories 130 calories, Fat 10g fat (6g saturated fat), Cholesterol 25mg cholesterol, Sodium 189mg sodium, Carbohydrate 9g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
CRISPY THIN BREADSTICKS
Steps:
- Cut loaf lengthwise into 8 pieces. Cut each piece in half making 16 breadsticks. (Can be cut into 32 pieces for very thin breadsticks.) Roll and stretch each piece of dough to 15 inches in length. Place large sprayed baking sheets. Brush breadsticks with butter. Sprinkle with Garlic Bread Sprinkle. Cover with plastic wrap. Let rise for 30 minutes. Remove wrap and bake at 375°F 12-15 minutes or until brown and crispy.
BREADSTICKS WITH CRISPY ONION COATING
Crunchy & delicious. Prep time does not include time for the bread to rise.
Provided by Daily Inspiration S
Categories Savory Breads
Time 40m
Number Of Ingredients 8
Steps:
- 1. Remove rolls from package and cut in half. Make a rope out of each piece - approx. 6-7 inches long. Twist ropes and pinch ends together.
- 2. Combine eggs, flour, garlic salt, parsley, rosemary & cheese together in a shallow dish. Crush french fried onion rings and place in another dish.
- 3. Dip each breadstick in egg and then roll in onion mixture.
- 4. On a baking sheet with parchment paper and sprayed lightly with cooking spray, place breadsticks approximately 2 inches apart.
- 5. Cover sheet pan with plastic wraps and let them rise until doubled - then remove wrap.
- 6. Bake at 350 degrees for 15-20 minutes.
Tips for Making Crispy Breadsticks:
- Use bread flour: Bread flour has a higher protein content than all-purpose flour, which will result in a crispier breadstick.
- Chill the dough before baking: This will help the dough to hold its shape and rise properly.
- Don't overcrowd the baking sheet: Leave enough space between the breadsticks so that they can bake evenly.
- Bake the breadsticks until they are golden brown: This will ensure that they are crispy on the outside and soft on the inside.
- Serve the breadsticks warm: Breadsticks are best enjoyed fresh out of the oven, but they can also be reheated in a warm oven.
Conclusion:
Crispy breadsticks are a delicious and versatile snack or appetizer. They can be served with a variety of dipping sauces, such as marinara sauce, Alfredo sauce, or olive oil. Breadsticks are also a great way to use up leftover pizza dough. With just a few simple ingredients and a little bit of time, you can make your own crispy breadsticks at home. So next time you're looking for a quick and easy snack, give this recipe a try!
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